Jimmy Johns
225 N Michigan Ave, Chicago, IL 60601 · Loop · Restaurant · High risk
Clean record — passed all 5 inspections
Last Inspected
2024-12-30
What You Should Know
✓ 5 consecutive passes, most recently 2024-12-30
✓ No failures across all 5 inspections on record
⚠ Documentation & Training issues found across 4 inspections
Advertisement · 300×250
Types of Issues Found
📋 Documentation & Training critical 4×
🌡 Food Temperature serious 3×
🔧 Facility Condition minor 1×
Inspection History
2024-12-30 Pass w/ Conditions Canvass CRITICAL 1 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING...
3 ▾
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. INSTRUCTED MANAGENENT TO PROVIDE AND KEEP CERTIFICATES ON SITE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
2023-08-14 Pass Canvass Re-Inspection 1 ▾
minor Other
THERMOMETERS PROVIDED & ACCURATE
No thermometer in prep prep cooler, Instructed to provide
2023-08-11 Pass w/ Conditions Canvass 3 ▾
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
Cold TCS food held at improper temperature, found 4 lbs of Deli meat held at 62.3 in front upper prep cooler, instructed to hold all TCS foods at 41f or lower, Priority violation 7-38-005. Food discarded valued at $30.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Found upper prep cooling at front service line air temp at 67.8f, cooler is used to hold deli meat. instructed to keep all cooler temp at 41f or lower. Priority violation 7-38-005. cooler is tagged not allowed to use. must contact the office of CDPH ...
minor Other
THERMOMETERS PROVIDED & ACCURATE
No thermometer in prep prep cooler, Instructed to provide.
2022-10-12 Pass w/ Conditions License 5 ▾
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF SLICED SALAMI AT 52.8F, 2LBS OF SLICED TURKEY AT 49.8F AND 1LBS OF SLICED BEEF AT 51.2F. MANAGER DISCARDED AND DENATURED A TOTAL 6LBS AT $3...
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SEASONING OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD IN THE BACK BY THE FREEZER. INSTRUCTED TO REPLACE
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.