JUL 3
2014
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THAI WOK.
YOUR CALL. 69/100
1104 W TAYLOR ST · WEST LOOP, CHICAGO
Last inspected July 3, 2014 · passed
3 of 4 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
23
includes 2 critical
RECORDS COVER
1 YEAR
since Oct 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EUIPMENT,CABINETS AND SINKS. MUST ALSO DETAIL CLEAN ON TOP AND UNDERNEATH ALL PREP TABLES,SHELVING UNITS AND COUNTER TOPS. MUST ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS FROM ALL EQUIPMENT. MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN CORNERS. MUST ALSO DETAIL CLEAN FLOORS IN THE WALK IN COOLER. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS. MUST REMOVE FOOD SPILLS AND HEAVY GREASE BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKY FAUCET AT THE MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM FLOORS IN THE REAR PREP AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.
JUN 232014FAILED8 violations2 CRITICALDETAILS
JUN 23
2014
FAILED
8 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE NOT PROPERLY SANITIZING. MUST REPAIR TO ALLOW FOR PROPER UTENSIL SANITATION. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 25-30 MICE DROPPINGS IN FRONT METAL CABINET, UNDERNEATH THE SODA FOUNTAIN AND THROUGHOUT REAR STORAGE AREAS. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EUIPMENT,CABINETS AND SINKS. MUST ALSO DETAIL CLEAN ON TOP AND UNDERNEATH ALL PREP TABLES,SHELVING UNITS AND COUNTER TOPS. MUST ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS FROM ALL EQUIPMENT. MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN CORNERS. MUST ALSO DETAIL CLEAN FLOORS IN THE WALK IN COOLER. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS. MUST REMOVE FOOD SPILLS AND HEAVY GREASE BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKY FAUCET AT THE MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM FLOORS IN THE REAR PREP AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.
JUL 102013PASSED6 violationsDETAILS
JUL 10
2013
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, ALL STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ALL LIGHTS IN FOOD PREP AREA (FRONT AND REAR KITCHEN) NEED LIGHT SHIELDS; PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE METAL DRAIN STOPPERS FOR PROPER SET UP OF THREE COMP SINK (ONE OBSERVED ON PREMISES AT THIS TIME).
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ENSURE ALL THERMOMETERS IN ALL REFRIGERATION UNITS ARE VISIBLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE AND MAINTAIN ALL STORAGE CLOSETS.
OCT 32012PASSED3 violationsDETAILS
OCT 3
2012
PASSED
3 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 SINK STOPPERS AT 3COMP SINK IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE ALL ITEMS IN CLOSET BY THE FRONT DOOR ENTRANCE. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE AN ICE RECEPTACLE HOLDER OR CONTAINER FOR THE ICE SCOOPER AT ICE MACHINE IN REAR PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →