Jersey Mike'S
203 E Ohio St, Chicago, IL 60611 · Streeterville · Restaurant · High risk
Mostly clean — 3 of 6 passed, one prior failure
Last Inspected
2014-07-21
What You Should Know
✓ 5 consecutive passes, most recently 2014-07-21
⚠ Failed 1 inspection (2012)
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Types of Issues Found
🚰 Plumbing & Waste minor 2×
🔧 Facility Condition minor 2×
📋 Documentation & Training serious 1×
Inspection History
2014-07-21 Pass w/ Conditions Complaint 2 ▾
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFIED FOOD MANAGER ON THE PREMISES AT THE TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS (TURKEY, HAM & SALAMI) ARE BEING HANDLED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO FOOD SANITAT...
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING UNDER THE 3 COMPARTMENT SINK LEFT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SODA NOZZLES WITH SYRUP BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SODA NOZZLES.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELD OVER THE 3 COMPARTMENT SINK IN THE PREP AREA BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN LIGHT SHIELDS.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING LEAKS: EXPOSED HANDSINK FAUCET BASE IN THE PREP AREA CLOSEST TO THE KITCHEN AND THE PLUMBING UNDER THE 3 COMPARTMENT SINK WASH BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
minor Facility Condition
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETERS IN TWO 2 DOOR PREP COOLERS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN ALL COOLERS AND FREEZERS.
2013-08-09 Pass w/ Conditions Complaint 2 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (MEATBALLS AT 175.0F) ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO C...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS.
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND DOOR TRACKS FOR THE SLIDING DOOR COOLER.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR OF THE PREP AREAS.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE OPENING IN THE WALL OF THE STAINLESS STEEL NEXT TO THE BREAD OVENS.
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.