MAY 28
2015
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
J. PATRICK'S.
BEAT. 28/100
1365-1367 W ERIE ST · GOOSE ISLAND, CHICAGO
Last inspected May 28, 2015 · passed
Failed 4 of 12 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
7 passed · 1 w/ conditions · 4 failed
VIOLATIONS
90
includes 14 critical
RECORDS COVER
5 YEARS
since Apr 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS NEEDED AT REACH IN COOLER. MUST INSTALL AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
POP GUNS AND HOLDERS IN BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES ABOVE THE COOKS LINE. MUST REPLACE AND REPAIR ANY NOTED LEAKS. LARGE OPEN SEAMS IN WALLS AT ENTRANCE TO COOKS LINE AND REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SEVERE LEAK FROM THE CEILING IN THE BASEMENT ABOVE THE !ST FLOOR KITCHEN EXPOSED HAND SINK ONTO STORED CLEAN DISH STORAGE. INSTRUCTED TO REMOVE ALL DISHES, RE-WASH, RINSE AND SANITIZE AND REPAIR LEAK. LEAK UNDER DISH MACHINE ONTO FLOOR AND CAUSING POOLING WATER. MUST REPAIR LEAK AND REMOVE ALL POOLING WATER
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST USE ICE SCOOP WITH HANDLE TO SCOOP ICE AND IT MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. CORRECT AND MAINTAIN AT ALL TIMES
MAY 192015FAILED13 violations1 CRITICALDETAILS
MAY 19
2015
FAILED
13 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 15 RAT DROPPINGS TOTAL IN THE FOLLOWING AREAS. UNDER BAR, UNDER ONE COMPARTMENT PREP SINK IN THE 1ST FLOOR KITCHEN. UNDER DISH MACHINE, STORAGE NEAR EMPLOYEE WASHROOM AND IN THE BACK BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL DROPPINGS CLEAN AND SANITIZE ALL AREAS. SEAL ALL HOLES NOTED IN THE DINING ROOM AND BASEMENT BASEBOARDS. REMOVE ALL UNNECESSARY ARTICLES THROUGHOUT BASEMENT STORAGE. ELEVATE AND ORGANIZE ALL OTHER STORED ITEMS. ALSO NOTED REAR KITCHEN DOOR LEADING TO THE ALLEY PROPPED OPEN. MUST KEEP EXIT DOORS CLOSED OR PROVIDE TIGHT FITTING SCREENED DOORS. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHEN POTENTIALLY HAZARDOUS FOOD WERE BEING HELD AND SERVED SUCH AS CHORIZO AT 41.9F IN THE COOKS LINE COOLER. MANAGER WAS TELEPHONED DURING THE INSPECTION AND NOTIFIED OF THE INSPECTION. MANAGER ARRIVED APPROXIMATELY 20 MINUTES LATER. SERIOUS VIOLATION 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION SUMMARY REPORT THAT WAS GIVEN ON 4-8-15 WAS NOT POSTED TO THE PUBLIC. MANAGEMENT STATED REPORT WAS IN A FOLDER WITH PAPER INSPECTION REPORT. SERIOUS VIOLATION 7-42-010(B). GIVEN TODAYS SUMMARY AND POSTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS NEEDED AT REACH IN COOLER. MUST INSTALL AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
POP GUNS AND HOLDERS IN BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE VIOLATION #18
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES ABOVE THE COOKS LINE. MUST REPLACE AND REPAIR ANY NOTED LEAKS. LARGE OPEN SEAMS IN WALLS AT ENTRANCE TO COOKS LINE AND REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SEVERE LEAK FROM THE CEILING IN THE BASEMENT ABOVE THE !ST FLOOR KITCHEN EXPOSED HAND SINK ONTO STORED CLEAN DISH STORAGE. INSTRUCTED TO REMOVE ALL DISHES, RE-WASH, RINSE AND SANITIZE AND REPAIR LEAK. LEAK UNDER DISH MACHINE ONTO FLOOR AND CAUSING POOLING WATER. MUST REPAIR LEAK AND REMOVE ALL POOLING WATER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SEE VIOLATION #18.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST USE ICE SCOOP WITH HANDLE TO SCOOP ICE AND IT MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. CORRECT AND MAINTAIN AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES.
APR 82015PASSED8 violationsDETAILS
APR 8
2015
PASSED
8 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS NEEDED AT REACH IN COOLER. MUST INSTALL AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
POP GUNS AND HOLDERS IN BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNECESSARY ARTICLES MUST REMOVE AND ORGANIZED IN BASEMENT AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST USE ICE SCOOP WITH HANDLE TO SCOOP ICE AND IT MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. CORRECT AND MAINTAIN AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES.
MAR 302015FAILED14 violations4 CRITICALDETAILS
MAR 30
2015
FAILED
14 violations4 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE IN POOR REPAIR. 0PPM AT TIME OF INSPECTION. MANAGER CALLED FOR REPAIR PERSON WHO ARRIVED ON SITE. INSTRUCTED MANAGER TO MACHINE CORRECTED. CRITICAL VIOLATION 7-38-030.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO SOAP OR PAPER TOWELS AT HANDSINK IN FRONT BAR AREA. FOUND NO SOAP IN EMPLOYEES WASHROOM IN BASEMENT. MANAGER CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE CONTAINER NOT CLEAN. GREASE ENCRUSTED TO THE TOP OF CONTAINER. OUTSIDE AREA NOT CLEAN. INSTRUCTED TO REMOVE DEBRIS AND MAINTAIN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
THERE IS NO HOT WATER IN CUSTOMER WASHROOMS. BOTH MEN AND WOMENS WASHROOM. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-9-14 REPORT #1496494 INSP#386. #33 CLEAN INTERIOR AND EXTERIOR OF STOVE, FRYERS, PREP TABLES, SLICER #34 CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. CLEAN ALL FLOOR DRAINS. REMOVE EXCESS WATER OFF FLOOR IN DISH WASHING AREA. #35 SEAL OPENING IN CEILING NEAR UTENSIL STORAGE SHELVES IN BASEMENT. CLEAN WALLS IN PREP AREA. REPLACE STAINED CEILING TILES IN PREP AREA. REPLACE VENT COVER IN BASEMENT WASHROOM. #38 PROVIDE ADEQUATE STOPPERS FOR BAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS NEEDED AT REACH IN COOLER. MUST INSTALL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
POP GUNS AND HOLDERS IN BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN THE DISH AREA IN NEED OF CLEANING TO REMOVE ALL MOLD AND OTHER SPLATTER ON WALL. MUST CORRECT AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNECESSARY ARTICLES MUST REMOVE AND ORGANIZED IN BASEMENT AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST USE ICE SCOOP WITH HANDLE TO SCOOP ICE AND IT MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. CORRECT AND MAINTAIN AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES.
SEP 172014PASSED6 violationsDETAILS
SEP 17
2014
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF STOVE, FRYERS, PREP TABLES, SLICER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. CLEAN ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS IN PREP AREA AND DISH WASHING AREA. REPLACE STAINED CEILING TILES IN PREP AREA. REPLACE VENT COVER IN BASEMENT WASHROOM
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR BAR 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.
show all 12 inspections →
SEP 92014FAILED10 violations2 CRITICALDETAILS
SEP 9
2014
FAILED
10 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 62.9F. INSTRUCTED MANAGER TO REPAIR. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING ITEMS STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE, WHIPPING CREAM 64.2F, COOKED BEEF 64.2F, COOKED POTATOES 64.1F, COOKED PORK 63.7F, COOKED CHICKEN 63.2F, TRUFFLE MAC&CHEESE 62.4F, MILK 61.8F, GRAVY 60.8F, COOKED CORNED BEEF 60.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $92 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
LOW TEMPERATURE DISH MACHINE NOT MAINTAINED. WATER OVERFLOWING AND DRAINING ON FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR DISH MACHINE. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF STOVE, FRYERS, PREP TABLES, SLICER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. CLEAN ALL FLOOR DRAINS. REMOVE EXCESS WATER OFF FLOOR IN DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENING IN CEILING NEAR UTENSIL STORAGE SHELVES IN BASEMENT. CLEAN WALLS IN PREP AREA. REPLACE STAINED CEILING TILES IN PREP AREA. REPLACE VENT COVER IN BASEMENT WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE ADEQUATE LIGHTING IN DRY STORAGE AREA. PROVIDE LIGHT SHIELDS IN WAIT STATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR BAR 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.
JUN 302014PASSED7 violationsDETAILS
JUN 30
2014
PASSED
7 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT PLASTIC UTENSILS IN PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE MISSING FILTER IN VENTILATION HOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. CLEAN ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENING IN CEILING NEAR UTENSIL STORAGE SHELVES IN BASEMENT. CLEAN WALLS IN PREP AREA. REPLACE STAINED CEILING TILES IN PREP AREA. REPLACE VENT COVER IN BASEMENT WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE ADEQUATE LIGHTING IN DRY STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRINTS.
OCT 242013PASSED7 violations2 CRITICALDETAILS
OCT 24
2013
PASSED
7 violations2 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE GASKETS ON THE REACH-IN FREEZER AND REACH-IN COOLER ARE IN POOR REPAIR,MUST REPAIR OR REPLACE GASKEST
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
: MUST CLEAN THE FILTERS ABOVE THE STOVE ,HAS GREASE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP AND CUTTING BOARDS IN THE REAR PREP AREA ARE STAINED,MUST CLEAN AND SANITIZED EQUIPMENT ALSO CLEAN INTERIOR PANEL OF THE ICE MCHINE IN BASEMENT AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING IN THE PREP AREA,ALONG WALL BASE AND CORNERS AND INSIDE BASEMENT AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENINGS INTO CEILING AT STAIRS AND WASHROOM LOCATED IN BASEMENT AREA,TO PREVENT RODENT ENTRY
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNUSED EQUIPMENT IN THE REAR PREP AREA, TO PREVENT RODENT HARBORAGE
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZED SOLUTION WHEN NOT IN USE AT REAR PREP AREA
OCT 212013PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
OCT 21
2013
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISHWASHING MACHINE NOT SANITIZING PROPERLY,PPM READING ON THE LOW TEMPERATURE IS READING O PPM ,THE MACHINE WILL BE TAGGED,MUST FAX A LETTER FOR TAG REMOVAL WHEN REPAIRED FAX# 312 746-4240 ATTENTION,SUPERVISOR,SERIOUS VIOLATION 7-38-030 CITATION ISSUED
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE GASKETS ON THE REACH-IN FREEZER AND REACH-IN COOLER ARE IN POOR REPAIR,MUST REPAIR OR REPLACE GASKEST
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FILTERS ABOVE THE STOVE ,HAS GREASE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP AND CUTTING BOARDS IN THE REAR PREP AREA ARE STAINED,MUST CLEAN AND SANITIZED EQUIPMENT ALSO CLEAN INTERIOR PANEL OF THE ICE MCHINE IN BASEMENT AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING IN THE PREP AREA,ALONG WALL BASE AND CORNERS AND INSIDE BASEMENT AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENINGS INTO CEILING AT STAIRS AND WASHROOM LOCATED IN BASEMENT AREA,TO PREVENT RODENT ENTRY
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNUSED EQUIPMENT IN THE REAR PREP AREA, TO PREVENT RODENT HARBORAGE
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZED SOLUTION WHEN NOT IN USE AT REAR PREP AREA
MAY 262010PASSED3 violationsDETAILS
MAY 26
2010
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use..CLEAN MULTI-USE UTENSILS IN KITCHEN MUST BE INVERTED TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS COOLERS,STOVES,GRILLS,FOOD PREP LINES,HOT HOLDING UNITS CAN OPENER,POTATO PEELER,BEHIND BAR AREAS,SHELVINGS ETC. REQUIRE A DETAIL CLEANING. --------------------------------------------------------------------------------
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER HOT COOKING EQUIPMENTS ARE DIRTY CLEAN THE FLOORS IN DETAIL.
MAY 192010FAILED7 violations3 CRITICALDETAILS
MAY 19
2010
FAILED
7 violations3 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees.FOUND NO SOAP AT EXPOSED HANDSINK IN KITCHEN.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT,REAR DOOR NOT RODENT PROOFED SCREEN DOOR IN POOR REPAIR-LOWER SCREEN IS RIPPED.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE DUMPSTER/GREASE CONTAINER NOT MAINTAINED OVERFLOWING GARBAGE,GREASE SPILLAGE,LITTER ON GROUNDS BENEATH SAID DUMPSTERS.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#164255 7/31/09 #32 MUST REPAIR GASKET ON WALK-IN COOLER DOOR,REPLACE/REPAIR RUSTY SHELVING IN COOLERS IN KITCHEN USE A NON-TOXIC FINISH.#35 WALLS IN BASEMENT DISHWASHING AREAS NOT SMOOTH,EASILY CLEANABLE,SEAL ALL NOTICEABLE OPENINGS.#36 MUST PROVIDE ADEQUATE LIGHTING IN KITCHEN FOOD PREP.#41 REMOVE ALL CLUTTER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CLEAN MULTI-USE UTENSILS IN KITCHEN MUST BE INVERTED TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS COOLERS,STOVES,GRILLS,FOOD PREP LINES,HOT HOLDING UNITS CAN OPENER,POTATO PEELER,BEHIND BAR AREAS,SHELVINGS ETC. REQUIRE A DETAIL CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER HOT COOKING EQUIPMENTS ARE DIRTY CLEAN THE FLOORS IN DETAIL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →