JAN 10
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY / JAY SHREE INC.
BEAT. 35/100
233 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected January 10, 2025 · passed with conditions
Failed an inspection 8 years ago. 10 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
8
1 passed · 6 w/ conditions · 1 failed
VIOLATIONS
17
includes 10 critical
RECORDS COVER
6 YEARS
since Jun 2018
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI SANDWICHES) WERE BEING PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGERS. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
MAR 292024PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAR 29
2024
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI SANDWICHES) WERE BEING PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.
SEP 52023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
SEP 5
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( deli meat, chicken...) instructed to obtain. Priority foundation violation 7-38-12.
AUG 102022PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
AUG 10
2022
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( deli meat, meat balls...) instructed to obtain. Priority foundation violation 7-38-012.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
dead cockroaches noted along wall based , instructed to clean and maintain.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
dead cockroaches noted along wall based , instructed to clean and maintain.
AUG 252021PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
AUG 25
2021
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( DELI MEAT, CHICKEN...) INSTRUCTED TO OBTAIN PRIORITY FOUNDATION VIOLATION 7-38-012.
show all 8 inspections →
DEC 232019PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
DEC 23
2019
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
OBSERVED MEATBALLS IN MARINARA SAUCE BEING HOT HELD AT THE IMPROPER TEMPERATURE OF 71.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 0.5LBS OF PRODUCT VALUED AT $10. INSTRUCTED TO MAINTAIN ALL HOT TCS FOOD AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED CUT CHICKEN BEING HELD AT THE IMPROPER TEMPERATURE OF 55.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2LBS OF CHICKEN VALUED AT APPROXIMATELY $10. INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED UNDER VIOLATION #21. SEE ABOVE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EMPLOYEES WORKING WITHOUT VALID FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES MAINTAINING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST ALSO OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →