Jimmy John'S - Michigan

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN BOTH MEN AND WOMEN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN SANDWICH PREP COOLER. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. TURKEY AT 49.9F, ROAST BEEF AT 49.7F,CUT TOMATOES AT 48.7, CHICKEN 49.7F AND HAM AT 50.2F INSTRUCTED ALL...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. TECHICIAN ARRIVED ON SITE TO FIX. PRIORITY 7-38-005 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK BY THE FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

DAMAGED SINK STOPPERS AT 3-COMP SINK, INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MOLDY CAULKING AROUND 3-COMP SINK, INSTRUCTED TO REMOVE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES PERSONAL FOOD STORED IN WALK-IN COOLER FOOD SHELVES. INSTRUCTED TO SEPARATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION IS...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FOOD PREP AREAS. INSTRUCTED TO POST SIGNS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

FOUND NO WORKING INTERNAL THERMOMETERS IN FRONT PREP COOLERS, INSTRUCTED TO INSTALL THERMOMETERS IN COOLERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND MISSING CEILINGS TILE PANELS IN THE REAR ABOVE THE ICE MACHINE, DUE TO WORK BEING DONE ON CEILING. INSTRUCTED TO REPLACE MISSING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT FOOD PREP AREA AND FOOD DEBRIS UNDER THE 3-COMP SINK. INSTRUCTED TO REMOVE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...

HANDS CLEAN & PROPERLY WASHED

NOTED FOOD HANDLER NOT WASH HANDS IN BETWEEN TASK. OBSERVED FOOD HANDLER ENTER FACILITY TO START SHIFT, PUT ON GLOVES AND THEN STARTING PREPPING FOODS WITHOUT WASHING HANDS. INFORMED PERSON IN CHARGE ALL FOOD HANDLERS MUST WASH HANDS BETWEEN TASK. PR...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS IN THE COLD-HOLDING UNIT ON TOP OF THE REACH IN PREP COOLER TO BE IMPROPER: ROAST BEEF DELI MEAT (51.3F), TURKEY DELI MEAT (53F), AND HAM DELI MEAT (52.5F). M...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DA...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE PREP HANDSINK. INSTRCUTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

GLOVES USED PROPERLY

OBSERVED FOOD HANDLER PUT ON GLOVES AND BEGIN PREPPING WITHOUT FIRST WASHING HANDS. INSTRUCTED PERSON IN CHARGE TO ENFORCE FOOD HANDLERS TO UTILIZE GLOVES WHEN HANDLING OR PREPPING FOODS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR ABOVE THE ICE MACHINE. INSTRUCTED TO REPLACE MISSING CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING SINK STOPPERS FOR 3-COMP SINK, INSTRUCTED TO PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTHS STORED ON COOLER DOORS, INSTRUCTED TO STORE PROPERLY IN SANITIZED SOLUTION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNT OUT LIGHT BULB LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE LIGHT BULB AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BROWNISH PINKISH SUBSTANCE INSIDE OF THE ICE MACHINE BY THE ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEADS BEING STORED DOWNWARD IN THE UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Front counter prep table door, of pop dispensing unit in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), pop dispensing unit/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under walk in cooler shelving/racks not clean, need detailed cleaning(corners), floors in dry storage area in 9th floor not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint, holes gaps in dry storage room(9th floor), shall be repaired/sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT INSIDE WALK IN COOLER.MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET HANDLES AT 3-COMP SINK.MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR UPPER PANEL INSIDE ICE MACHINE IN POOR REPAIR/CRACK.MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STORAGE STORED ON FLOORS IN DRY STORAGE ROOM.MUST ELEVATE AT LEAST 6-INCHES ON ADEQUATE SHELVING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PRESONAL ITEMS STORED ON SAME CUSTOMERS FOOD SHELF, INSTRUCTED TO KEEP AWAY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPAINT OR REPLACE RUSTY GREASE TRAP BOX COVER SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOORS AT FRONT PREP LINE AREA TO REMOVE FOOD DEBRI.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT THE 3COMP-SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND LADIES RESTROOMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DISPOSABLE FOOD CONTAINER NOT STORED PROPERLY, INS...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SOILED WASH CLOTH STORED AT HAND SINK, INSTUCTED TO...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MGR ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OB...

TOXIC ITEMS PROPERLY STORED, LABELED AND USED

Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND SEVERAL CONTAINERS OF BLEACH AND DISH SOAP STORED ABOVE ICE MAKER FU...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE ALL FOOD CONTAINERS INVERTED LY TO PREV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN UPPER PANEL OF ICE MAKER INTERIOR SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHTING INSIDE WALK-IN COOLER.