PASS 6 violations
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EUIPMENT,CABINETS AND SINKS. MUST ALSO DETAIL CLEAN ON TOP AND UNDERNEATH ALL PREP TABLES,SHELVING UNITS AND COUNTER TOPS. MUST ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS FROM ALL EQUIPMENT. MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE ICE MACHINE.
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN CORNERS. MUST ALSO DETAIL CLEAN FLOORS IN THE WALK IN COOLER. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS. MUST REMOVE FOOD SPILLS AND HEAVY GREASE BUILD UP.
MUST REPAIR THE LEAKY FAUCET AT THE MOP SINK.
MUST REMOVE CLUTTER FROM FLOORS IN THE REAR PREP AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.