APR 4
2022
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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TONY'S STEAK & LEMONADE SHRIMP MAX FISH & CHICKEN.
BEAT. 24/100
1757 W 87TH ST · AUBURN GRESHAM, CHICAGO
Last inspected April 4, 2022 · passed
Failed 2 of 6 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
1 passed · 3 w/ conditions · 2 failed
VIOLATIONS
48
includes 10 critical
RECORDS COVER
3 YEARS
since Sep 2018
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS. MUST MAKE DOORS TIGHT FITTING.
WIPING CLOTHS: PROPERLY USED & STORED
Violation Codes: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.13 Inspector Comments: MUST CLEAN FOOD DEBRIS FROM MICROWAVE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-102.11 Inspector Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN WALK IN FREEZER.MUST ELIMINATE AND USE FOOD GRADE BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER MIDDLE DOOR.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN LOBBY AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
MAR 282022FAILED19 violations3 CRITICALDETAILS
MAR 28
2022
FAILED
19 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 8LBS. PRE- COOKED CHICKEN WINGS RANGING FROM 49.1F-50.9F ON PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 8LBS. $30.(PRIORITY 7-38-005)(CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS. MUST MAKE DOORS TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO FOOD STORAGE RACK IN REAR DISH WASHING AREA.
PERSONAL CLEANLINESS
MUST STORE PERSONAL ITEMS AWAY FROM FOOD STORAGE ITEMS AND STORE PROPERLY.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STOPRE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST CLEAN FOOD DEBRIS FROM MICROWAVE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN WALK IN FREEZER.MUST ELIMINATE AND USE FOOD GRADE BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER MIDDLE DOOR.MUST REMOVE CARDBOARD FROM LOWER SHELF OF GRILL TABLE,MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 3- COMPARTMENT SINK SLOW DRAINING WHEN WATER IS RELEASED AND A FOUL ODOR.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES, ROLLING CARTS,CORRAL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT 1- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN LOBBY AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR AND DRAINS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
JAN 252021PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JAN 25
2021
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DID NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN AND FISH. ALSO NO VALID CITY SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S IN THE CITY SANITATION CLASS. MUST BE ABLE TO COVER ALL SHIFTS. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS,DEBRIS AND GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE FILTER ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
OCT 292019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 29
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP POLICY AND SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
FOUND TCS FOODS STORED INSIDE THE DISPLAY AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL ITEMS THAT HAVE BEEN REMOVED FROM ITS ORIGINAL PACKAGING AND/OR PREPARED AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
FOUND NO METAL STEMMED THERMOMETERS FOR TAKING INTERNAL TEMPERATURES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIEMENTS WERE MET. MAINTAIN SAME.
OCT 222019FAILED7 violations1 CRITICALDETAILS
OCT 22
2019
FAILED
7 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP POLICY AND SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
FOUND TCS FOODS STORED INSIDE THE DISPLAY AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL ITEMS THAT HAVE BEEN REMOVED FROM ITS ORIGINAL PACKAGING AND/OR PREPARED AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
FOUND NO METAL STEMMED THERMOMETERS FOR TAKING INTERNAL TEMPERATURES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND THE HOT WATER KNOB ON THE MOP SINK STRIPPED PREVENTING THE WATER FROM BEING TURNED ON/OFF. INSTRUCTED TO FIX AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER. MAINTAIN SAME.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIEMENTS WERE MET. MAINTAIN SAME.
show all 6 inspections →
SEP 132018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
SEP 13
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11A(3) PROVIDE STORAGE SHELVES FOR WALK-IN COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →