Jaffa Bagel

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HEAVY FROST ACCUMULATION IN THE REAR WHITE FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILE ABOVE THE REAR WHITE FREEZER. INSTRUCTED TO REPLACE THE CEILING TILE AND REPAIR ANY LEAKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE WASTE PIPING ON THE REAR EXPOSED HANDSINK IS LEAKING. INSTRUCTED TO REPAIR THE LEAK.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED HOT WATER AT THE IMPROPER TEMPERATURE OF 81 DEGREES AT TIME OF INSPECTION. AFTER APPROX. 1 HOUR, THE HOT WATER TEMPERATURE WAS OBSERVED AT 110 DEGREES. INSTRUCTED THAT OPERATOR MUST MAINTAIN HOT WATER AT 110 DEGREES OR ABOVE AT ALL TIMES. ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HEAVY FROST ACCUMULATION IN THE REAR WHITE FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILE ABOVE THE REAR WHITE FREEZER. INSTRUCTED TO REPLACE THE CEILING TILE AND REPAIR ANY LEAKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE WASTE PIPING ON THE REAR EXPOSED HANDSINK IS LEAKING. INSTRUCTED TO REPAIR THE LEAK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (TURKEY,EGGS,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BLOWN OUT LIGHT BULB IN THE REAR PREP AREA. REPLACE THE CRACKED LIGHT SHIELD IN THE REAR PREP AREA.

LINEN: CLEAN AND SOILED PROPERLY STORED

PROPERLY STORE ALL SOILED LINEN UNDER THE REAR PREP TABLE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE RAGS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS AS REQUIRED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED. NOTED RAW EGGS BEING STORED ABOVE COOKED CHICKEN. ALSO NOTED COOKED CHICKEN BEING STORED DIRECTLY ON TOP OF RAW TURKEY. ADVISED MANAGER ON PROPER FOOD STORAGE TO PREVENT POSSIBLE CONTAMINATION...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON-COMPLIANCE. NOTED PREVIOUS MINOR VIOLATION FROM REPORT # 1199626 NOT CORRECTED. (38)MUST PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR THE BROKEN FLOOR TILE IN THE FRONT SERVICE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER THE 3 COMPARTMENT SINK AND REMOVE SPILLS AND FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BLOWN OUT LIGHT BULB IN THE REAR PREP AREA. REPLACE THE CRACKED LIGHT SHIELD IN THE REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE A SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND THE REAR PREP TABLE.

LINEN: CLEAN AND SOILED PROPERLY STORED

PROPERLY STORE ALL SOILED LINEN UNDER THE REAR PREP TABLE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE RAGS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS AS REQUIRED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES DURING INSPECTION. PERSONNEL WAS TELEPHONED AT INITIAL INSPECTION AND ARRIVED AT END OF RE-INSPECTION WITH A CERTIFICATE IN HAND. SERIOUS CITATION ISSUED. 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

SUMMARY REPORT THAT WAS POSTED BY THIS INSPECTOR ON 11-24-14 WAS REMOVED AND RE-POSTED IN THE REAR OF THE ESTABLISHMENT NOT IN VIEW OF ITS CUSTOMERS. SPECIFICALLY REVIEWED WITH STAFF ON 11-24-14 THAT THE POSTED SUMMARY MUST NOT BE REMOVED AND MUST BE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FRONT EXPOSED HAND SINK TALL ENOUGH TO PREVENT SPLASHING/CONTAMINATION OF BOTH PREP AREAS ON EACH SIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES AT THIS TIME. COOKS LINE COOLER FOUND RANGING IN TEMPERATURES BETWEEN 46.9F TO 50F. WITH FOODS SUCH AS LOX SALMON AT 51.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. HUMMUS AT 54.6F, CUCUMBER SALAD AT 51.1F, LOX AT 51.3F, TABBOULEH SALAD AT 52.8F, STUFFED GRAPE LEAVES AT 50.9F, ALL FOODS DISCARDED. APPROXI...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS AVAILABLE AT BOTH FRONT AND REAR EXPOSED HAND SINKS. REAR EXPOSED HAND SINK NOT ACCESSIBLE FOR USE. FOUND BLOCKED BY GARBAGE CAN AND ROLLING FOOD CART WITH STORED PRODUCE ON IT. CRITICAL CITATION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 30 MICE DROPPINGS ALONG BASEBOARDS UNDER REAR COOKING EQUIPMENT. 10 LIVE SMALL FLIES AT REAR MOP SINK AND THREE COMPARTMENT SINK. RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AN...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING THE INSPECTION AND NO CERTIFICATE POSTED ON THE PREMISES. SERIOUS CITATION ISSUED 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOODS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FRONT EXPOSED HAND SINK TALL ENOUGH TO PREVENT SPLASHING/CONTAMINATION OF BOTH PREP AREAS ON EACH SIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK UNDER THE REAR PREP EXPOSED HAND SINK. MUST REPAIR. MUST PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN THE FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN AND LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT #1360404 ON 08/20/2013 NOT CORRECTED. (38)MUST INSTALL A BASIN (SINK) FOR DISPOSAL OF WASTE WATER. A FAUCET IS ON THE REAR WALL WHERE SINK USED TO BE BUT SINK WAS REMOVED BY PREVIOUS O...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL SINKS,COOLERS AND PREP TABLES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD FOR LIGHT ABOVE REAR THREE COMPARTMENT SINK WHERE MISSING. MUST REPLACE BURNED OUT LIGHT BULBS IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN AND LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN ICE DISPENSER CHUTE AT SODA MACHINE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER KITCHEN EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BASIN (SINK) FOR DISPOSAL OF WASTE WATER. A FAUCET IS ON THE REAR WALL WHERE SINK USED TO BE BUT SINK WAS REMOVED BY PREVIOUS OWNER. MUST ALSO INSTALL A BACKFLOW DEVICE ON OR ABOVE THE FAUCET AT THE SINK.