TONY'S STEAK & LEMONADE SHRIMP MAX FISH & CHICKEN.

FOUND NO LABELS ON BULK STORAGE CONTAINERS; INSTRUCTED TO LABEL ALL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF GRILL AND FRYERS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, BOTTOMS OF ALL PREP TABLES, INTERIORS OF ALL REFRIGERATION UNITS AND SHELVING INSIDE OF WALK-IN COOLER AND FREEZER, EXTERIOR SURFACES OF REFRIGERATION UNITS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.

FOUND UNNECESSARY ITEMS INSIDE OF EMPLOYEE WASHROOM; INSTRUCTED TO REMOVE TO AVOID CLUTTER IF ITEMS NOT NEEDED.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT, FLOOR DRAINS WHERE NEEDED, FLOORS INSIDE OF WALK-IN COOLER AND FREEZER, CEILING VENTS IN KITCHEN AREA, CEILING VENTS IN FOYER AREA WHERE RUSTED AND CEILING VENTS IN WASHROOM, CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED.

INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES AND HAVE PRINTED CERTIFICATES ON SITE.

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AND HAVE PRINTED CERTIFICATES ON PREMISES.

4-204.112(B) : OBSERVED NO THERMOMETER FOR SMALL GLASS REACH IN COOLER AND PREP COOLER MUST PROVIDE AND MAINTAIN.

2-402.11 : MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.

4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN STORAGE AREAS AND WALK IN FREEZER.MUST REMOVE RUST FROM LOWER SHELVES OF SOME PREP TABLES.MUST REPAIR OR REPLACE BROKEN CLOSURE ON REAR DOOR.

6-201.11 : MUST CLEAN EXCESSIVE DUST BUILD UP FROM CEILING TILES,FOOD SPLATTER FROM WALLS THROUGHOUT

6-201.17 : MUST CLEAN EXCESSIVE DIRT BUILD UP FROM CEILING VENTS AND LIGHT SHIELD COVERS THROUGHOUT

6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AND STORAGE AREA.

4-204.112(B) : OBSERVED NO THERMOMETER FOR SMALL GLASS REACH IN COOLER AND PREP COOLER MUST PROVIDE AND MAINTAIN

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES, SHAKERS,BULK)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

3-305.11 : MUST STORE BOXES OF FOOD OFF OF FLOOR IN WALK IN FREEZER TO PREVENT CROSS CONTAMINATION.

3-307.11 : MUST REMOVE CARDBOARD ATTACHED TO REAR FOOD/DISH WASHING RACK NEXT TO HAND SINK AND PROVIDE A BARRIER THAT IS SMOOTH AND EASILY CLEANABLE OR REMOVE SHELVING UNIT

2-402.11 : MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER

4-101.19 : MUST REMOVE FOIL WRAPPED AROUND PIPES OF COOKING EQUIPMENT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN STORAGE AREAS AND WALK IN FREEZER.MUST REMOVE RUST FROM LOWER SHELVES OF SOME PREP TABLES.MUST REPAIR OR REPLACE BROKEN CLOSURE ON REAR DOOR.

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ROLLING CARTS,FRYER CABINETS AND WHEEL BASES,ALL PREP COOLERS,GRILL TABLE.

: 6-201.11 : MUST CLEAN EXCESSIVE DUST BUILD UP FROM CEILING TILES,FOOD SPLATTER FROM WALLS THROUGHOUT.

6-201.17 : MUST CLEAN EXCESSIVE DIRT BUILD UP FROM CEILING VENTS AND LIGHT SHIELD COVERS THROUGHOUT

6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AND STORAGE AREA.

6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AND FLOOR UNDER,AROUND,ALONG WALL BASES.

8-404.13(B:4) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2590728 3/08/24 NOT CORRECTED.#38-6-202.15 : OBSERVED THE WEATHER STRIPPING AT THE REAR EXIT DOOR AT THE BOTTOM IN POOR REPAIR. MUST REPLACE AND MAINTAIN WEATHER STRIPPING TO PREVENT ENTRY POINT FOR PESTS. #55-6-501.12 : FLOORS AROUND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING TO REMOVE DEBRIS AND/OR GREASE.#56-4-202.18 : OBSERVED THE FILTER AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)

OBSERVED NO THERMOMETER FOR SMALL GLASS REACH IN COOLER AND PREP COOLER MUST PROVIDE AND MAINTAIN.

MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES, SHAKERS,BULK)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST STORE BOXES OF FOOD OFF OF FLOOR IN WALK IN FREEZER TO PREVENT CROSS CONTAMINATION.

MUST REMOVE CARDBOARD ATTACHED TO REAR FOOD/DISH WASHING RACK NEXT TO HAND SINK AND PROVIDE A BARRIER THAT IS SMOOTH AND EASILY CLEANABLE OR REMOVE SHELVING UNIT.

MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.

MUST REMOVE FOIL WRAPPED AROUND PIPES OF COOKING EQUIPMENT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN STORAGE AREAS AND WALK IN FREEZER.MUST REMOVE RUST FROM LOWER SHELVES OF SOME PREP TABLES.MUST REPAIR OR REPLACE BROKEN CLOSURE ON REAR DOOR.

OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN BACKING UP AND OVERFLOWING AND POOLING WATER ONTO FLOOR WHEN WATER IS RELEASED FROM SINK AND A STRONG FOUL ODOR .MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ROLLING CARTS,FRYER CABINETS AND WHEEL BASES,ALL PREP COOLERS,GRILL TABLE.

MUST CLEAN EXCESSIVE DUST BUILD UP FROM CEILING TILES,FOOD SPLATTER FROM WALLS THROUGHOUT.

MUST CLEAN EXCESSIVE DIRT BUILD UP FROM CEILING VENTS AND LIGHT SHIELD COVERS THROUGHOUT.

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AND STORAGE AREA.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AND FLOOR UNDER,AROUND,ALONG WALL BASES.

PREVIOUS CORE VIOLATIONS FROM REPORT #2577725 6/22/23 NOT CORRECTED.#38-6-202.15 : OBSERVED THE WEATHER STRIPPING AT THE REAR EXIT DOOR AT THE BOTTOM IN POOR REPAIR. MUST REPLACE AND MAINTAIN WEATHER STRIPPING TO PREVENT ENTRY POINT FOR PESTS. #55-6-501.12 : FLOORS AROUND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING TO REMOVE DEBRIS AND/OR GREASE.#56-4-202.18 : OBSERVED THE FILTER AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

OBSERVED THE WEATHER STRIPPING AT THE REAR EXIT DOOR AT THE BOTTOM IN POOR REPAIR. MUST REPLACE AND MAINTAIN WEATHER STRIPPING TO PREVENT ENTRY POINT FOR PESTS.

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON COUNTER TOP,OR PREP TABLES.

MUST INVERT TO GO CONTAINER ABOVE PREP STATION TO PREVENT POSSIBLE CONTAMINATION.

OBSERVED THE SHELVING INSIDE THE WALK IN COOLER DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO NOTED ROLLING CART BETWEEN THE GRILL AND FRYER ENCRUCTED WITH FOOD DEBRIS. ALSO MUST CLEAN AND MAINTIAN.

FLOORS AROUND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING TO REMOVE DEBRIS AND/OR GREASE.

OBSERVED THE FILTER AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED PREVIOUS CORE VIOLATION (#58 ALLERGEN TRAINING) STILL NOT CORRECTED FROM REPORT#2568082 DATE 12/6/22. INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN REQUIREMENTS OR MORE CITATIONS WILL FOLLOW. Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN. PRIORTY FOUNDATIO CITATION ISSUED #7-42-090.