J. Patrick'S

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS NEEDED AT REACH IN COOLER. MUST INSTALL AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

POP GUNS AND HOLDERS IN BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGED CEILING TILES ABOVE THE COOKS LINE. MUST REPLACE AND REPAIR ANY NOTED LEAKS. LARGE OPEN SEAMS IN WALLS AT ENTRANCE TO COOKS LINE AND REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEVERE LEAK FROM THE CEILING IN THE BASEMENT ABOVE THE !ST FLOOR KITCHEN EXPOSED HAND SINK ONTO STORED CLEAN DISH STORAGE. INSTRUCTED TO REMOVE ALL DISHES, RE-WASH, RINSE AND SANITIZE AND REPAIR LEAK. LEAK UNDER DISH MACHINE ONTO FLOOR AND CAUSING PO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST USE ICE SCOOP WITH HANDLE TO SCOOP ICE AND IT MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. CORRECT AND MAINTAIN AT ALL TIMES

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 15 RAT DROPPINGS TOTAL IN THE FOLLOWING AREAS. UNDER BAR, UNDER ONE COMPARTMENT PREP SINK IN THE 1ST FLOOR KITCHEN. UNDER DISH MACHINE, STORAGE NEAR EMPLOYEE WASHROOM AND IN THE BACK BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL D...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHEN POTENTIALLY HAZARDOUS FOOD WERE BEING HELD AND SERVED SUCH AS CHORIZO AT 41.9F IN THE COOKS LINE COOLER. MANAGER WAS TELEPHONED DURING THE INSPECTION AND NOTIFIED OF THE...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION SUMMARY REPORT THAT WAS GIVEN ON 4-8-15 WAS NOT POSTED TO THE PUBLIC. MANAGEMENT STATED REPORT WAS IN A FOLDER WITH PAPER INSPECTION REPORT. SERIOUS VIOLATION 7-42-010(B). GIVEN TODAYS SUMMARY AND POSTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS NEEDED AT REACH IN COOLER. MUST INSTALL AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

POP GUNS AND HOLDERS IN BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE VIOLATION #18

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGED CEILING TILES ABOVE THE COOKS LINE. MUST REPLACE AND REPAIR ANY NOTED LEAKS. LARGE OPEN SEAMS IN WALLS AT ENTRANCE TO COOKS LINE AND REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEVERE LEAK FROM THE CEILING IN THE BASEMENT ABOVE THE !ST FLOOR KITCHEN EXPOSED HAND SINK ONTO STORED CLEAN DISH STORAGE. INSTRUCTED TO REMOVE ALL DISHES, RE-WASH, RINSE AND SANITIZE AND REPAIR LEAK. LEAK UNDER DISH MACHINE ONTO FLOOR AND CAUSING P...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEE VIOLATION #18.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST USE ICE SCOOP WITH HANDLE TO SCOOP ICE AND IT MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS NEEDED AT REACH IN COOLER. MUST INSTALL AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

POP GUNS AND HOLDERS IN BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNECESSARY ARTICLES MUST REMOVE AND ORGANIZED IN BASEMENT AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST USE ICE SCOOP WITH HANDLE TO SCOOP ICE AND IT MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DISH MACHINE IN POOR REPAIR. 0PPM AT TIME OF INSPECTION. MANAGER CALLED FOR REPAIR PERSON WHO ARRIVED ON SITE. INSTRUCTED MANAGER TO MACHINE CORRECTED. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO SOAP OR PAPER TOWELS AT HANDSINK IN FRONT BAR AREA. FOUND NO SOAP IN EMPLOYEES WASHROOM IN BASEMENT. MANAGER CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE CONTAINER NOT CLEAN. GREASE ENCRUSTED TO THE TOP OF CONTAINER. OUTSIDE AREA NOT CLEAN. INSTRUCTED TO REMOVE DEBRIS AND MAINTAIN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

THERE IS NO HOT WATER IN CUSTOMER WASHROOMS. BOTH MEN AND WOMENS WASHROOM. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-9-14 REPORT #1496494 INSP#386. #33 CLEAN INTERIOR AND EXTERIOR OF STOVE, FRYERS, PREP TABLES, SLICER #34 CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT ARE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS NEEDED AT REACH IN COOLER. MUST INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

POP GUNS AND HOLDERS IN BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN THE DISH AREA IN NEED OF CLEANING TO REMOVE ALL MOLD AND OTHER SPLATTER ON WALL. MUST CORRECT AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNECESSARY ARTICLES MUST REMOVE AND ORGANIZED IN BASEMENT AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST USE ICE SCOOP WITH HANDLE TO SCOOP ICE AND IT MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF STOVE, FRYERS, PREP TABLES, SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN PREP AREA AND DISH WASHING AREA. REPLACE STAINED CEILING TILES IN PREP AREA. REPLACE VENT COVER IN BASEMENT WASHROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE ADEQUATE STOPPERS FOR BAR 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 62.9F. INSTRUCTED MANAGER TO REPAIR. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING ITEMS STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE, WHIPPING CREAM 64.2F, COOKED BEEF 64.2F, COOKED POTATOES 64.1F, COOKED PORK 63.7F, COOKED CHICKEN 63.2F, TRUFFLE MAC&CHEESE 62.4F, MILK 61.8F, GRAVY 60.8F, COOKED CORNED ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

LOW TEMPERATURE DISH MACHINE NOT MAINTAINED. WATER OVERFLOWING AND DRAINING ON FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR DISH MACHINE. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF STOVE, FRYERS, PREP TABLES, SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. CLEAN ALL FLOOR DRAINS. REMOVE EXCESS WATER OFF FLOOR IN DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENING IN CEILING NEAR UTENSIL STORAGE SHELVES IN BASEMENT. CLEAN WALLS IN PREP AREA. REPLACE STAINED CEILING TILES IN PREP AREA. REPLACE VENT COVER IN BASEMENT WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHTING IN DRY STORAGE AREA. PROVIDE LIGHT SHIELDS IN WAIT STATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE ADEQUATE STOPPERS FOR BAR 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT PLASTIC UTENSILS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING FILTER IN VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENING IN CEILING NEAR UTENSIL STORAGE SHELVES IN BASEMENT. CLEAN WALLS IN PREP AREA. REPLACE STAINED CEILING TILES IN PREP AREA. REPLACE VENT COVER IN BASEMENT WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHTING IN DRY STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRINTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE GASKETS ON THE REACH-IN FREEZER AND REACH-IN COOLER ARE IN POOR REPAIR,MUST REPAIR OR REPLACE GASKEST

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

: MUST CLEAN THE FILTERS ABOVE THE STOVE ,HAS GREASE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP AND CUTTING BOARDS IN THE REAR PREP AREA ARE STAINED,MUST CLEAN AND SANITIZED EQUIPMENT ALSO CLEAN INTERIOR PANEL OF THE ICE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING IN THE PREP AREA,ALONG WALL BASE AND CORNERS AND INSIDE BASEMENT AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS INTO CEILING AT STAIRS AND WASHROOM LOCATED IN BASEMENT AREA,TO PREVENT RODENT ENTRY

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNUSED EQUIPMENT IN THE REAR PREP AREA, TO PREVENT RODENT HARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZED SOLUTION WHEN NOT IN USE AT REAR PREP AREA

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISHWASHING MACHINE NOT SANITIZING PROPERLY,PPM READING ON THE LOW TEMPERATURE IS READING O PPM ,THE MACHINE WILL BE TAGGED,MUST FAX A LETTER FOR TAG REMOVAL WHEN REPAIRED FAX# 312 746-4240 ATTENTION,SUPERVISOR,SERIOUS VIOLATION 7-38-030 CITATION IS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE GASKETS ON THE REACH-IN FREEZER AND REACH-IN COOLER ARE IN POOR REPAIR,MUST REPAIR OR REPLACE GASKEST

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FILTERS ABOVE THE STOVE ,HAS GREASE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP AND CUTTING BOARDS IN THE REAR PREP AREA ARE STAINED,MUST CLEAN AND SANITIZED EQUIPMENT ALSO CLEAN INTERIOR PANEL OF THE ICE MC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING IN THE PREP AREA,ALONG WALL BASE AND CORNERS AND INSIDE BASEMENT AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS INTO CEILING AT STAIRS AND WASHROOM LOCATED IN BASEMENT AREA,TO PREVENT RODENT ENTRY

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNUSED EQUIPMENT IN THE REAR PREP AREA, TO PREVENT RODENT HARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZED SOLUTION WHEN NOT IN USE AT REAR PREP AREA

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use..CLEAN MULTI-USE UTENSILS IN KITCHEN MUST BE INVERTE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS COOLERS,STOVES,GRILLS,FOOD PREP LINES,HOT HOLDING UNITS CAN OPENER,POTATO PEELER,BEHIND BAR AREAS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER HOT COOKING EQUIPMENTS ARE DIRTY CLEAN THE FLOORS IN DETAIL.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees.FOUND NO SOAP AT EXPOSED HANDSINK IN KITCHEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT,...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE DUMPSTER/GREASE CONTAINER NOT MAINTAINED OVERFLOWING GARBAGE,GREASE SPILLAGE,LITTER ON GROUNDS...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#164255 7/31/09 #32 MUST RE...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CLEAN MULTI-USE UTENSILS IN KITCHEN MUST BE INVERTED...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS COOLERS,STOVES,GRILLS,FOOD PREP LINES,HOT HOLDING UNITS CAN OPENER,POTATO PEELER,BEHIND BAR AREAS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER HOT COOKING EQUIPMENTS ARE DIRTY CLEAN THE FLOORS IN DETAIL.