Jammy Burger
7301 S Kedzie Ave, Chicago, IL 60629 · Chicago Lawn · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — 1 failed (not yet rated)
Last Inspected
2019-01-03
What You Should Know
⚠ Failed 1 inspection (2018)
⚠ Sanitation issues found across 4 inspections
⚠ Documentation & Training issues found across 3 inspections
→ Limited data — only 2 inspections on record
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Types of Issues Found
📋 Documentation & Training critical 3×
🧼 Employee Hygiene critical 1×
Inspection History
2019-01-03 Pass w/ Conditions License Re-Inspection CRITICAL 5 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Observed no employee health policy on site. Must provide. Priority foundation 7-38-010
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation 7-38-005
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Instructed must provide consumer advisory and reminder on menu. Priority foundation 7-38-005.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Observed residential refrigerator on premises. Instructed once equipment becomes in disrepair, must replace them with approved commercial equipment.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the A...
CRITICAL 6 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation 7-38-005.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Observed front prep area without required easily accessible hand washing sink. Instructed must install a dedicated, easily accessible, exposed hand washing sink with hot(100F)/cold water, adequate city pressure, and soap/paper towels. Priority founda...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Instructed must provide consumer advisory and reminder on menu. Priority foundation 7-38-005.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Observed residential refrigerator on premises. Instructed once equipment becomes in disrepair, must replace them with approved commercial equipment.
minor Other
ALLERGEN TRAINING AS REQUIRED
Observed no allergen training on site. Must provide proof of allergen training for all city of Chicago food sanitation managers.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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