Jerk 48 Beverly
Passed most recently but 2 prior failures on record
2025-05-01 Pass Canvass Re-Inspection 8 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED NO SANITATION BUCKETS FOR ANY TOWELS BEING USED TO CLEAN SURFACES. INSTRUCTED TO PROVIDE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED KNIFE TUCKED BETWEEN WALL AND 3 COMPARTMENT SINK INSTRUCTED TO REMOVE AND WASH, RINSE AND SANITIZE AND STORE IN A PROPER STORAGE LOCATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NEW CUTTING BOARDS NEEDED AT REAR PREP AREA. INSTRUCTED TO OBTAIN AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT AND HOT HOLDING UNITS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD, DUST AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED DIM LIGHTING IN REAR PREP AREA. INSTRUCTED TO INCREASE LIGHTING INTENSITY TO ENSURE VISIBILITY INSIDE AREA. INSTRUCTED TO CORRECT AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATES AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN CERTIFICATE ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
2025-04-23 Fail Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE FOR ANY EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TOOBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP OR PAPER TOWELS AT BOTH HANDSINKS. INSTRUCTED MANAGER TO PROVIDE SOAP AND TOWELS AT ALL TIMES TO PROPERLY WASH AND DRY HANDS WHILE HANDLING TCS PRODUCTS. MANGER FILLED DISPENSORS WITH SOAP AND TOWELS PRIORITY FOUNDATION 7-38-030 (C...
PROPER COLD HOLDING TEMPERATURES
OBSERVED 4 LARGE PANS OF FOOD IN REACH IN COOLER UNDER FLAT TOP GRILL. FOUND SHRIMP 46.0, CHICKEN 48.0, AND SALMON 48.0 ALL AT IMPROPER TEMPERATURE. ALL TCS FOOD PRODUCTS WERE DISCARDED AT THIS THIS TIME. APPROX 80 POUNDS OF FOOD AT $300.00 PRIORI...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PROOF OF PEST CONTROL AT THIS TIME OF INSPECTION. THERE ARE NO RECEIPTS IN LOGBOOK OR EMAILS. OBSERVED EVIDENCE OF RODENT ACTIVITY IN REAR FURNACE CLOSET APPROX 40-45 DROPPINGS. ADVISED MANAGER TO OBTAIN PEST CONTROL AND CLEAN TO REMOVE ALL EVIDEN...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED NO SANITATION BUCKETS FOR ANY TOWELS BEING USED TO CLEAN SURFACES. INSTRUCTED TO PROVIDE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED KNIFE TUCKED BETWEEN WALL AND 3 COMPARTMENT SINK INSTRUCTED TO REMOVE AND WASH, RINSE AND SANITIZE AND STORE IN A PROPER STORAGE LOCATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NEW CUTTING BOARDS NEEDED AT REAR PREP AREA. INSTRUCTED TO OBTAIN AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT AND HOT HOLDING UNITS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD, DUST AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED DIM LIGHTING IN REAR PREP AREA. INSTRUCTED TO INCREASE LIGHTING INTENSITY TO ENSURE VISIBILITY INSIDE AREA. INSTRUCTED TO CORRECT AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATES AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN CERTIFICATE ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
2024-08-23 Pass Canvass 5 ▾
APPROVED THAWING METHODS USED
OBSERVED SALMON IN PACKAGING THAWING IN REACH IN COOLER INSTRUCTED MANAGER TO REMOVE FROM PACKAGING WHILE THAWING. CORRECT AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL ALL BULK FOOD CONTAINER WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD ON REACH IN COOLER IN NEED OF REPAIR. MELTED/CURLED WITH DEEP CUTS INSTRUCTED TO CORRECT AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
IN NEED OF CLEANING TO REMOVE SOME GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
2023-03-07 Pass w/ Conditions Complaint CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD(CHICKEN 137.5F, CABBAGE 148.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY...
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
2023-02-08 Pass Canvass Re-Inspection 1 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
2023-02-01 Fail Canvass 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED MULTI-USE FOOD EQUIPMENT AND UTENISLS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE 3-COMPARTMENT SINK WITH LARGER COMPARTMENTS OR SMALLER FOOD EQUIPMENT/UTENISLT TO ADEQUATELY SUBMERGE IN ALL COMPARTMENTS OF 3-C...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2022-10-28 Pass License 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SPRAYER ATTACHED TO FAUCET AT HANDWASH SINK IN REAR PREP AREA. INSTD TO REMOVE SPRAYER AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION ABOVE 1ST COOKING LINE IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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