Jackys Hot Dogs
Passed most recently but 2 prior failures on record
2025-12-15 Pass Canvass 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARBOARD USED IN COLD HOLD UNITS AS STORAGE. INSTRUCTED TO REMOVE AND USE FOOD-GRADE CONTAINERS FOR STORING.
2025-01-13 Pass Canvass 1 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF FOOD RESIDUE ON INTERIOR OF COLD HOLD UNIT IN FRONT PREP AREA WHERE HOT DOGS ARE STORED. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2024-01-11 Pass Canvass Re-Inspection ▾
No violations found.
2024-01-04 Fail Canvass 2 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE DRIPPING ONTO ICE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO REMOVE AND DISCARD ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.C...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXTERIOR OF COOLERS IN THE REAR PREP AREA TO HAVE BUILD-UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2023-01-27 Pass w/ Conditions Canvass 3 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEE 60
ALLERGEN TRAINING AS REQUIRED
EXPIRED ALLERGEN TRAINING CERTIFICATES. INSTD TO OBTAIN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN VERIFICATION ON SITE
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 3/3/22 REPORT 2552511 NOT CORRECTED: 57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTD TO PROVIDE TRAINING AND MAINTAIN...
2022-03-03 Pass w/ Conditions Canvass 11 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MALE DISH WASHER ,WASHING DISHES (SILVERWARE,BOWLS,PANS,ETC)AT SINK WITH A BUCKET OF SOAPY WATER AND SCRUBBER ON DRAINBOARD OF 3- COMPARTMENT SINK AND THEN RINSING UNDER RUNNING WATER AND PLACING THEM ON OVERHEAD SHELF TO DRY WITHOUT PROPERL...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS .5LBS TZATZIKI SAUCE AT 45.3F AND .5LBS. SLICED TOMATO AT 46.4F IN A BOWL OF WATER SITTING ON COUNTER AND 1 -GALLON OF MILK BASE IN HOPPER OF MILK SHAKE MACHINE AT 46.4F.PRODUCT WAS DISCARDED BY MAN...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IMPROPER STORAGE OF ICE SCOOP ON TOP OF SODA MACHINE AND PLACING KNIFE ON PREP TABLE UNDERNEATH EQUIPMENT AND THEN USING AGAIN TO CUT GYROS MEAT.MUST STORE PROPERLY IN A CLEAN CONTAINER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER AND WALK IN FREEZER ALONG BOTTOM.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL & PREP TABLES,FRYER CABINETS AND WHEEL BASES,WALK IN COOLER SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,UNDERSIDE OF SODA MACHINE BEHIND NOZZLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE MISSING WALL TILES UNDERNEATH SERVICE COUNTER LOBBY SIDE,GAP BETWEEN WALL BASE AND FLOOR IN TOILET ROOM,DAMAGED FLOOR TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST BUILD UP FROM VENTILATION UNITS AND LIGHT SHIELDS WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE OR ORGANIZE PAPER GOODS OFF OF FLOOR IN DRY STORAGE AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
2021-05-07 Pass Canvass 1 ▾
PERSONAL CLEANLINESS
FOOD HANDLER WITH LONG BEARD. INSTD TO WEAR EFFECTIVE BEARD RESTRAINT
2020-10-28 Pass Canvass 3 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
STOCK ON FLOOR IN WALK IN COOLER AND FREEZER. INSTD TO ELEVATE 6 INCHES.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLBASE IN POOR REPAIR NEXT TO BEVERAGE SYRUP LINES STORAGE AREA. INSTD TO REPAIR AND MAINTAIN
2019-08-29 Pass w/ Conditions Canvass CRITICAL 3 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT THE KIT IS MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE #10 CAN OPENER NOT CLEAN ,INSTRUCTED TO CLEAN AND SANITIZE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED THE FOOD HANDLER CERTIFICATES EXPIRED, INSTRUCTED TO PROVIDE NEW CERTIFICATES.
2018-12-10 Pass Short Form Complaint ▾
No violations found.
2018-08-17 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.11N) - NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11(A)- NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME. PRIORITY FOUNDATION VIOLATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
3.501.17(A) VARIETY OF FOODS IN WALK IN COOLER NOT PROPERLY LABELED, DATED (COOKED BEEF , CUT TOMATOES, ETC). FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHAL BE SOLD OR DISCARDED FO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 MISSING SPLASHGUARD INBETWEEN REAR HANDSINK AND 2-COMPARTMENT. INSTD TO PROVIDE
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12- LARGE POTS FOR COOKING SOUP UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.
2017-12-12 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT OVER FRONT STEAM TABLE, INSTRUCTED TO REMOVE/RESEAL. ALSO CLEAN THE WALL VENT ABODE THE FRONT STEAM TABLE.
2017-02-02 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD ON REAR STORAGE SHELF, INSTRUCTED TO REMOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE REAR MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBBSERVED CEILING LIGHTS OVER FRONT PREP AND SIDE SEATING AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REMOVE PEELING PAINT FROM REAR CEILING OVER 3 COMPARTMENT SINK.
2016-02-23 Pass Canvass 1 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL END CAPS ON THE LIGHT SHIELDS IN THE FRONT FOOD PREP AREA.
2015-05-01 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF UNUSED FRYER (SIDES AND CABINET) WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN OR REMOVE.
2014-11-05 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS ON SMALL REFRIGERATOR IN FRONT COOKING SERVICE AREA. REPAIR GASKETS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD USED AS SHELF LINER IN WALK IN COOLER AND FREEZER. ALL SURFACES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE. REMOVE CARDBOARD AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GASKETS ON SMALL REFRIGERATOR UNCLEAN. CLEAN AND MAINTAIN GASKETS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SMALL REFRIGERATOR IN FRONT COOKING/SERVICE AREA IN DISREPAIR WITH NOTHING IN REFRIGERATOR. REPAIR OR REMOVE REFRIGERATOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SCOOP FOR FRENCH FRIES WITHIN LARGE CONTAINER OF FRIES. INSTRUCTED TO STORE SCOOP OUTSIDE OF FRIES WHEN NOT IN USE.
2014-04-01 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK ITEMS INCLUDING SUGAR AND SALT IN YELLOW 5 GALLON BUCKETS NOT LABELED. LABEL ALL BULK FOOD ITEMS AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED KNIFE AND KNIFE SHARPENER IMPROPERLY STORED IN CARDBOARD BOX CONTAINING FOOD DEBRIS AND UNNECESSARY ARTICLES. INSTRUCTED TO STORE FOOD SERVICE UTENSILS IN CLEAN DRY AREA DESIGNATED FOR FOOD SERVICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CAN OPENER WITH FOOD DEBRIS ACCUMULATION ON BLADE. INSTRUCTED TO PROPERLY WASH RINSE AND SANITIZE CAN OPENER FREQUENTLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MEAT SLICER WITH ACCUMULATION ON GREASE. INSTRUCTED TO DISASSEMBLE AND REMOVE GREASE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR OF STOVE INCLUDING HANDLES UNCLEAN WITH GREASE ACCUMULATION. INSTRUCTED TO REMOVE GREASE AND MAINTAIN EXTERIOR OF STOVE INCLUDING HANDLES IN A SANITARY CONDITION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENT IN FOOD PREP AREA UNCLEAN WITH DUST AND GREASE ACCUMULATION. REMOVE DUST AND GREASE ACCUMULATION AND MAINTAIN.
2013-01-15 Pass Canvass Re-Inspection ▾
No violations found.
2013-01-08 Fail Canvass CRITICAL 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT#1202414 DATE 09-12-2012 NOT CORRECTED.(32)FOUND RUSTY RACKS IN THE FOOD STORE ROOM,WALK-IN COOLER,SHELVES AND LEGS UNDER THE PREP TABLES INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT(34)CLEAN THE F...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXTERIOR OF LIGHTSHIELD COVERS AT FRONT PREP AREA HAS DUST ON SHIELDS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS IN THE REAR PREP AREA ALONG WALL BASE THROUGHT PREP AREA ALSO CLEAN WALL BEHIND ICE MACHINE IN REAR PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN ALL VENTS IN CUSTOMER DINNING AREA AND IN THE REAR PREP AREA
2012-09-12 Pass w/ Conditions Complaint CRITICAL 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND LARGE STANDING ICE MACHINE WITH BLACK MOLD,LIME BUILDUP AND SOME RUST ON THE METAL PLATE INSIDE. MANAGER AND EMPLOYEE REMOVED THE ICE AND CLEANED AND SANITIZED THE UNIT. CDI CORRECTED DURING INSPECTION. SERIOUS CITATION GIVEN. 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUSTY RACKS IN THE FOOD STORE ROOM,WALKIN COOLER, SHELVES AND LEGS UNDER THE PREP TABLES. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD TO THE LIGHT FIXTURE IN THE TOILET ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN THE BACK AREA BY THE WALKIN COOLER. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
2012-01-17 Pass Canvass CRITICAL 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE FOOD STORE ROOM, RUSTY SHELVES AND LEGS UNDER THE PREP TABLES. INSTRUCTED TO REMOVE THE RUST...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE HOOD IN THE BACK PREP AREA, ICE MACHINE AND ALL THE RACKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS THICK WITH DIRT BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS IN THE BACK PREP AREA HAS SPLASHED ON FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BACK AREA TOOLS, BUCKETS, BAGS ECT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
2011-04-28 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF FRYERS AND COOLERS NOT CLEAN. CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN REAR NOT CLEAN. CLEAN SAME.
2010-05-04 Pass Canvass 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLE.PROVIDE SCREEN FOR REAR SCREEN DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN UNUSED COOLER,CAN OPENER BLADE,WALK IN COOLER SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT.CLEAN FLOOR IN STORAGE COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.REPLACE DAMAGED WALL TILE BEHIND 2-COMP SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees must wear garments that are clean and of washable character and nature.STORE BELONGINGS PROPERLY.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.