NOV 25
2016
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WING ZONE.
YOUR CALL. 74/100
1757 W 87TH ST · AUBURN GRESHAM, CHICAGO
Last inspected November 25, 2016 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
6
includes 2 critical
RECORDS COVER
1 YEAR
since Mar 2015
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR BEHIND THE FRYERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
FOOD HANDLER REQUIREMENTS MET
OBSERVED A FOOD HANDLER WITH FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF FOOD HANDLER TRAINING.
FEB 32016PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
FEB 3
2016
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD (RAW CHICKEN WINGS) IN THE 1 DOOR PREP COOLER AT AN IMPROPER TEMPAERATURE OF 52.8F-53.6F. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 40LBS OF RAW CHICKEN WINGS VALUED AT APPROXIMATELY $80. CRITICAL VIOLATION 7-38-005(A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED THE EXPOSED HAND SINK IN THE REAR OF THE PREP AREA WITH NO HAND SOAP AND INACCESSIBLE AND THE EXPOSED HAND SINK IN THE DISH WASHING ROOM WITH NO HAND SOAP. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AND ACCESSIBILITY TO ALL EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE HOOD VENTS MISSING OVER THE FRYERS. INSTRUCTED TO PROVIDE AND MAINTAIN THE HOOD VENTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →