JUN 11

2018

PASS W/ CONDITIONS 12 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.9F INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR SERVICE IN FRONT PREP COOLER: RAW CHICKEN 55.6F, RAW HAMBURGER 53.2F, ITALIAN BEEF 52.8F, POLISH 53.7F, PHILLY MEAT 52.6F, STEAK 53.8F, POLISH 53.7F, SAUSAGE 53.4F, TZATZIKI SAUCE 52F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 28LBS AND $153 OF PRODUCT. ALL COLD POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN FRONT AND REAR PREP AREAS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKETS ON TWO-DOOR COOLER DESSERT DISPLAY CASE. PROVIDE SPLASH GUARD BETWEEN REAR EXPOSED SINK AND PREP TABLE. PROVIDE SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING UNIT. REMOVE ALL MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA. SEAL ALL RAW WOOD SURFACES ON WALLS IN WASHROOM.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, FRYER CABINETS, AND COOKING AND HOLDING EQUIPMENT(FOOD DEBRIS, GREASE BUILDUP).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE FOOD DEBRIS ON FLOOR UNDER FRYERS, BEHIND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN INTERIOR OF VENTILATION HOOD(GREASE AND DUST BUILDUP), LIGHT SHIELDS NEAR WALK-IN COOLER. SEAL OPENINGS IN WALLS BEHIND AND AROUND PIPE FITTINGS IN PREP AND WASHROOM AREAS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER. REPLACE MISSING AND INOPERABLE LIGHT BULBS IN VENTILATION HOOD.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER IN CHICKEN AND FISH PREP COOLER NEAR FRYERS. PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Minor Other

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OCT 16

2017

PASS 3 violations

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY NECK OF FAUCET AT 3- COMP SINK.MUST REPAIR.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER IN COOLER BY CASHIER AND BY COOKING EQUIPMENT.MUST INSTALL.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNCLEAN MOPS , DUST PAN INSIDE MOP SINK AND DIRTY WATER INSIDE MOP BUCKETS. MUST CLEAN ALL CLEANING EQUIPMENT AND PROPERLY STORE AFTER EACH USE TO PREVENT INSECT BREEDING.

FEB 8

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO BARRIER AT THE REAR EXPOSED SINK AND PREP TABLE.MUST INSTALL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO GREASE TRAP AT 3- COMPARTMENT SINK.MUST INSTALL GREASE TRAP.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SOFT SERVE ICE CREAM MACHINE STORED AT FRONT DOOR AND DEEP FREEZER IN REAR PREMISES NOT USING.MUST REMOVE TO PREVENT A HARBORAGE AREA.

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INSPECTION HISTORY

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