Jamba Juice #481

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THAT FROZEN FRUIT IS STORED OUT ORIGINAL CONTAINERS IN FREEZER.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR WALL DETACHED FOOD PREP SINK IN REAR STORAGE AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE DAMAGED CEILING TILES IN FOOD PREP AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS REAR STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS INCLUDING NON WORKING EQUIPMENT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found potentially hazardous foods at improper temperatures in cooler in rear of facility. Found 22lbs of Greek yogurt (prepackaged) @ 46.4F-51.8F. Instructed all cold potentially hazardous foods must be held at 40F or less at all times. Operator volu...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

Observed previous inspection report summary not visible to all customers. Summary was posted on interior wall of prep area, only visible to staff. Instructed must post in plain view of all customers. Operator corrected during inspection. Serious viol...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found floor of walk in cooler in basement with excessive ice build up on. Must defrost, clean and sanitize the area. Must maintain same.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID CITY OF CHICAGO FOOD CERTIFICATE POSTED. PREMISES PREPARE MADE TO ORDER JUICES, SERVE OATMEAL, HEAT SANDWHICHES PER ORDER. SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED THE LAST INSPECTION SUMMARY REPORT,(NON COMPLIANCE) NOT POSTED FOR VIEW FOR ESTABLISHMENTS CUSTOMERS DATED-12-11-2015,REPORT # 1607230. SERIOUS VIOLATION 7-42-010B.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED RE-GROUTING IN FRONT OF ICE MACHINE AND 1- COMP SINK IN REAR. ALSO GAPS/OPENINGS ALONG COVING ALONG SWING REAR DOOR AREA.MUST REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

DURING INSPECTION FOUND A LARGE 2DR REFRIGERATOR NOT IN WORKING ORDER ONLY HOLDING BOXES OF ORANGES. UNIT WAS UNPLUGGED AT INSPECTION TIME AND NOT HOLDING ANY POTENTIALLY HAZARDOUS FOODS. PREMISES DOES HAVE OTHER WORKING UNITS TO MAITAIN POTENTIALLY ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR DOOR ON RIGHT HAND SIDE IN THE REAR AREA SO AS TO CLOSE PROPERLY. THE GASKETS ARE LOOSE AND HANGING. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND REPAINT RUSTY GREASE TRAP BOX UNDER THE 3-COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SMALL LEAK AT PIPE UNDER THE HAND WASHING SINK NEXT TO THE 3-COMP SINK.ALSO REPAIR SMALL LEAK AT PIPE UNDER THE MOST LEFT COMPARTMENT OF THE 3-COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WOKRING THERMOMETERS FOR ALL COOLERS/REFRIGERATORS ON PREMISES AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN UPPER INTERIOR PANEL OF ICE MACHINE OF DUST BUILD-UP AT REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLBASE AT CORNERS AND BEHIND HEAVY EQUIPMENT THROUGHOUT PREMISES AND BASEMENT STORAGE AREA. SEAL CRACKS AND LOOSE COVING ALONG 2-DR FREEZER AND WHERE NECESSARY TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE/REPAIR DAMAGED OR SOILED LIGHT PANELS AT CEILING WHERE NECESSARY. REMOVE DIRT/DUST BUILD-UP ON WALL BEHIND ICE MACHINE AT REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER/UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.