All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED 15-SMALL/FRUIT FLIES ON WALLS & CEILING BETWEEN THE 2-BATHROOMS; 5-A PILLAR CLOSE TO THE COFFEE STATION. MUST ELIMINATE SOURCE, SANITIZE AFFECTED AREAS & CONTACT P.C.O.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS & FOODS STORED IN WALK-IN COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WINE & GLASS SHELVINGS AT THE BAR AREA MUST BE FREE OF DUST/DEBRIS/SPILLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST RE-SEAL THE CAULKING ON SPLASHGUARD OF 3-COMP SINK; REMOVE PEELING PAINT BY THE COOKING EQUIPMENT; CLEAN DUSTY FANGUARDS/COMPRESSORS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ELBOW PIPE UNDER HANDSINK IN DISHROOM IS LEAKING-MUST FIX.