Jimmy John'S - Van Buren

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENING AROUND PIPE ON WEST WALL NEAR 3 COMPARTMENT SINK.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 3-18-15 ON REPORT# 1527966 NOT CORRECTED: -29- MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE. -41- MUST REMOVE ALL CLUTTER FROM REAR FURNACE ROOM. MUST PROVIDE ADDITIONAL STORAGE SHELVES AND PROPERLY...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

SEE VIOLATION #14

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MACHINE TAGGED HELD FOR INSPECTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENING AROUND PIPE ON WEST WALL NEAR 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ITEMS ELEVATED 6 INCHES OFF FLOOR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH OBSERVED IN GARBAGE DUMPSTER 5 INCHES ABOVE THE RIM OF THE RECEPTACLE. MUST KEEP LID CLOSED ON DUMPSTER AND MAY NEED TO HAVE AN ADDITIONAL RECEPTACLE OR MORE PICK-UPS PER WEEK. SERIOUS ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 1-24-14 ON REPORT# 1395708 NOT CORRECTED:-33-MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE. -41- MUST REMOVE ALL CLUTTER FROM REAR FURNACE ROOM. MUST PROVIDE ADDITIONAL STORAGE SHELVES AND PROPERLY ST...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENING AROUND PIPE ON WEST WALL NEAR 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEE VIOLATION #29.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE, MUST PROPERLY STORE TO PREVENT DIRT, DUST AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER FROM REAR FURNACE ROOM. MUST PROVIDE ADDITIONAL STORAGE SHELVES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL CREVICES AT SEALED REAR DOOR EXIT SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO MUST CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT 3COMP FAUCET BASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE AND DECLUTTER FURNACE ROOM IN THE REAR AREA. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. NO CERTIFIED MANAGER WAS PRESENT WHEN THE DELI MEAT FOR THE STORE WAS BEING SLICED ...

TOXIC ITEMS PROPERLY STORED, LABELED AND USED

Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUR UNLABELED BOTTLES OF SANITIZING SOLUTION, GREASE CUTTER, WINDOW AND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DO NOT STORE BOXES OF FOOD ITEMS AS TO BLOCK THE AIR FLOW FROM THE WALK-IN COOLER FAN UNIT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON SITE WHILE PREPARING SANDWICHES-COPY OF CITY OF CHICAGO SANITAT...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM SHELVING BACK ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE SCOOP AT ICE MACHINE MUST BE PROPERLY STORED INSIDE A CLEAN CONTAINER.