JUL 6
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JAMISON'S SOUL FOOD, LLC.
EAT. 87/100
1800 W 87TH ST · AUBURN GRESHAM, CHICAGO
Last inspected July 6, 2023 · passed
Passed all 10 inspections, but 9 critical violations on file.
THE NUMBERS
INSPECTIONS
10
8 passed · 2 w/ conditions
VIOLATIONS
46
includes 9 critical
RECORDS COVER
5 YEARS
since Sep 2017
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A LEAK IN THE WALK IN COOLER. MUST REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
JAN 122023PASSED1 violationDETAILS
JAN 12
2023
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE FLOORS INSIDE THE WALK IN COOLER IN THE REAR EXTERIOR TO REMOVE DEBRIS AND/OR SPILLS.
MAY 132021PASSED7 violations2 CRITICALDETAILS
MAY 13
2021
PASSED
7 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF EAST EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED CARRYOUT CONTAINERS NOT INVERTED IN SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE FAUCET ON FRONT HAND WASHING SINK IN SERVING AREA AND LEAKING FAUCET AND DRAINPIPE ON 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING WALL TILES AND CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
DEC 172020PASSED3 violationsDETAILS
DEC 17
2020
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DEFROST AND CLEAN INTERIOR OF THE SMALL REACH IN FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAKS AT THE HAND SINK IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
JUL 312020PASS W/ CONDITIONS17 violations4 CRITICALDETAILS
JUL 31
2020
PASS W/ CONDITIONS
17 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,GRAVY,SPAGHETTI SAUCE,CABBAGE,ETC). FOOD MANAGER ARRIVED ON SITE AT 11:05 A.M.MUST BE ON SITE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-012)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINKS WATER TEMPERATURE AT 78.8F. IN PREP AREA ,TOILET ROOM .EMPLOYEE HAD TO TURN ON HOT WATER TANK DURING INSPECTION.MUST HAVE HOT RUNNING WATER AT A MINIMUM OF 100.0F . HOT WATER WAS RESTORED AT SINKS AT 110.3F.(PRIORITY 7-38-030(C) (COS).
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS DATED 7/29 & 7/30 IN 2- DOOR REACH IN COOLER SUCH AS 10.7LBS. SPAGHETTI 48.6F-55.4F. 16.7LBS. COOKED CABBAGE 51.6F-60.1F. 26.3LBS. COOKED YAMS 60.3F-66.2F. 14.2LBS. COOKED PINTO BEANS 53.8F-54.3F. 48.2LBS. COOKED STRING BEANS 57.0F,59.0F,59.9F. 2.2LBS. COOKED PEPPER MIX 51.1F. 2.6LBS. COOKED POTATOES 46.8F. 5.5LBS. COOKED POTATOES & VEGGIES 50.2F. 1.6LBS. COOKED CORN 51.3F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS) (PRIORITY 7-38-005) APPX.128 LBS. $453.50.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNIT AND CABINET.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,INTERIOR & EXTERIOR OF FOOD STORAGE CONTAINERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE MISSING HOT WATER FAUCET HANDLE AT MOP SINK,LEAKY FAUCET AT 3- COMPARTMENT SINK AND REMOVE TAPE FROM SAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SCRAPE AND PAINT PEELING PAINT FROM WALLS IN LOBBY AREA AND REMOVE TAPE FROM SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING TILES IN FRONT PREP AREA AND LOBBY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN FRONT PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE FOOD CANS FROM FLOOR,EQUIPMENT AND ARTICLES FROM IN BETWEEN WALLS .
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASE AND EQUIPMENT.MUST CLEAN STANDING WATER FROM FLOOR IN OUTSIDE WALK IN COOLER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN GREASE BUILD UP FROM HOOD & FILTER AT COOKING EQUIPMENT.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO DESIGNATED SOCIAL DISTANCING FLOOR MARKINGS IN LOBBY FOR CUSTOMERS. MUST PROVIDE AND MAINTAIN.
show all 10 inspections →
OCT 32019PASSED4 violations1 CRITICALDETAILS
OCT 3
2019
PASSED
4 violations1 CRITICALDETAILS
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED CONDENSATION WASTE LINE OF THE AIR CONDITIONER DRAINING INTO THE HAND WASHING SINK IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE WASTE LINE FROM HAND WASHING SINK AND PROPERLY CONNECT TO FLOOR DRAIN. ALL CONDENSATE DRAINAGE SHALL BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL ACCORDING TO LAW.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND THE TRASH RECEPTACLE IN THE TOILET ROOM WITHOUT A COVER/LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER/LID. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING IN THE REAR WITH STAINS AND THE CEILING TILES IN THE FRONT FOOD PREPARATION AREA WITH WATER STAINS. INSTRUCTED TO REMOVE STAINS FROM CEILING AND REPLACE WATER STAINED CEILING TILES. MAINTAIN SAME.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN AWARENESS FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN AWARENESS.
FEB 272019PASSED2 violationsDETAILS
FEB 27
2019
PASSED
2 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN AWARENESS FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN AWARENESS.
OCT 102018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
OCT 10
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO EMPLOYEE VOMITING AND CLEAN UP PROCEDURE FOR VOMITING AND DIARREHEAL EVENTS. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION. NO CITATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 OBSERVED CUTTING BOARD BEING USED IN POOR REPAIR. DARK GROOVES. INSTRUCTED TO CLEAN/ REPAIR OR REPLACE.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO ALLERGEN AWARENESS FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN AWARENESS.
FEB 222018PASSED4 violationsDETAILS
FEB 22
2018
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER EXPOSED AND 3-COMPARTMENT SINKS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL ITEMS FROM UTILITY SINK AND PROPERLY STORE CLEANING EQUIPMENT.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
SEP 282017PASSED2 violationsDETAILS
SEP 28
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL MORE SHELVES FOR STORING UTENSILS AND COOKING EQUIPMENT AND DRYING DISHES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL BACKFLOW PREVENTIVE DEVICE AT MOP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →