Jimmy Johns
Passed most recently but 5 prior failures on record
2025-05-01 Pass Canvass Re-Inspection CRITICAL 1 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED A 1/2" GAP BETWEEN THE FRONT ENTRANCE DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
2025-04-24 Fail Canvass CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/2" GAP BETWEEN THE FRONT ENTRANCE DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2610143 ON 1/7/25 NOT CORRECTED: 56 - OBSERVED THE VENTILATION FANS IN BOTH WASHROOMS NOT OPERATING. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FANS IN BOTH WASHROOMS. PRIORITY FOUNDATION VIOLATI...
2025-01-07 Pass Canvass 1 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION FANS IN BOTH WASHROOMS NOT OPERATING. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FANS IN BOTH WASHROOMS.
2024-01-04 Pass w/ Conditions Canvass CRITICAL 4 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. THE PREMISES SERVE COLD SANDWICHES AND PASTA SALAD. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORIT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR UNDER THE 3-COMPARTMENT SINK.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2576844 ON 6/6/23 NOT CORRECTED: 57 - OBSERVED NO VALID FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THE...
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
THE PREVIOUS INSPECTION REPORT SUMMARY FROM 6/6/23 WAS NOT POSTED IN PUBLIC VIEW. THE INSPECTION SUMMARY REPORT FROM 6/3/22 WAS POSTED INSTEAD. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT TO THE PU...
2023-06-06 Pass w/ Conditions Complaint Re-Inspection CRITICAL 4 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS, SUCH AS DELI MEAT, WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. ...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO VALID FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES...
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2576518 DATED 5/30/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
2023-05-30 Fail Complaint CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS, SUCH AS DELI MEAT, WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. ...
PROPER COLD HOLDING TEMPERATURES
OBSERVED DELI MEATS IN PREP COOLERS AT IMPROPER TEMPERATURES, SUCH AS DELI MEAT AT 47.8F, DELI MEAT AT 50.5F, DELI MEAT AT 46.5F, AND DELI MEAT AT 48.2F. MANAGMENT VOLUNTARILY DISCARDED APPROXIMATELY 50LBS OF PRODUCT VALUED AT APPROXIMATELY $500. INS...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 3-DOOR COOLER CONTAINING TCS ITEMS SUCH AS CHEESE AND DELI MEAT MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 47.8F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS CONTAINING TCS ITEMS AT OR BELOW 41F AT ALL TIMES...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO VALID FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2022-06-03 Pass Canvass CRITICAL 1 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED GAP UNDERNEATH EXIT DOOR AND MIDDLE OF ENTRANCE DOORS LARGER THAN 1/4". MUST SEAL.
2021-12-06 Pass Canvass Re-Inspection CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE LOCATED IN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND ALL CUTTING BOARDS STAINED WITH DEEP GROOVES. MUST RESURFACE AND MAINTAIN OR REPLACE ALL CUTTING BOARDS. INSTRUCTED MANAGER TO PROVIDE.
2021-11-26 Fail Canvass CRITICAL 4 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TURKEY, HAM AND CHEESE) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE LOCATED IN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND ALL CUTTING BOARDS STAINED WITH DEEP GROOVES. MUST RESURFACE AND MAINTAIN OR REPLACE ALL CUTTING BOARDS. INSTRUCTED MANAGER TO PROVIDE.
2020-04-15 Pass w/ Conditions Canvass CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER OR SANITATION CERTIFICATE ON PREMISES DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER WITH A CITY OF CHICAGO SANITATION CERTIFICATE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED....
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A BLACK MOLD LIKE SUBSTANCE INSIDE THE ICE MACHINE. INSTRUCTED TO EMPTY, CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE MIDDLE OF THE FRONT ENTRY DOOR WITH AN APPROXIMATE 2 INCH GAP. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT RODENTS AND PESTS AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR OF THE WALK IN COOLER WITH ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE
2019-10-28 Pass w/ Conditions Canvass Re-Inspection CRITICAL 1 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER OR SANITATION CERTIFICATE ON PREMISES DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER WITH A CITY OF CHICAGO SANITATION CERTIFICATE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED....
2019-10-17 Fail Short Form Complaint CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER WITH A CITY OF CHICAGO SANITATION CERTIFICATE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX 60 RAT DROPPINGS AROUND THE JIMMY JOHN'S DUMPSTER IN THE DUMPSTER AREA. INSTRUCTED TO CLEAN AREA AND CALL OUT PEST CONTROL FOR SERVICING. PRIORITY FOUNDATION VIOLATION. 7-38-020(a) CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE JIMMY JOHN'S DUMPSTER WITH A 2 INCH GAP IN BETWEEN THE LID AND DUMPSTER ITSELF, ALSO NO ABLE TO CLOSE.-------OBSERVED A 1/2 INCH GAP IN THE MIDDLE OF THE FRONT ENTRANCE TO THE FACILITY. INSTRUCTED THAT THE DUMPSTER SHOULD BE TIGHT FITTIN...
2019-06-04 Pass Complaint CRITICAL 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST CLEAN INTERIOR PANEL OF ICE MACHINE, INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST INSTALL DOOR SWEEP (DOWN MIDDLE OF DOOR) OR ADJUST THRESHOLD TO PREVENT RODENT ENTRY AT FRONT DOOR. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR FLOOR COVERING FOR GREASE TRAP, COVERING EXTREMELY LOOSE AND DAMAGED, INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
2019-04-29 Pass Canvass CRITICAL 2 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST CLEAN INTERIOR PANEL OF ICE MACHINE, INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST INSTALL DOOR SWEEPS (MIDDLE) OR ADJUST THRESHOLD TO PREVENT RODENT ENTRY AT FRONT DOOR. INSTRUCTED TO MAINTAIN.
2018-07-27 Pass w/ Conditions Canvass CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2018-02-15 Pass Canvass ▾
No violations found.
2017-01-19 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING INSIDE THE WALK IN COOLER ALONG THE WALL BASE AND IN CORNER TO REMOVE DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE BASE OF THE FIXTURE(FAUCET)AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. ALSO AT THE 3 COMPARTMENT SINK MUST PROVIDE A STOPPER FOR THE MIDDLE SINK.
2016-04-05 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, INSIDE THE WALK-IN COOLER AND FLOORS UNDER/AROUND THE ICE MACHINE. ALSO, KEEP FLOORS DRY UNDER THE ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE TO PROPERLY AIR DRY.
2015-03-31 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON PRESENT DURING THE INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO SUMMARY REPORT POSTED ON PREMISES FROM PREVIOUS INSPECTION MADE ON 3-14-14. TODAYS SUMMARY REPORT POSTED.SERIOUS VIOLATION 7-42-010(B).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION IN BOTH THE MENS AND WOMANS WASHROOMS NOT OPERATIONAL. MUST REPAIR.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
BICYCLE DELIVERY PERSONS MUST NOT BE ALLOWED IN THE FOOD PREPARATION AREAS OR HANDLING FOODS WITHOUT PROPER CLEAN ATTIRE, HAIR RESTRAINTS ETC.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
2014-03-14 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND DIRT ACCUMULATION ON SODA DISPENSER ICE CHUTE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FOOD ITEMS STORED ON WALK IN COOLER FLOOR. INSTRUCTED TO STORE ALL ITEMS AT LEAST SIX INCHES OFF THE FLOOR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND NO LIGHT BULB IN WALK IN FREEZER. INSTRUCTED TO INSTALL AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND EMPLOYEES IN FOOD PREP AREAS WITHOUT HAIR RESTRAINTS. ADVISED THAT ALL PERSONS IN FOOD PREP AREAS MUST HAVE PROPER HAIR RESTRAINTS.
2013-04-15 Pass Canvass Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling panelling missing from above walk-in unit. Instructed to replace missing ceiling tile.
2013-03-27 Fail Canvass 2 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While draining and running water in last compartment(right) of three compartment sink, water coming up from floor drain air gap. Instructed to detail clean drainline and grease trap to prevent inade...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling panelleing missing from above walk-in unit. Instructed to replace missing ceiling tile.
2012-12-17 Pass Complaint 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN ICE CHUTE AT SODA MACHINE IN DINING AREA.
2012-01-05 Pass w/ Conditions Canvass 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS AR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT REAR BACK DOOR, BY BATHROOMS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGS TO BE STORED NICE AND NEATLY
2010-10-15 Pass Suspected Food Poisoning 2 ▾
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO VISIBLE THERMOMETERS INSIDE WALK-IN-COOLING UNIT...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ALL ITEMS STORED MUST BE 6" OFF FLOOR,REMOVE UNNECESS...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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