James Hotel Chicago
55 E Ontario St, Chicago, IL 60611 · Streeterville · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2018-08-14
What You Should Know
⚠ Other issues found across 3 inspections
⚠ Sanitation issues found across 2 inspections
→ Limited data — only 2 inspections on record
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Types of Issues Found
🧼 Employee Hygiene critical 1×
⚠ Chemical Safety serious 1×
📋 Documentation & Training critical 1×
🔧 Facility Condition minor 1×
Inspection History
2018-08-14 Pass w/ Conditions License CRITICAL 4 ▾
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO BIOHAZARD CLEAN-UP KIT FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER MUST PROVIDE BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 NO EMPLOYEES MUST WASH HANDS SIGNS POSTED AT HANDWASH BOWLS. INSTRUCTED MANAGER MUST POST EMPLOYEES MUST WASH HANDS SIGNS AT ALL EMPLOYEES HANDWASH BOWLS.
serious Chemical Safety
PROPER DATE MARKING AND DISPOSITION
3-501.17(D) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NO REMINDER ON CONSUMER ADVISORY/MENUS. INSTRUCTED MANAGER MUST INCLUDE REMINDER ON CONSUMER ADVISORY/MENUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
2018-07-03 Pass w/ Conditions License CRITICAL 5 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES. MUST PROVIDE SAID PROCEDURES ON PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO DISCLOSURE OR REMINDER INCLUDED IN CONSUMER ADVISORY. MUST PROVIDE DISCLOSURE AND REMINDER WITH CONSUMER ADVISORY. PRIORITY FOUNDATION. NO CITATION ISSUED.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD BUILD UP ON PREP AREA FLOOR AND DUST/FOOD DEBRIS ON WALLS AND CEILING TILES AT PREP AREA. INSTRUCTED MANAGER MUST CLEAN FLOOR, WALLS AND CEILING TILES AT PREP AND DISHWASH AREA.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE CEILING LIGHT BULB BURNED OUT ABOVE DISHWASH AREA. MUST PROVIDE WORKING LIGHT BULB.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.