Jersey Mike'S

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT AND AROUND THE 1 COMP VEGETABLE SINK IN THE REAR AREA TO PREVENT PEST BREEDING. MUST CLEAN FLOOR IN THE STAFF/EMPLOYEE RESTROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILE ACROSS FROM THE MOP SINK AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST THE TEMPERATURE VALVE IN THE STAFF RESTROOM HANDSINK SO THAT THE HOT WATER IS 85F FOR A MINIMUM OF 15 SECS AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AT FRONT BEHIND SERVICE COUNTER AND THROUGHOUT REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES AT REAR ABOVE WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE/PROVIDE ADEUQATE LIGHTING IN WALK-IN FREEZER WITHIN WALK-IN COOLER AT REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT REAR ON AND AROUND PREPTABLE/COUNTER AT REAR AND IN EMPLOYEES LOCKER ROOM/WASHROOM. ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN/SANITIZE INTERIOR BOTTOM AND SHELVES OF DELI COOLER, AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN/SANITIZE FLOORS THROUGHOUT, INCLUDING WALK-IN COOLER/FREEZER. MUST MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ACCESS CLUTTER IN EMPLOYEES ROOM, ORGANIZE AND MAINTAIN ROOM AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INSIDE OF STORAGE CADINETS TO REMOVE DEBRIS, ALSO CLEAN INTERIOR OF DELI COOLER TO REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING TO REMOVE DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAKY FAUCET AT THE 1 COMP PREP SINK. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE AND/OR ORGANIZE CLUTTER IN EMPLOYEE'S ROOM TO PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS ON FLOORS AT THE WALK-IN COOLER AND FREEZER. MUST DETAIL CLEAN AND SANITIZE ABOVE STATED AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A TFOOD PREP STAFF MEMBER AT THE FOOD PREP AREA WITHOUT A HAIR RESTRAINT. ALL FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES WHILE AT FOOD PREP AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED A WASH CLOTH ON A COUNTER TOP AT THE FRONT PREP AREA. MUST PROPERLY STORE WASH CLOHTS IN SANITIZING SOLUTION AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS ON FLOORS AT THE WALK-IN COOLER AND FREEZER. MUST DETAIL CLEAN AND SANITIZE ABOVE STATED AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED A WASH CLOTH ON A COUNTER TOP AT THE FRONT PREP AREA. MUST PROPERLY STORE WASH CLOHTS IN SANITIZING SOLUTION AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ANY FOOD STORED IN COLD HOLDING UNITS MUST BE COVERED, DATED & LABALED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE SINK LEVERS/STOPPERS AT THE 3-COMP SINK ARE NOT PROPERLY WORKING, MUST FIX.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BEHIND SODA SYRUP RACK, AROUND GREASE TRAP & BEHIND HEAVY EQUIPMENT MUST BE KEPT CLEAN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ALL EMPLOYEE BELONGINGS, ESPECIALLY SHOES, MUST BE PROPERLY STORED IN LOCKERS OR STORAGE RACKS (FOUND ON VARIOUS AREAS OF THE FLOOR).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER OR UNNECESSARY ARTICLES IN CABINETS UNDER HANDSINKS & IN EMPLOYEE/BATHROOM MUST BE REMOVED, & IF NEEDED- BETTER ORGANIZED, TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS AND PREP COOLERS. INSRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND COOLERS AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROUGHOUT ALSO MUST CLE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED MANAGER TO CLEAN ALL UNCLEAN WALLS THROUGHOUT DISHWASH ROOM AND PREP AREA.