J & N Inc
Passed most recently but 4 prior failures on record
2025-03-25 Pass Canvass 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Mop sink installed next to prep table in basement's prep kitchen. Instructed to install a barrier in between.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Unable to locate backflow device for basement's Ice maker. Instructed to expose.
2024-04-11 Pass w/ Conditions Canvass CRITICAL 7 ▾
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager present on site while handling and serving TCS foods ( chicken, deli...) instructed to obtain. Priority foundation violation 7-38-012.
THERMOMETERS PROVIDED & ACCURATE
No food probe thermometer available in facility, Instructed manager to obtain for proper reheating and cooking temperature monitoring, priority foundation violation 7-38-005.
PERSONAL CLEANLINESS
Food handler not wearing hair restraints in prep kitchen, instructed to wear.
IN-USE UTENSILS: PROPERLY STORED
Knives in-use wedged between 2 prep cooler at main kitchen, instructed to place knives on a clean surface.
IN-USE UTENSILS: PROPERLY STORED
Ice scoop placed on top of ice cubes at coffee/smoothie station, instructed to keep off cubes.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
No irreversible high temp dish machine thermometer, no heat strips on site, instructed to obtain. priority foundation violation 7-38-005.
2023-07-11 Pass Complaint 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE THREE-COMPARTMENT SINK FACUET BEHIND THE SMOOTHIE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILINGS TILE PANELS IN THE BASEMENT ABOVE THE PREP TABLE. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS.
2023-03-17 Pass w/ Conditions Canvass 4 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE ONLY HAND SINK IN THE FOOD PREP/DISH AREA TO BE BLOCKED WITH A NEW OVEN AND UNACCESSIBLE FOR USE. ALSO, OBSERVED EMPLOYEE WASHING THEIR HANDS AT THE THREE-COMPARTMENT SINK DUE TO THE HAND SINK BEING BLOCKED. THE OWNER AND EMPLOYEES REMOV...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THIS CERTIFICATE.
2022-03-02 Pass Canvass Re-Inspection ▾
No violations found.
2022-02-23 Fail Canvass Re-Inspection CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14: **C** Handwashing Signage FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED AT FOOD PREP/DISH ON 1ST FLOOR. ALSO NOTED NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED AT MENS TOILET ROOM. INSTRUCTED TO PROVIDE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED STEAK AND EGGS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE ( WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDA...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND ALL SHELVES LOCATED IN WALK IN COOLER FILLED WITH UNKNOWN GREY, BLACK AND WHITE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND WASH AND RINSE BASIN AT 3 COMPARTMENT SINK ON 1ST FLOOR IN FOOD PREP/DISHWASHING AREA UNABLE TO HOLD WATER, FOUND BUILT IN STOPPER AT SAID BASINS INOPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. FOUND HANDLE FOR BUILT IN STOPPER AT 3 COMP...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND LIGHT SHIELD IN FRONT OF 3 COMPARTMENT SINK ON HOTLINE BROKEN . INSTRUCTED MANAGER TO REPLACE TO PREVENT PHYSICAL CONTAMINATION.
2022-02-22 Pass w/ Conditions Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED AT FOOD PREP/DISH ON 1ST FLOOR. ALSO NOTED NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED AT MENS TOILET ROOM. INSTRUCTED TO PROVIDE.
PROPER COLD HOLDING TEMPERATURES
FOUND IMPROPER COLD HOLDING TEMPERATURES OF: MILK, TOMATO JUICE AND ALMOND MILK. FOUND FOOD ITEMS AT TEMPERATURES RANGING FROM 54 F - 57F. INSTRUCTED MANAGER TO DISCARD AND DENATURE 4 GALLONS OF MILK 1 QUART OF TOMATO JUICE AND 3 QUARTS OF ALMOND MIL...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED STEAK AND EGGS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE ( WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUND...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 57F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLE...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND ALL SHELVES LOCATED IN WALK IN COOLER FILLED WITH UNKNOWN GREY, BLACK AND WHITE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND WASH AND RINSE BASIN AT 3 COMPARTMENT SINK ON 1ST FLOOR IN FOOD PREP/DISHWASHING AREA UNABLE TO HOLD WATER, FOUND BUILT IN STOPPER AT SAID BASINS INOPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. FOUND HANDLE FOR BUILT IN STOPPER AT 3 CO...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND LIGHT SHIELD IN FRONT OF 3 COMPARTMENT SINK ON HOTLINE BROKEN . INSTRUCTED MANAGER TO REPLACE TO PREVENT PHYSICAL CONTAMINATION.
2020-02-07 Pass Canvass Re-Inspection 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY FAUCET NECK ON 3 COMPARTMENT SINK LOCATED IN BASEMENT PREP. INSTRUCTED TO REPAIR AND MAINTAIN
2020-01-31 Fail Canvass CRITICAL 8 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. MUST OBTAIN.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, SLICED HAM, POTATOES , CHICKEN, FRESH PRESSED JUICES,ETC ). INSTRUCTED TO HAVE AT LEAST ONE CITY OF CHI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AVAILABLE AT HAND SINK LOCATED IN JUICE BAR/COFFEE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. HAND SOAP WAS PROVIDED.PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION AT HAND-SINK LOCATED IN JUICE BAR/COFFEE PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PAPER TOWELS PROVIDED DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-0...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT INCLUDING ASTERISKING ON MENU ITEMS PREPARED RAW OR UNDERCOOKED (RAW OR UNDER COOKED EGGS AND HOLANDAISE SAUCE).(REFER TO HANDOUT) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATI...
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS WITHOUT HAIRNETS. INSTRUCTED TO PROVIDE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY FAUCET NECK ON 3 COMPARTMENT SINK LOCATED IN BASEMENT PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED GARBAGE CAN WITHOUT LID IN CUSTOMER RESTROOM.MUST PROVIDE GARBAGE CAN WITH LID FOR SANITARY NAPKIN DISPOSAL.
2019-06-10 Pass w/ Conditions Canvass CRITICAL 9 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGE ON SITE OR CERTIFICATE POSTED, DURING THE INSPECTION, WHILE TCS FOODS, EGGS, DELI MEAT, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANGER ONSITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED OR ...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE WASH HANDS IN 3-COMP SINK INSTEAD OF THE DESIGNATED HAND WASHING SINK IN THE PREP AREA. FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER COOKED EGGS AN HOLANDAISE SAUCE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT DISHES BEING STORED IN THE REAR PREP AREA, AND INVERT UTENSILS STORED AT SERVER STATIONS, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST CONTINUE USING CARDBOARD TO COVER RACKS, IN WALK-IN COOLERS AND PREP COOLERS. INSTRUCTED TO PROVIDE PROPER LINERS AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST INSTALL BACK-FLOW PREVENTION DEVICE ON MOP SINK IN BASEMENT. INSTRUCTED TO MAINTAIN.
2018-01-17 Pass w/ Conditions Canvass CRITICAL 4 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
IMPROPER HYGIENIC PRACTICES. OBSERVED FOOD HANDLER EATING FROM A PLATE OF COOKED QUINOA, LOCATED ON CUTTING BOARD AT FRONT LINE PREP AREA. INFORMED MANAGER THAT STAFF MEALS MUST OCCUR IN NON FOOD PREPARATION AREA. MANAGER CORRECTED VIOLATION DURING I...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED RAW WOOD STAIRCASE, LOCATED AT ENTRANCE TO BASEMENT. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING, AREA OF 1FT X 1FT, ABOVE PREP TABLE IN BASEMENT COOK PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACK FLOW PREVENTIVE DEVICE ON UTILITY SINK FAUCET, IN BASEMENTS COOK/ PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
2017-02-24 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found dials missing from flat top grill in kitchen. Must provide and maintain same.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found small amount of dust accumulation on interior of fans in free standing coolers in kitchen. Must remove, clean and sanitize. Operator corrected during inspection.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Found 1 light out in hood over cook line. Must provide adequate lighting. Operator corrected during inspection. Must maintain same.
2016-04-07 Pass Canvass Re-Inspection ▾
No violations found.
2016-04-01 Fail Canvass Re-Inspection CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 7 LIVE COCKROACHES IN THE BASEMENT NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL COMPANY. SER...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION #38 FROM REPORT #1516165 FROM 1/22/15 NOT CORRECTED: MUST INSTALL A HAND SINK IN THE JUCIE BAR PREP AREA. MUST EXTEND THE SPOUT AT THE THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO CORRECT AND MAINTAIN. SERIOUS VIOLATION: 7-42...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF DEBRIS AND DIRT IN THE CRAWL SPACE, AND UNDER THE POTATO STORAGE RACKS. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS.
2016-03-31 Fail Canvass CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
THE PREP TOP COOLER SERVING THE OMELET STATION WAS OBSERVED TO BE HOLDING IMPROPER AMBIENT TEMPERATURE OF 53 DEGREES, WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE, ALSO AT IMPROPER TEMPERATURES. THE UNIT WAS TAGGED AT TIME OF INSPECTION AND MUST NO...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE PREP TOP COOLER SERVING THE OMELET STATION: SAUSAGE, 53 DEGREES, 10 LBS/$100; CHEESE, 50 DEGREES, 6 LBS/$100; EGGS, 50 DEGREES, 60 LBS/$100; TOFU, 52 DEGREES, 3...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 7 LIVE COCKROACHES IN THE BASEMENT NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL COMPAMY. SER...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION #38 FROM REPORT #1516165 FROM 1/22/15 NOT CORRECTED: MUST INSTALL A HAND SINK IN THE JUCIE BAR PREP AREA. MUST EXTEND THE SPOUT AT THE THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO CORRECT AND MAINTAIN. SERIOUS CITATION ISSUED...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF DEBRIS AND DIRT IN THE CRAWL SPACE, AND UNDER THE POTATO STORAGE RACKS. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS.
2015-01-22 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE HAND SINK IN THE BASEMENT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS NEXT TO THE PRODUCE WALK IN COOLER AND REMOVE FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HAND SINK IN THE JUCIE BAR PREP AREA. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. MUST EXTEND THE SPOUT AT THE THREE COMPARTMENT SINK FAUCET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN THE BASEMENT HOT WATER TANK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE CLUTTER NEXT TO THE PRODUCE WALK IN COOLER.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
2014-07-28 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARD NEEDED AT JUICE/COFFEE BAR. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE LARGE CAN OPENER, FRY CUTTER AND EGG BLENDER TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS.
2013-07-11 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF FRYER, EXTERIOR OF FRYER, WIPE EXTERIOR OF GRILL NEXT TO FRYER AND WIPE FREEZER EXTERIOR NEXT TO FRYER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPTY MOP BUCKET AND THREE MOPS IN KITCHEN PREP AREA; INSTRUCTED TO STORE IN UTILITY AREA.
2012-12-12 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE ALL JUICERS AT JUICE BAR AREA. MUST CLEAN INTERIOR OF ICE MACHINE LID LOCATED IN THE BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY COLD WATER FAUCET HANDLE AT 3COMP SINK ON THE 1ST FLOOR KITCHEN AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE AN ICE RECEPTACLE HOLDER FOR THE ICE SCOOPER IN THE JUICE BAR AREA AT ALL TIMES.
2012-04-11 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.MUST PROVIDE AND POST CONSUMER ADVISORY RELATING TO CONSUMING RAW AND UNDERCOOKED...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN FRYERS AT MAIN KITCHEN LINE TO REMOVE GREASE BUILD-UP. MUST CLEAN UNDER GRILLS TO REMOVE FOOD DEBRI.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK-IN COOLER AS WELL AS FLOORS AT KITCHEN UNDER AND AROUND KITCHEN EQUIPMENT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER AT REFRIGERATOR NEXT TO JUICE BA...
2011-01-19 Pass Short Form Complaint 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Reseal the basement kitchen and receiving/dirty laundry area floors so they are smooth, sanitary and easy to maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. The basement kitchen has two holes in the ceiling. Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Add lighting to the receiving area.
2011-01-11 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the knife holder until it is clean, sanitary and maintained on a daily basis.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Reseal the basement kitchen and receiving/dirty laundry area floors so they are smooth, sanitary and easy to maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. The basement kitchen has two holes in the ceiling. Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Add lighting to the receiving area.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A compartment of the juice/coffee area 3 compartment sink was designated for handwashing at this time. Juice utensils can be sanitized in the dishmachine.
2010-03-10 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide a splash guard to the left of mop sink in basement prep area. Some cooler door gaskets at cooks line (first...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Exterior sises of fryers need cleaning due to food/grease build-up.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Bottom of wall facing a cooler wall must be sealed or baseboard replaced; an opening on ceiling above a basement prep table must be covered also.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
Data sourced from Chicago Dept. of Public Health ·
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