M2.

Noted food handler preparing/touching ready to eat food with bare hand contact. Observed food handler removing sliced avocado from shell, at front prep counter, then placing portions of said avocado on egg and cheese breakfast sandwich with bare hand contact. Informed manager there is to be no bare hand contact with ready to eat foods. Instructed manager to use barriers such as tongs, single use gloves and or deli tissue, to prevent direct bare hand contact with ready to eat foods. Manager corrected violations during inspection during inspection. Critical violation #7-38-010 (A)

FOUND 2 PANS(3LB) OF COOKED SCRAMBLED EGGS SITTING ON COUNTER AT 98F AND 110F. INSTRUCTED TO COOK THEM TO ORDER OR PROVIDE A HOT HOLDING DEVICE TO MAINTAIN THE PRODUCT AND 140 DEGREES OR ABOVE UNTIL SERVED. CRITICAL VIOLATION 7-38-005(A).

NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION NOR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED(XEROX COPY ONLY)WHILE POTENTIALLY HAZARDOUS FOODS(BREAKFAST SANDWICHES WITH EGGS AND DIFFERENT TYPES OF MEATS) WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).

CLEAN THE EXTERIOR OF THE BACK FLOW PREVENTION DEVICE ABOVE THE MOP SINK(SLIMY RESIDUE PRESENT), THE INTERIOR OF THE ICE MACHINE, INTERIORS OF MILK COOLERS AND CABINETS WHERE NEEDED.

CLEAN FLOORS UNDERNEATH FRONT SERVICE COUNTER AND IN LARGE STORAGE ROOM(DIRT AND DEBRIS).

PAINT SECTIONS OF WALLS THROUGHOUT WHERE PAINT IS CHIPPING.

REPLACE BLOWN LIGHTS IN LARGE STORAGE ROOM.

MUST PROPERLY STORE ALL ARTICLES AND ITEMS STORED IN LARGE STORAGE ROOM 6 INCHES OFF THE FLOOR.

ALL EMPLOYEES HANDLING AND PREPARING OPEN FOOD MUST WEAR HAIR RETRAINTS.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.