APR 29
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JIBARITO'S Y MAS.
YOUR CALL. 74/100
3400 W FULLERTON AVE · LOGAN SQUARE, CHICAGO
Last inspected April 29, 2026 · passed
8 of 15 inspections passed, 2 failed, 5 passed with conditions. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
8 passed · 5 w/ conditions · 2 failed
VIOLATIONS
70
includes 13 critical
RECORDS COVER
8 YEARS
since Aug 2017
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED 2 DOOR COOLING UNIT IN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN FREE OF ACCUMULATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OUT C 07/29/2026 OBSERVED BLACK SOILED CRATES USED FOR ELEVATION THROUGHOUT BASEMENT STORAGE AREA AS WELL AS MISCELLANEUS ITEMS STORED IN CORNER ALONG SIDE OF CHEST FREEZERS INSTURCTED TO REMOVE CRATES, PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES TO STORE ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND REMOVE ALL UNNECESARY ITEMS. MUST MAINTAIN PREMISE .
APR 282025PASSED1 violation1 CRITICALDETAILS
APR 28
2025
PASSED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND WASHING SIGNAGE AT HAND SINK AT DISHWASHING AREAS.MUST PROVIDE.
APR 262024PASSED2 violationsDETAILS
APR 26
2024
PASSED
2 violationsDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND POTS TO LARGE TO BE SANITIZED INSIDE 3 COMPARTMENT SINK.MUST REMOVE OR PROVIDED WRITTEN ALTERNATIVE WASHING/SANITIZING PROCEDURES.(CLEAN IN PLACE)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS IN POOR REPAIR BY DISHWASHING AREAS.MUST REGROUT.
FEB 82023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 8
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAP AT SIDE EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR TILES WITH LOW GROUT/DAMAGED AROUND 3-COMPARTMENT SINK AND STAIRS LEADING TO BASEMENT. MUST REPAIR/GROUT ALL DAMAGED FLOOR TILES.
PREVIOUS CORE VIOLATION CORRECTED
THE FOLLOIWNG PREVIOUS CORE VIOLATION FROM REPORT #2555854 DATED ON 05/16/22 NOT CORRECTED-#58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF VALID TRAINING BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
MAY 162022PASSED2 violationsDETAILS
MAY 16
2022
PASSED
2 violationsDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD FILTERS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
show all 15 inspections →
JUL 302020PASS W/ CONDITIONS3 violationsDETAILS
JUL 30
2020
PASS W/ CONDITIONS
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED A FOOD HANDLING EMPLOYEE WEARING A FACE SHIELD WITHOUT A FACE MASK. OBSERVED SEVERAL EMPLOYEES NOT WEARING THE FACE MASK OVER THEIR NOSE AND MOUTH. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST PROPERLY WEAR A FACE MASK WHILE WORKING. NO CITATION ISSUED.
MAR 232020PASSED1 violationDETAILS
MAR 23
2020
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE TOP AND BOTTOM SHELVES OF THE PREP TABLES, STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER.
MAR 192020PASS W/ CONDITIONS2 violationsDETAILS
MAR 19
2020
PASS W/ CONDITIONS
2 violationsDETAILS
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 50.3F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS RAW MEAT AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE TOP AND BOTTOM SHELVES OF THE PREP TABLES, STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER.
MAR 102020FAILED5 violations3 CRITICALDETAILS
MAR 10
2020
FAILED
5 violations3 CRITICALDETAILS
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOOD WITH THEIR BARE HANDS. OBSERVED A FOOD HANDLING EMPLOYEE TRANSFER COOKED RICE WITH A BOWL FROM THE RICE COOKER INTO A STAINLESS STEEL PAN AND SMOOTH OUT THE RICE WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED TO DISCARD THE CONTAMINATED FOOD. PRIORITY 7-38-010. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD INSECTS ON THE FLOOR IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN ALL DEAD INSECTS FROM THE FLOOR IN THE BASEMENT.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF RODENT ACTIVITY AND LIVE INSECT ACTIVITY IN THE BASEMENT. OBSERVED 15 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT AND IN A METAL STORAGE CABINET. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ALSO OBSERVED 1 LIVE COCKROACH ON THE FLOOR IN THE BASEMENT NEXT TO THE WATER HEATER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE TOP AND BOTTOM SHELVES OF THE PREP TABLES, STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND THE CHEST FREEZERS IN THE BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR IN THE BASEMENT ESPECIALLY AROUND THE ICE MACHINE.
FEB 42020PASSED2 violationsDETAILS
FEB 4
2020
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE TOP AND BOTTOM SHELVES OF THE PREP TABLES, STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND THE CHEST FREEZERS IN THE BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR IN THE BASEMENT ESPECIALLY AROUND THE ICE MACHINE.
OCT 312019PASS W/ CONDITIONS8 violationsDETAILS
OCT 31
2019
PASS W/ CONDITIONS
8 violationsDETAILS
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF HOT FOODS SUCH AS 50LBS. COOKED RICE 111.9F-124.9F.5LBS. COOKED DUMPLINGS 131.2F. .5LB COOKED POTATO BALL 126.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT FOODS AT 135.0F OR ABOVE.APPX. 55.5LBS.$220.(COS)(PRIORITY 7-38-005)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL PACKAGED DESSERTS WITH PROPER INFO GIVEN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST ENCASE,ENCLOSE OR WRAP OVER HEAD PIPES STORED OVER FOOD AND PAPER SUPPLIES IN BASEMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST GROUT FLOOR IN REAR PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PLACE 1- EYE STOVE UNDER VENTILATION HOOD.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
MAY 12019PASSED6 violationsDETAILS
MAY 1
2019
PASSED
6 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REMOVE CARDBOARD FROM LOWER SHELF OF STEAM TABLE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,FRYER CABINETS,OVEN,PREP TABLES,COOLERS,INTERIOR PARTS OF ICE MACHINE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR IN BASEMENT DRY FOOD STORAGE AREA.MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREMISES
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND LOOSE FLOOR TILES IN PREP AREA AND FRONT ENTRY DOOR,BROKEN CONCRETE IN BASEMENT WHERE NEEDED
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
APR 232019FAILED19 violations6 CRITICALDETAILS
APR 23
2019
FAILED
19 violations6 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. (PRIORITY FOUNDATION 7-38-010).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED REAR PREP/DISH WASHING AREA HAND SINK NOT ACCESSIBLE.OBSERVED A BOX OF PLASTIC GLOVES,BLENDER,SILVERWARE,FOOD PLUNGER INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.COS.(PRIORITY FOUNDATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT FRONT PREP AREA HAND SINK.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.CONSOLIDATED VIOLATION.COS(PRIORITY FOUNDATION)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICE AT REAR PREP /DISH WASHING AREA.PAPER TOWELS ARE NOW PROVIDE.MUST PROVIDE AND MAINTAIN AT ALL TIMES.CONSOLIDATED VIOLATION.COS.(PRIORITY FOUNDATION)
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS OF 10LBS. CHICKEN STEW 119.7F,10LBS. COOKED STEAK STEW 93.2F,5LBS. COOKED SLICED CHICKEN & ONIONS 107.6F,5LBS. COOKED SLICED STEAK & ONIONS 128.7F,1LBS. COOKED BEANS 60.6F ON LOWER SHELVES & ON TOP OF PREP TABLES .PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 31LBS.$120.COS.(PRIORITY 7-38-005)
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT REFRIGERATED FOODS HELD FOR MORE THAN 24 HOURS SUCH AS 53LBS. COOKED PORK,16LBS.COOKED GROUND BEEF,130 LBS. COOKED BLOOD SAUSAGE,7LBS. PICO DE GALLO ,5LBS. FULLY COOKED OCTOPUS,11LBS. COOKED BEANS,16LBS. SHREDDED LETTUCE.PRODUCT WAS DISCARDED BY MANAGER.MUST DATE MARK TCS READY TO EAT FOODS STORED INSIDE OF COOLERS.APPX.238LBS.$694.COS(PRIORITY FOUNDATION 7-38-005)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR UNDER BASEMENT STAIRCASE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/23/19.(PRIORITY FOUNDATION 7-38-020(A)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX"1-2" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REMOVE CARDBOARD FROM LOWER SHELF OF STEAM TABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,FRYER CABINETS,OVEN,PREP TABLES,COOLERS,INTERIOR PARTS OF ICE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR IN BASEMENT DRY FOOD STORAGE AREA.MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED AND LOOSE FLOOR TILES IN PREP AREA AND FRONT ENTRY DOOR,BROKEN CONCRETE IN BASEMENT WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN EMPLOYEES LOCKER AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED #58. OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING.(PRIORITY FOUNDATION 7-42-090)
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
OBSERVED APPX. 40 OR MORE CIGARETTE BUTTS ON FLOOR IN EMPLOYEES LOCKER ROOM AREA LOCATED IN BASEMENT.MUST REMOVE CIGARETTE BUTTS.NO SMOKING ON PREMISES.MUST SMOKE 15 FEET AWAY FROM ESTABLISHMENT.(7-32-015)
AUG 162018PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
AUG 16
2018
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO WRITTEN CLEAN-UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES AVAILABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED HAM AT 50.5F, CHEESE AT 49.5F, SOUR CREAM AT 67.3F, CHICKEN AT 49.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $111. PRIORITY 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS HAM AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12(G) OBSERVED BOXES OF POTATOES AND YAMS AND BAGS OF ONIONS STORED UNDER LEAKING WATER LINES IN THE BASEMENT. MANAGEMENT DISCARDED THE AFFECTED PRODUCE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED FOOD STORED IN BUCKETS PREVIOUSLY USED AND LABELED AS DETERGENT. ALSO OBSERVED CUT BANANAS STORED IN A CARDBOARD BOX IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 DETAIL CLEAN THE VENTILATION HOOD AND FILTERS AND DEEP FRYERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15(B) OBSERVED THE DRAIN LINE FROM THE 3 COMPARTMENT SINK LEAKING INTO THE BASEMENT. MANAGEMENT INSTRUCTED TO REPAIR.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING.
AUG 252017PASSED5 violationsDETAILS
AUG 25
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING ON BASEMENT. MUST REPAINT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FOOR UNDERNEATH PALLETS ON BASEMENT. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND HASHING SINK IN REAR KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
STEM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR PREP AREA. MUST ELEVATE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →