JUN 11
2018
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JIMMY'S BEST.
YOUR CALL. 75/100
200 W 103RD ST · ROSELAND, CHICAGO
Last inspected June 11, 2018 · passed with conditions
2 of 3 inspections passed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
18
includes 2 critical
RECORDS COVER
1 YEAR
since Feb 2017
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.9F INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR SERVICE IN FRONT PREP COOLER: RAW CHICKEN 55.6F, RAW HAMBURGER 53.2F, ITALIAN BEEF 52.8F, POLISH 53.7F, PHILLY MEAT 52.6F, STEAK 53.8F, POLISH 53.7F, SAUSAGE 53.4F, TZATZIKI SAUCE 52F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 28LBS AND $153 OF PRODUCT. ALL COLD POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN FRONT AND REAR PREP AREAS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE DAMAGED GASKETS ON TWO-DOOR COOLER DESSERT DISPLAY CASE. PROVIDE SPLASH GUARD BETWEEN REAR EXPOSED SINK AND PREP TABLE. PROVIDE SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING UNIT. REMOVE ALL MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA. SEAL ALL RAW WOOD SURFACES ON WALLS IN WASHROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, FRYER CABINETS, AND COOKING AND HOLDING EQUIPMENT(FOOD DEBRIS, GREASE BUILDUP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE FOOD DEBRIS ON FLOOR UNDER FRYERS, BEHIND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR OF VENTILATION HOOD(GREASE AND DUST BUILDUP), LIGHT SHIELDS NEAR WALK-IN COOLER. SEAL OPENINGS IN WALLS BEHIND AND AROUND PIPE FITTINGS IN PREP AND WASHROOM AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER. REPLACE MISSING AND INOPERABLE LIGHT BULBS IN VENTILATION HOOD.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETER IN CHICKEN AND FISH PREP COOLER NEAR FRYERS. PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
OCT 162017PASSED3 violationsDETAILS
OCT 16
2017
PASSED
3 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY NECK OF FAUCET AT 3- COMP SINK.MUST REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER IN COOLER BY CASHIER AND BY COOKING EQUIPMENT.MUST INSTALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNCLEAN MOPS , DUST PAN INSIDE MOP SINK AND DIRTY WATER INSIDE MOP BUCKETS. MUST CLEAN ALL CLEANING EQUIPMENT AND PROPERLY STORE AFTER EACH USE TO PREVENT INSECT BREEDING.
FEB 82017PASSED3 violationsDETAILS
FEB 8
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO BARRIER AT THE REAR EXPOSED SINK AND PREP TABLE.MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO GREASE TRAP AT 3- COMPARTMENT SINK.MUST INSTALL GREASE TRAP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SOFT SERVE ICE CREAM MACHINE STORED AT FRONT DOOR AND DEEP FREEZER IN REAR PREMISES NOT USING.MUST REMOVE TO PREVENT A HARBORAGE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →