Jimmy John'S - Lasalle

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOOR AT CORNER BEHIND THE GREASE TRAP BOX TO REMOVE STANDING WATER AND FOOD DEBRI. MAINTAIN FLOORS DRY AT ABOVE STATED AREA TO PREVENT PEST BREEDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT THE PIPE UNDER THE HAND SINK NEXT TO THE 3-COMP SINK. MUST PROVIDE 3 WORKING SINK STOPPERS AT ALL TIMES. FOUND ONE BROKEN PLASTIC SINK STOPPER AT THE 3-COMP SINK.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT #1345640 DATED 11-06-13 FOR VIOLATION #(38)"MUST PROVIDE PROPER DRAINANGE FOR PLASTIC TUBING COMING FROM THE CEILING ALONG THE WALL AND INTO THE REAR EXPOSED HAND SINK. MUST REMOVE AND HAV...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO SANITIZER TEST STRIPS IN ON SITE, INSTRUCTED TO OBTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SODA CAN CASES STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE RIGHT BOTTOM CORNER OF THE INTERIOR ICE MACHINE PANEL TO REMOVE SLIGHT GRAYISH BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOOR DRY AT ALL TIMES IN FRONT OF AND UNDER THE 3-COMP TO PREVENT PEST BREEDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE PROPER DRAINANGE FOR PLASTIC TUBING COMING FROM THE CEILING ALONG THE WALL AND INTO THE REAR EXPOSED HAND SINK. MUST REMOVE AND HAVE PROPER DRAINAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SHELVES INSEDE WALK-IN COOLER, INSTRUCTED TO PROVIDE RUST-PROOF SURFACES FOR FOOD STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER ALONG WALL BASE IN REAR PREP AREA, INSTRUCTED TO KEEP FLOOR DRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHTING INSIDE WALK-IN COOLER AND FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...