JIMMYS BEST MIXED GRILL.

Chicago Health Dept

200 W 103RD ST · ROSELAND, CHICAGO

Last inspected 2023.

13 inspections on record since 2018 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 10

2023

PASS 5 violations

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOUND AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

FOUND SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) BETWEEN USES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE THE CEILING TILES AND MAINTAIN. -

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS WITH A BUILD UP OF DIRT, GREASE, FOOD AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENT AND PROVIDE PROOF. MAINTAIN SAME.

AUG 22

2023

PASS 8 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND THE BULK STORAGE CONTAINERS IN THE REAR PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL CONTAINERS.

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOUND AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

FOUND SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) BETWEEN USES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH THICK, ENCRUSTED GREASE BUILD UP. ALSO, THE EXTERIOR OF THE BULK CONTAINERS IN NEED OF CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND A LEAK AT THE VALVE UNDER THE HAND WASHING SINK IN THE TOILET ROOM. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE THE CEILING TILES AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS WITH A BUILD UP OF DIRT, GREASE, FOOD AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENT AND PROVIDE PROOF. MAINTAIN SAME.

APR 15

2022

PASS 10 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEEN USES.

Minor Facility Condition

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PROTECT FROM CONTAMINATION.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK UNDER HAND WASHING SINK IN WASHROOM AND CLOGGED DRAIN ON GREASE TRAP. INSTRUCTED MANAGER TO REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES AND PEELING SURFACES ON CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MALE EMPLOYEE WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

APR 28

2021

PASS 2 violations 1 CRITICAL

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE DRY STORAGE BINS NOT LABELED. MUST PROVIDE

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

PEST CONTROL LOG BOOK (ORKIN)PROVIDED VIOLATION CORRECTED

APR 21

2021

FAIL 5 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

PERSON IN CHARGE ON DUTY AT THIS TIME HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT THIS TIME. RESTAURANT COOKIN AND PREPARING FOOD. BEEF 169.0F. PRIORITY FOUNDATION ISSUED 7-38-012

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROX 3LBS OF COOKED CHICKEN WINGS INSIDE COOLER AT IMPROPER TEMPERATURES RANGING FROM ( 51.0F TO 55.0F). FOOD REMOVED AND DISCARDED BY PIC-COS AT COST APPROX $ 10.00. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE DRY STORAGE BINS NOT LABELED. MUST PROVIDE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

show all 13 inspections →

MAY 4

2020

PASS W/ CONDITIONS 4 violations

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER HOT TEMPERATURE OF COOKED CHICKEN AT 69.0F IN PRE AREA. INSTRUCTED TO MAINTAIN HOT (TCS) FOODS AT 135.0F OR HIGHER. APPROX 5-LBS OF CHICKEN REMOVED AND DISCARDED AT COST APPROX $10.00-COS PRIORITY VIOLATION ISSUED.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW

MAR 12

2020

PASS 4 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OR THE WALK IN COOLER SHELVING AND INSIDE THE FRONT PREP COOLERS TO REMOVE SPILLS AND DEBRIS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.

MAR 5

2020

FAIL 7 violations 1 CRITICAL

Minor Other

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 20 MICE DROPPINGS ON THE FLOOR UNDER CRATES WHERE CONTAINERS OF FLOUR ARE STORED ACROSS FROM THE OFFICE. NOTED 15 MICE DROPPINGS ON THE BOTTOM SHELF AT THE FRONT SERVICE COUNTER, ALSO NOTED 10 MICE DROPPINGS ON THE EQUIPMENT STORAGE SHELF BY SERVICE COUNTER. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED MANAGER TO PROVIDE PROPER ELEVATION 6" OFF THE FLOOR AND AWAY FROM THE WALL TO PREVENT FURTHER PEST ISSUES. POP CRATES ARE NOT ACCEPTABLE. MUST EASILY BE ABLE TO CLEAN AND MONITOR UNDERNEATH.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OR THE WALK IN COOLER SHELVING AND INSIDE THE FRONT PREP COOLERS TO REMOVE SPILLS AND DEBRIS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.

Minor Other

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIRMENTS FOR ALL CITY CERTIFIED MANAGERS OR CITATIONS WILL FOLLOW.

FEB 11

2020

PASS 5 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OR THE WALK IN COOLER SHELVING AND INSIDE THE FRONT PREP COOLERS TO REMOVE SPILLS AND DEBRIS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.

Minor Other

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIRMENTS FOR ALL CITY CERTIFIED MANAGERS OR CITATIONS WILL FOLLOW.

MAY 30

2019

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY VIOLATION

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY FOR HAMBURGER ( COOKED TO ORDER). INSTRUCTED THAT ESTABLISHMENTS MUST PROVIDE A CONSUMER ADVISORY FOR ANY RAW OR UNDERCOOKED FOODS SERVED. MUST HAVE A DISCLOSURE AND REMINDER. PRIORITY FOUNDATION

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOODS NOT IN ORIGINAL CONTAINER NOT LABELED,( KETCHUP, MAYO,ETC. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH COMMON NAMES.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED UTILITY SINK ADJACENT TO MULTI-USE EQUIPMENT SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING IN REAR STORAGE AREA

MAY 24

2019

FAIL 5 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOODS NOT IN ORIGINAL CONTAINER NOT LABELED,( KETCHUP, MAYO,ETC. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH COMMON NAMES.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDWASHING FACILITIES IN WASHROOM NOT MAINTAINED. HANDWASHING SINK IS REMOVED FROM WALL ON TOP OF A BUCKET. INSTRUCTED TO REPAIR. VIOLATION MUST BE CORRECTED IN 2- DAYS UPON REINSPECTION.

MAY 22

2019

FAIL 8 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION ISSUED 7-38-005

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOODS NOT IN ORIGINAL CONTAINER NOT LABELED,( KETCHUP, MAYO,ETC. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH COMMON NAMES.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FRONT PREP HANDWASHING SINK NOT MAINTAINED,( NO WATER FROM FAUCET). UNABLE TO RETRIEVE WATER FROM FAUCET. WATER CAN ONLY BE OPERATED FROM UNDERNEATH THE HAND SINK. MUST REPAIR. .INSTRUCTED EMPLOYEE TO USE HANDWASHING SINK IN REAR PREP/ DISHWASHING AREA UNTIL REINSPECTED IN 2- DAYS.PRIORITY VIOLATION ISSUED 7-38-030(C).

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION #60

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS(#57- NO FOOD HANDLERS TRAINING, #58- NO ALLERGEN TRAINING) FROM REPORT DATED 7-18-2018 STILL NOT CORRECTED. PRIORITY VIOLATION ISSUED 7-42-090

JUL 18

2018

PASS W/ CONDITIONS 12 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION 7-38-005

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN CHICKEN AND FISH PREP COOLER NEAR FRYERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER IN ALL COOLERS.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SEVERAL BULK CONTAINERS OF FLOUR, CORN MEAL, SPICES, ETC. LABELED IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS TO PREVENT HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED CARRYOUT TRAYS NOT INVERTED ON TOP OF DESSERT CASE. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO SPLASH GUARD ON REAR EXPOSED SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN REAR EXPOSED SINK AND PREP TABLE. OBSERVED UTILITY SINK ADJACENT TO MULTI-USE EQUIPMENT SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING IN REAR STORAGE AREA. OBSERVED GASKETS DAMAGED ON TWO-DOOR COOLER UNDER DESSERT CASE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN COOLER DOOR GASKETS. OBSERVED CARDBOARD ON FOOD STORAGE SHELVES NEAR OFFICE. INSTRUCTED MANAGER TO REMOVE CARDBOARD. SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FRYER CABINETS AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILDUP INSIDE VENTILATIN HOOD INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN FREEZER.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES INSTRUCTED MANAGER TO PROVIDE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGERS. INSTRUCTED CERTIFIED MANAGER TO PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-38-012

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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