Jimmy Johns

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN INTERIOR FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOILED PLASTIC WRAP USED TO ANCHOR TABLE LEG AT THE FRONT SERVICE COUNTER PREPARATION TABLE. INSTRUCTED TO REMOVE SOILED PLASTIC WRAP AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inadequate lighting in walk-in cooler, instructed to provide.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPLASH ON THE FLOORS OF THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT-OUT LIGHT BULB ABOVE THE THREE-COMPARTMENT SINK (REAR DISH AREA) AND INSTRUCTED TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES PESONAL ITEMS (CLOTHES) STORED NEAR FOOD STORAGE, INSTRUCTED TO SEPARATE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 2.5 LBS OF SLICED DELI MEAT STORED IN COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER TEMPERATURE. NOTED TEMPERATURE @ 47.8F DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO HOLD ALL TCS FOOD ITEMS @41.0F AND BELOW A...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP STORED INSIDE ICE BIN. MUST REMOVE AND STORE OUTSIDE OF ICE-BIN PROPERLY TO PREVENT CONTAMINATION OF ICE USED FOR HUMAN CONSUMPTION.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER HANDLING FOOD WITHOUT HAIR RESTRAINT DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE BUT PROPER CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38-005

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORE IMPROPER RINGS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THAT FOOD FAUCET ON HAND WASHING SINK IN FOOD PREP AREA/DISH WASHING AREA IS LEAKING AND WATER CAN'T BE FULLY CLOSED .MUST REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE MISSING FLOOR TILES UNDER 3 COMPARTMENT SINK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET NECK LEAKY AT 3- COMPARTMENT SINK.INSTRUCTED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found damaged or missing coving on baseboard in front of walk in door. Must repair and maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed cracked or damaged wall tiles in rear corner of dining room. Must repair and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Found missing light shield in rear kitchen, directly above walk in door. Must replace. Must maintain same.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Found employee/customer restrooms without hot water. When hot water handles turned on temperature is 77.0F for the men's room, and 73.7F for the ladies' room. Women's restroom also has low water pressure when hot water faucet is turned to the on posi...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found damaged or missing coving on baseboard in front of walk in door. Must repair and maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed cracked or damaged wall tiles in rear corner of dining room. Must repair and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Found missing light shield in rear kitchen, directly above walk in door. Must replace. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3-COMPARTMENT SINK LEAKY AT HOT WATER CONNECTION.MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED REAR AREA AT DOOR NOT MAINTAINED/CLEAN (DEBRIS,OLD FOOD,BREAD)IE UNNECESSARY ARTICLES,BOXES,ETC.MUST REMOVE CLUTTER AND CLEAN/MAINTAIN AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT BULB AT THE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR NON WORKING EXHAUST FAN IN THE LADIES RESTROOM. MUST ALWAYS PROVIDE 3-WORKING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES. FOUND ONLY 1 WORKING SINK STOPPER ON PREMISES.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND FRONT SERVICE COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE DAMAGED LIGHT PANEL/SHIELD AT CEILNG ABOVE WALK-IN COOLER AT REAR. MUST REPAIR

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING AT CEILING ABOVE WALK-IN COOLER AT REAR. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT PIPE UNDER 3-COMPARTMENT SINK. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR LID OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST RECAULK WALLBASE WHERE IT MEETS WITH 3COMP SINK TO REMOVE GRIMMY CAULKING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST VENT AT LADIES RESTROOM SO AS TO BE IN WORKING ORDER AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORKING STOPPERS NEEDED AT THE 3-COMP. SINK, MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE 3-COMP. SINK DRAINS NEED CLEANING, MUST MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

WORKING THERMOMETERS NEEDED AT ALL COLD HOLDING UNITS, MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL TANKS NOT SECURED. MUST SECURE/TIE TANKS TOGETHER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED STAINED WATER TUBES INSIDE ICE MACHINE. MUST CLEAN OR REPLACE UNCLEAN TUBES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER INSIDE FLOOR DRAIN UNDER SODA MACHINE. MUST CLEAN AND KEEP FLOOR DRAIN DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AROUND SODA SYRUP AND INSIDE BOTH MENS/WOMENS WASHROOMS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Observed one of 2 garbage dumpster overfilled with garbage bags & the lids were wide open to about 2-feet high. Not...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. Last inspection summary report not posted anywhere for customers view. Last report cannot be located during this visit.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must elevate all stock above the floor not under walk-in cooler shelves).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must install internal thermometers in all coolers.