Jersey Mike'S Subs

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN COOLERS. APPROX 5-LBS OF ROAST BEEF IN COOLER AT 44.9F, SLICED TOMATOES IN PREP COOLER AT IMPROPER TEMPERAURES OF APPROX 9-LBS OF SLICED TOMATOES AT 45.5F, 54.0F . INSTRUCTED TO MAINTAIN C...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT WATER THROUGHOUT PREMISES. HOT WATER TEMPERATURE 43.0F. INSTRUCTED HOT WATER MUST BE AT LEAST 110.0F. CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED INADEQUATE HAND WASHING FACILITIES ON PREMISES FOR STAFF. NO HAND WASHING SOAP AT 2- HAND SINKS AND NO HAND DRYING DEVICE,( PAPER TOWELS) AT 3RD HAND SINK. INSTRUCTED THAT ALL EXPOSED HAND WASHING SINK BE PROVIDED WITH SOAP AND HAND DRYING D...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD CERTIFICATE POSTED FOR PUBLIC VIEW WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, MEATBALLS, ETC SERIOUS VIOLATION 7-38-012.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED ONE HAND SINKS SLOW DRAINING LOCATED IN FOOD PREP AREA NEAR GRILL AND SANDWICH STATION. INSTRUCTED PERSON IN CHARGE TO REPAIR HAND SINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SECOND FOOD PREP AREA WITH UNNECESSARY ARTICLES ON FLOOR THROUGHOUT AND UNORGANIZED. INSTRUCTED PERSON IN CHARGE TO REMOVE THE UNNECESSARY ARTICLES,ORGANIZE AND MAINTAIN AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found the following potentially hazardous foods at improper temperatures in the cold hold drawers: 1.95lbs of grilled chicken @ 50.0F and 0.84 lbs of breaded chicken @ 47.1F. Instructed all potentially hazardous foods must be held @ 40F or less, and ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Found the handsink in the rear of north side prep area without paper towels. Found rear hand sink without paper towels. Found hand sink in south side prep area blocked (bag of ice inside basin) and without soap or paper towels. Instructed all hand si...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found cutting board in rear prep area with deep groves and heavily stained/soiled. Must resurface or replace. Must maintain same.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Found employee items stored throughout prep areas (on top of coolers, in shelves with dry storage, etc.). Instructed must provide a separate area for all employee items such as coats, hats, etc. Must maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Found south side prep area very disorganized and clutter, with items also stored directly on the floor. Instructed to elevate all items at least 6 inches above the floor and to organize area. Must maintain same.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD MANAGER PREPARING FOOD USING POOR HYGIENIC PRACTICES DURING INSPECTION.OBSERVED FOOD HANDLER WEARING GLOVES GRAB RAW STEAK PORTION FROM COOLER DRAWER,PUT STEAK ON GRILL,GO INTO NEXT UPPER DRAWER,(WHERE SLICED TOMATOES ARE STORED NEXT TO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AT BIB STATION.MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLEANING EQUIPMENT ,MOP BUCKET, EXTERIOR INSIDE GARBAGE CANS NOT CLEAN.MUST CLEAN/MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOODS,(YOUGARTS,SAND WICHES,SALADS) PREPACKAGED FOR SALE TO CUSTOMERS IN DISPLAY COOLER AT FRONT COUNTER.MUST PROVIDE PROPER LABLES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

LONG METAL STEM THERMOMETER ON PREMISES IN POOR REPAUR.MUST PROVIDE ADDITIONAL THERMOMETERS FOR FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET

NO IDPH FOOD HANDLERS CERTIFICATES PROVIDED FOR EMPLOYEES.MUST PROVIDE CERTIFICATES AT NEXT ROUTINE INSPECTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE ACCUMULATED DUST FROM ALL DUST FAN VENT CEILING COVERS IN BOTH RESTROOMS.