Jimmy Johns

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED OPEN FOOD AND EVIDENCE OF EMPLOYEES EATING IN FRONT FOOD PREPARATION AREA WHILE OPEN AND TCS FOODS ARE BEING PREPARED AND HANDLED. INSTRUCTED TO PROHIBIT EATING, DRINKING, OR USING TOBACCO IN OR NEAR FOOD PREPARATION AREAS AND PROVIDE DESIGN...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH RUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF ICE MACHINE AND OTHER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF RUST DEBRIS AND OTHER SOILS A...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Unable to locate back flow prevention device for ice maker, Instructed to expose or install in an easy to view location.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inadequate lighting in walk-in cooler, instructed to add more lights.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( deli meat ) instructed to obtain. Priority foundation violation 7-38-012.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Broken sinks stopper for 3-comp sink, instructed to repair and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

No lights in walk-in freezer, instructed to provide.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND 3 COMPARTMENT SINK RINSE BASIN STOPPER INOPERABLE. FOUND BASIN DRAIN FILLED WITH PLASTIC. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN RINSE BASIN STOPPER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK WATER TEMPERATURE RANGE FROM 92- 94F LOCATED IN BOTH WOMEN AND MEN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100 F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND 3 COMPARTMENT SINK RINSE BASIN STOPPER INOPERABLE. FOUND BASIN DRAIN FILLED WITH PLASTIC. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN RINSE BASIN STOPPER.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

FOUND DINE IN RESTAURANT WITHOUT A WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. SUCH WRITTEN RECORD SHALL BE AVAILABLE FOR INSPECTION UPON REQUEST OF ANY CITY OFFICIAL AUTHORIZED TO ENFORCE THIS ORDER. PUBLIC HEALTH...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

PREMISES HAS NO WRITTEN RECORD OF EMPLOYEE VACCINATION OR TESTING STATUS PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN RECORD UPON THE NEXT INSPECTION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK UNDER THE 3 COMPARTMENT SINK IN THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN IN BOTH PUBLIC MEN AND WOMEN TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FAUCET AT THE THREE COMPARTMENT SINK WITH A LEAK. INSTRUCTED MANAGER TO REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE STORED IN THE REAR NEAR THE ICE MACHINE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE LIGHT BULB IN THE WALK-IN COOLER AND FREEZER TO BE BURNT OUT. INSTRUCTED TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE NOT ON SITE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SA...

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR IN WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR AND MAINTAIN SMALL LEAK ON WATER SPRAYER OF FAUCET IN 3 COMPARTMENT SINK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET AND SPRAYER AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED NO HOT WATER THROUGHOUT FOOD ESTABLISHMENT UPON INSPECTION. TEMPERATURE OF HOT WATER 70.0F.DURING INSPECTION MANAGER ADJUSTED THE HOT WATER TANK. ESTABLISHMENT HOT WATER TEMPERATURE NOW 126.0F,CDI. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL OF ICE MACHINE NOT CLEAN, MUST CLEAN/MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT OUTSIDE ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT INSIDE WALK IN FREEZER NOT SHIELDED.MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION CEILING VENT IN LADIES WASHROOM NOT WORKING.MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST VENTS AT BOTH RESTROOMS.FOUND ABOVE NOT IN WORKING ORDER. MUST REPAIR LEAK AT THE REAR MOP SINK FAUCET. ALSO LEAK AT MEN'S RESTROOM HOT WATER FACUET AT HAND SINK.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DURING INSPECTION OBSERVED THE DISH WASHER NOT PROPERLY SANITIZING MULTI-USE UTENSILS. SANITIZING COMPARTMENT WAS AT 0PPM OF SANITIZER. DEMONSTRATED AND INSTRUCTED MANAGER TO USE 100PPM OF CHLORINE OR 200PPM OF QUATS SANITIZER TO PROPERLY SANITIZE MU...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DURING INSPECTION FOUND A BROKEN 3-COMP STOPPER HANDLE WHICH IS NOT WORKING PROPERLY TO DRAIN 1ST COMPARTMENT ON THE LEFT HAND SIDE AS YOU STAND IN FRONT OF THE 3-COMP SINK. MUST REPAIR ABOVE STATED HANDLE STOPPER FOR THE 3-COMP SINK IN ORDER TO PROP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST PROPERLY CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL CRACKS/OPENING INTO WALL AT BOTTOM ACROSS FROM FRONT EXPOSED HANDWASH SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD AND CEILING TILE AT CEILING AT REAR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURES IN COLD HOLDING UNIT BEHIND FRONT COUNTER; SLICED TURKEY 54.I F, VITO 51.F AND AVOCADO 51.2 F DEGREES. INSTRUCTED TO MAINTAIN PROPER TEMPS AT ALL TIMES. MANAGER VOLUNTARILY DENATURED...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING FAN COVER AT CEILING IN MENS WASHROOM AT REAR. MUST PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT PANEL/SHIELD AT CEILING IN FRONT OF ICE MACHINE AT REAR. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION AT CEILING IN WOMENS WASHROOM IN POOR REPAIR (NO VENTILATION). MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES ON FLOOR AT REAR BY MOP SINK. ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF LID AT THE ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST MAINTAIN DRY INTERIOR BOTTOM SHELVING OF THE 3DR REFRIGERATOR. OBSERVED POOLING WATER INSIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR UNDER 3COMP SINK AND IN FRONT OF 3COMP SINK AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

(7-38-012) NO ONE ON PREMISES WITH A VALID CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT, WHILE HAMDLING/SERVING TUNA SALAD, TURKEY/DELI MEATS, DURING THIS VISIT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING BY THE STORAGE RACKS & ICE MACHINE AREA, MUST REPLACE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

(7-38-012) NO ONE ON PREMISES WITH A CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF THEREOF; MUST HAVE ONE AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ARE HANDLED & SERVED. (TUNA SALAD, DELI MEATS)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE CHUTE OF THE SODA DISPENSER MUST BE KEPT CLEAN,(EVIDENCE OF SOME SLIME/MILDEW NOTED.)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING BY THE STORAGE RACKS & ICE MACHINE AREA, MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SANDWICH PREP COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE PLACTIC TUBES MUST BE REPLACED (STAINED).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. Found hot water line of 3-comp sink faucet at north wall wrapped-...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior panel of ice machine must be kept clean, including small cabinets at cash registers.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors around corners of walk-in cooler must be free of food debris.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...