JUN 27
2025
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE IRISH NOBLEMAN.
YOUR CALL. 69/100
1365-67 W ERIE ST · GOOSE ISLAND, CHICAGO
Last inspected June 27, 2025 · passed
6 of 11 inspections passed, 2 failed, 3 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
6 passed · 3 w/ conditions · 2 failed
VIOLATIONS
35
includes 8 critical
RECORDS COVER
8 YEARS
since Sep 2016
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED GAPS AT THE BOTTOM OF THE FRONT DOORS. MUST PROVIDE AND MAINTAIN PROPER WEATHER STRIPING TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND FLOOR DRAINS IN THE KITCHEN NEEDS CLEANING. ALSO DETAIL CLEAN THE FLOORS IN THE BASEMENT AND KEEP DRY AS POSSIBLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE KITCHEN LIGHT FLICKERING AND DIM. MUST REPAIR AND PROVIDE AND MAINTAIN BRIGHTER LIGHTS.
MAR 52024PASSED1 violationDETAILS
MAR 5
2024
PASSED
1 violationDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 REPAIR OR REPLACE THE VENTILATION FAN IN THE MEN'S WASHROOM.
FEB 262024FAILED4 violations1 CRITICALDETAILS
FEB 26
2024
FAILED
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND SHELVES BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE EMPLOYEE WASHROOM IN THE BASEMENT WITHOUT A SELF-CLOSING DOOR DEVICE INSTALLED. MANAGEMENT INSTRUCTED TO INSTALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNPAINTED DRYWALL ON THE CEILING OF THE BASEMENT STORAGE ROOM. MANAGEMENT INSTRUCTED TO PAINT THE CEILING. OBSERVED BROKEN FLOOR TILES AND GAPS BETWEEN THE FLOOR BEHIND THE BAR AND UNDER THE BEER COOLERS. MANAGEMENT INSTRUCTED TO REPAIR THE BROKEN FLOOR TILES AND SEAL THE GAPS BETWEEN THE FLOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
REPAIR OR REPLACE THE VENTILATION FAN IN THE MEN'S WASHROOM.
MAY 92023PASSED1 violationDETAILS
MAY 9
2023
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
OCT 152021PASSED2 violations1 CRITICALDETAILS
OCT 15
2021
PASSED
2 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAP UNDERNEATH FRONT ENTRANCE DOOR. INSTURCTED TO MAKE DOOR TIGHT FITTING OR PROVIDE DOOR SWEEP TO PREVENT PEST ACTIVITY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE HANDLES AND LEAKING WATER AT BAR 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
show all 11 inspections →
JUL 262019PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JUL 26
2019
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SINK BEHIND BAR, USING DUMP SINK FOR HAND WASHING. INSTRUCTED TO PROVIDE HAND SINK WITH HOT & COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE FOUND TORN REFRIGERATION GASKETS ON PREP COOLER NEXT TO THE STOVE. INSTRUCTED TO REPLACE ALL TORN GASKETS. ALSO, REPAIR BROKEN LIDS ON 3-DOOR PREP COOLER IN PREP AREA, INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE BASEMENT. A backflow prevention device shall be located so that it may be serviced and maintained. INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
JUN 72019PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JUN 7
2019
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SINK BEHIND BAR, USING DUMP SINK FOR HAND WASHING. INSTRUCTED TO PROVIDE HAND SINK WITH HOT & COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE FOUND TORN REFRIGERATION GASKETS ON PREP COOLER NEXT TO THE STOVE. INSTRUCTED TO REPLACE ALL TORN GASKETS. ALSO, REPAIR BROKEN LIDS ON 3-DOOR PREP COOLER IN PREP AREA, INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE BASEMENT. A backflow prevention device shall be located so that it may be serviced and maintained. INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
OCT 192017PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
OCT 19
2017
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS OR SOAP, AT EXPOSED HAND SINK, NEAR COOK LINE AREA AND REAR EXIT DOOR. ALSO, OBSERVED NO PAPER TOWELS OR SOAP AT EXPOSE HAND SINK, NEAR DISH PIT AREA. INSTRUCTED MANAGER THAT PAPER TOWELS AND HAND SOAP, IS REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREP AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION #7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, BEEF, TOMATOES, ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO SPLASH GUARD, BETWEEN EXPOSE HAND SINK AND ICE MACHINE, AT FRONT BAR. INSTRUCTED MANAGER TO PROVIDE. OBSERVED COOLER GASKET IN POOR REPAIR, ON 3 DOOR REACH-IN COOLER, LOCATED IN COOK LINE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IT ALL TIME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE AND DUST ACCUMULATION ON HOOD VENTILATION SYSTEM ABOVE COOK LINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED RAW WOOD LOCATED AT WALL AND FLOOR JUNCTION, UNDERNEATH LOW TEMPERATURE DISH MACHINE, IN DISH PIT AREA. INFORMED MANAGER THAT ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AND/OR SEAL AREA. MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNED OUT LIGHT ABOVE GRILL STATION, IN COOK LINE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IT ALL TIMES.
SEP 12016FAILED8 violations2 CRITICALDETAILS
SEP 1
2016
FAILED
8 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND THE LOW TEMPERATURE DISH MACHINE IN THE BASEMENT NOT ADEQUATELY SANITIZING, (0PPM OF CHLORINE). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. CRITICAL VIOLATION 7-38-030
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE BASEMENT DISH WASHING AREA (1365 SIDE)WITH HOT/COLD RUNNING WATER, SOAP/PAPER TOWELS PER CITY CODE. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE FOIL FROM THE COOKING EQUIPMENT IN THE PREP AREA. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE 1ST FL PREP AREA WITH DEEP, DARK GROOVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPLACE THE BROKEN AND DAMAGED FLOOR TILES/FLOORS IN THE BASEMENT WALK IN COOLERS OF BOTH BASEMENTS AND IN THE PREP AREA. MAKE FLOORS SMOOTH AND EASILY CLEANABLE IN THE BASEMENTS. -INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, BEHIND THE BAR, IN THE PREP AREA AND IN THE WALK IN COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPAIR THE DAMAGED CEILING IN THE DINING AREA AND IN THE WALK IN COOLER AND IN THE LIQUOR STORAGE AREA(1367 SIDE). MUST ALSO, CLEAN THE WALLS (REMOVE RUST, DIRT/DUST) IN THE WALK IN COOLERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL A MOP SINK WITH HOT/COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE. -MUST FIX THE DAMAGED FAUCET ON THE EXPOSED HAND WASHING SINK IN THE BAR AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →