Jimmy Johns

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED BREAD BEING STORED DIRECTLY UNDER THE HAND WASHING SINK. MUST NOT STORE FOODS UNDER SINKS OF ANY KIND.----MUST NOT STORE CLEAN CUTTING BOARD OF FOOD CONTAINER LIDS BEHIND THE THREE COMPARTMENT SINK FAUCET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY METAL RACK SHELVING INSIDE THE REAR TALL REACH-IN COOLER. MUST REPLACE OR REMOVE RUST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

EXTREMELY LOW COLD WATER PRESSURE IN THE WEST WASHROOM. MUST PROVIDE GREATER COLD WATER FLOW.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST STORE SOILED MOP HEADS INVERTED IN THE UTILITY SERVICE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEEDED ITEMS MUST STORE ORGANIZED AND ELEVATED FROM THE FLOORS TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING AND DAMAGED BASEBOARD COVING AT THE REAR EXIT DOOR. MUST REPAIR/REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS. VENTILATION NOTED IN THE CEILING DISTRIBUTES HEATING AND AIR CONDITIONING, NOT AIR REMOVAL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.