OCT 10
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JIMMYS BEST MIXED GRILL.
YOUR CALL. 62/100
200 W 103RD ST · ROSELAND, CHICAGO
Last inspected October 10, 2023 · passed
6 of 13 inspections passed, 4 failed, 3 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
6 passed · 3 w/ conditions · 4 failed
VIOLATIONS
79
includes 12 critical
RECORDS COVER
5 YEARS
since Jul 2018
INSPECTION HISTORY
PERSONAL CLEANLINESS
FOUND AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
WIPING CLOTHS: PROPERLY USED & STORED
FOUND SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) BETWEEN USES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE THE CEILING TILES AND MAINTAIN. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS WITH A BUILD UP OF DIRT, GREASE, FOOD AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENT AND PROVIDE PROOF. MAINTAIN SAME.
AUG 222023PASSED8 violationsDETAILS
AUG 22
2023
PASSED
8 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND THE BULK STORAGE CONTAINERS IN THE REAR PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL CONTAINERS.
PERSONAL CLEANLINESS
FOUND AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
WIPING CLOTHS: PROPERLY USED & STORED
FOUND SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH THICK, ENCRUSTED GREASE BUILD UP. ALSO, THE EXTERIOR OF THE BULK CONTAINERS IN NEED OF CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND A LEAK AT THE VALVE UNDER THE HAND WASHING SINK IN THE TOILET ROOM. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE THE CEILING TILES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS WITH A BUILD UP OF DIRT, GREASE, FOOD AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENT AND PROVIDE PROOF. MAINTAIN SAME.
APR 152022PASSED10 violations1 CRITICALDETAILS
APR 15
2022
PASSED
10 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PROTECT FROM CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK UNDER HAND WASHING SINK IN WASHROOM AND CLOGGED DRAIN ON GREASE TRAP. INSTRUCTED MANAGER TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES AND PEELING SURFACES ON CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MALE EMPLOYEE WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
APR 282021PASSED2 violations1 CRITICALDETAILS
APR 28
2021
PASSED
2 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE DRY STORAGE BINS NOT LABELED. MUST PROVIDE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
PEST CONTROL LOG BOOK (ORKIN)PROVIDED VIOLATION CORRECTED
APR 212021FAILED5 violations3 CRITICALDETAILS
APR 21
2021
FAILED
5 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
PERSON IN CHARGE ON DUTY AT THIS TIME HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT THIS TIME. RESTAURANT COOKIN AND PREPARING FOOD. BEEF 169.0F. PRIORITY FOUNDATION ISSUED 7-38-012
PROPER COLD HOLDING TEMPERATURES
OBSERVED APPROX 3LBS OF COOKED CHICKEN WINGS INSIDE COOLER AT IMPROPER TEMPERATURES RANGING FROM ( 51.0F TO 55.0F). FOOD REMOVED AND DISCARDED BY PIC-COS AT COST APPROX $ 10.00. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE DRY STORAGE BINS NOT LABELED. MUST PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
show all 13 inspections →
MAY 42020PASS W/ CONDITIONS4 violationsDETAILS
MAY 4
2020
PASS W/ CONDITIONS
4 violationsDETAILS
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER HOT TEMPERATURE OF COOKED CHICKEN AT 69.0F IN PRE AREA. INSTRUCTED TO MAINTAIN HOT (TCS) FOODS AT 135.0F OR HIGHER. APPROX 5-LBS OF CHICKEN REMOVED AND DISCARDED AT COST APPROX $10.00-COS PRIORITY VIOLATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW
MAR 122020PASSED4 violationsDETAILS
MAR 12
2020
PASSED
4 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OR THE WALK IN COOLER SHELVING AND INSIDE THE FRONT PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
MAR 52020FAILED7 violations1 CRITICALDETAILS
MAR 5
2020
FAILED
7 violations1 CRITICALDETAILS
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 20 MICE DROPPINGS ON THE FLOOR UNDER CRATES WHERE CONTAINERS OF FLOUR ARE STORED ACROSS FROM THE OFFICE. NOTED 15 MICE DROPPINGS ON THE BOTTOM SHELF AT THE FRONT SERVICE COUNTER, ALSO NOTED 10 MICE DROPPINGS ON THE EQUIPMENT STORAGE SHELF BY SERVICE COUNTER. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED MANAGER TO PROVIDE PROPER ELEVATION 6" OFF THE FLOOR AND AWAY FROM THE WALL TO PREVENT FURTHER PEST ISSUES. POP CRATES ARE NOT ACCEPTABLE. MUST EASILY BE ABLE TO CLEAN AND MONITOR UNDERNEATH.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OR THE WALK IN COOLER SHELVING AND INSIDE THE FRONT PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIRMENTS FOR ALL CITY CERTIFIED MANAGERS OR CITATIONS WILL FOLLOW.
FEB 112020PASSED5 violationsDETAILS
FEB 11
2020
PASSED
5 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OR THE WALK IN COOLER SHELVING AND INSIDE THE FRONT PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIRMENTS FOR ALL CITY CERTIFIED MANAGERS OR CITATIONS WILL FOLLOW.
MAY 302019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 30
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY VIOLATION
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR HAMBURGER ( COOKED TO ORDER). INSTRUCTED THAT ESTABLISHMENTS MUST PROVIDE A CONSUMER ADVISORY FOR ANY RAW OR UNDERCOOKED FOODS SERVED. MUST HAVE A DISCLOSURE AND REMINDER. PRIORITY FOUNDATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOODS NOT IN ORIGINAL CONTAINER NOT LABELED,( KETCHUP, MAYO,ETC. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH COMMON NAMES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED UTILITY SINK ADJACENT TO MULTI-USE EQUIPMENT SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING IN REAR STORAGE AREA
MAY 242019FAILED5 violations1 CRITICALDETAILS
MAY 24
2019
FAILED
5 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY VIOLATION
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR HAMBURGER ( COOKED TO ORDER). INSTRUCTED THAT ESTABLISHMENTS MUST PROVIDE A CONSUMER ADVISORY FOR ANY RAW OR UNDERCOOKED FOODS SERVED. MUST HAVE A DISCLOSURE AND REMINDER. PRIORITY FOUNDATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOODS NOT IN ORIGINAL CONTAINER NOT LABELED,( KETCHUP, MAYO,ETC. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH COMMON NAMES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED UTILITY SINK ADJACENT TO MULTI-USE EQUIPMENT SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING IN REAR STORAGE AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDWASHING FACILITIES IN WASHROOM NOT MAINTAINED. HANDWASHING SINK IS REMOVED FROM WALL ON TOP OF A BUCKET. INSTRUCTED TO REPAIR. VIOLATION MUST BE CORRECTED IN 2- DAYS UPON REINSPECTION.
MAY 222019FAILED8 violations2 CRITICALDETAILS
MAY 22
2019
FAILED
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY VIOLATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION ISSUED 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR HAMBURGER ( COOKED TO ORDER). INSTRUCTED THAT ESTABLISHMENTS MUST PROVIDE A CONSUMER ADVISORY FOR ANY RAW OR UNDERCOOKED FOODS SERVED. MUST HAVE A DISCLOSURE AND REMINDER. PRIORITY FOUNDATION.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOODS NOT IN ORIGINAL CONTAINER NOT LABELED,( KETCHUP, MAYO,ETC. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH COMMON NAMES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD ON REAR EXPOSED SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN REAR EXPOSED SINK AND PREP TABLE. OBSERVED UTILITY SINK ADJACENT TO MULTI-USE EQUIPMENT SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING IN REAR STORAGE AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FRONT PREP HANDWASHING SINK NOT MAINTAINED,( NO WATER FROM FAUCET). UNABLE TO RETRIEVE WATER FROM FAUCET. WATER CAN ONLY BE OPERATED FROM UNDERNEATH THE HAND SINK. MUST REPAIR. .INSTRUCTED EMPLOYEE TO USE HANDWASHING SINK IN REAR PREP/ DISHWASHING AREA UNTIL REINSPECTED IN 2- DAYS.PRIORITY VIOLATION ISSUED 7-38-030(C).
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEE VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS(#57- NO FOOD HANDLERS TRAINING, #58- NO ALLERGEN TRAINING) FROM REPORT DATED 7-18-2018 STILL NOT CORRECTED. PRIORITY VIOLATION ISSUED 7-42-090
JUL 182018PASS W/ CONDITIONS12 violations2 CRITICALDETAILS
JUL 18
2018
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION 7-38-005
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER IN CHICKEN AND FISH PREP COOLER NEAR FRYERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER IN ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SEVERAL BULK CONTAINERS OF FLOUR, CORN MEAL, SPICES, ETC. LABELED IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS TO PREVENT HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED CARRYOUT TRAYS NOT INVERTED ON TOP OF DESSERT CASE. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED NO SPLASH GUARD ON REAR EXPOSED SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN REAR EXPOSED SINK AND PREP TABLE. OBSERVED UTILITY SINK ADJACENT TO MULTI-USE EQUIPMENT SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND CLEAN MULTI-USE EQUIPMENT SHELVING IN REAR STORAGE AREA. OBSERVED GASKETS DAMAGED ON TWO-DOOR COOLER UNDER DESSERT CASE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN COOLER DOOR GASKETS. OBSERVED CARDBOARD ON FOOD STORAGE SHELVES NEAR OFFICE. INSTRUCTED MANAGER TO REMOVE CARDBOARD. SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FRYER CABINETS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN FREEZER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILDUP INSIDE VENTILATIN HOOD INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES INSTRUCTED MANAGER TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGERS. INSTRUCTED CERTIFIED MANAGER TO PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-38-012
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →