PASS W/ CONDITIONS 7 violations 2 CRITICAL
POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS IN KITCHEN FOOD PREP AREA WEARING FOOD GLOVES DOING MULTI-TASKING FOOD AND NON-FOOD RELATED, WEARING ALL THE TIME FOOD GLOVES AN FOOD HANDLERS NEVER WASH THEIR HANDS BEFORE OR AFTER REMOVED FOOD GLOVES. INSTRUCTED TO PROPERLY WASH HANDS, WHEN MULTI TASKING AND PRIOR TO WEAR FOOD GLOVES. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION 7-38-010(A)
OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABEL. MUST LABEL AND MAINTAIN.
OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER IN KITCHEN FOOD PREP AREA. INSTRUCTED TO STORE FOOD IN A FOOD GRADE BAGS.
OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN. OBSERVED DIRT, DEBRIS AND DUST ACCUMULATION ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
INSTRUCTED TO INSTALL ANOTHER EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA WITH HOT AND COLD RUNNING WATER. OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR KITCHEN PREP AREA. MUST REPAIR AND MAINTAIN.
OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.