AUG 2
2023
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JIMMY'S BEST FISH AND CHICKEN INC..
BEAT. 18/100
9305 S HALSTED ST · AUBURN GRESHAM, CHICAGO
Last inspected August 2, 2023 · passed with conditions
Failed 4 of 12 inspections. 35 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
2 passed · 6 w/ conditions · 4 failed
VIOLATIONS
120
includes 35 critical
RECORDS COVER
5 YEARS
since Sep 2017
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN CHICKEN, FISH, BEEF, PREPARED HANDLED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR EXIT DOORS WITH 1/4" GAPS AT THE BOTTOM. MUST REPAIR AND MAINTAIN TIGHT FITTING TO PREVENT ENTRY POINTS FOR PESTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ROLLING CARTS,EXTERIOR OF GREASE TRAP AT 3- COMP SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKS AT THE REAR HAND SINK AND TOILET BASE IN THE WASHROOM. ALSO MUST REROUTE DRAIN PIPE FROM THE HAND SINK IN THE WASHROOM TO A FLOOR DRAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE WALK IN FREEZER. DEFROST ICE BUILD UP, CLEAN THE FLOOR AND ELEVATE THE PRODUCTS OFF THE FLOOR. ALSO DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE AND DUST BUILD UP IN THE VENTILATION SYSTEM. MUST DETAIL CLEAN AND MAINTAIN.
DEC 292022PASS W/ CONDITIONS18 violations6 CRITICALDETAILS
DEC 29
2022
PASS W/ CONDITIONS
18 violations6 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,FISH,ITALIAN BEEF,SLICED TOMATO ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT FRONT PREP AREA HAND SINK.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT & REAR PREP AREAS NOR TOILET ROOM.EMPLOYEE WENT TO CAR TO RETRIEVE PAPER TOWELS FOR SINKS. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE.OBSERVED THE GREASE FRYER FILTER CART STORED IN FRONT OF SAID SINK.EMPLOYEE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES FOR HAND WASHING.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG BOTTOM OF REAR DOOR NEAR TOILET ROOM MUST MAKE DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE AND STORE PROPERLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE NEAR FRYERS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,ROLLING CARTS,EXTERIOR OF GREASE TRAP AT 3- COMP SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 3- COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES UNDER FRYERS,REAR PREP & STORAGE AREAS,MISSING CEILING TILES,DAMAGED WALL TRIM NEAR OFFICE AND WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DIRT AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE ARTICLES FROM MOPSINK BASIN AND STORE PROPERLY,IN REAR METER CLOSET.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES ESPECIALLY UNDER FRYERS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE MISSING LIGHT SHIELD IN REAR AREA ABOVE PIZZA BOXES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
DEC 62021PASS W/ CONDITIONS11 violations3 CRITICALDETAILS
DEC 6
2021
PASS W/ CONDITIONS
11 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN CHICKEN, FISH, BEEF(160.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CIGARETTE BURNS ON CUTTING BOARD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE CUTTING BOARD AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST BUILDUP ON BASES OF COOLERS, DEBRIS, ASHES ON BOTTOM OF PREP TABLES IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBERVED LEAKING DRAINPIPE ON REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED SELF-CLOSING DEVICE ON WASHROOM DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
DEC 12021FAILED16 violations7 CRITICALDETAILS
DEC 1
2021
FAILED
16 violations7 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN CHICKEN, FISH, BEEF(160.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO RUNNING WATER AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND WASHING SINK FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C). SEE PREVIOUS VIOLATION FOR CITATION.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CIGARETTE BURNS ON CUTTING BOARD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE CUTTING BOARD AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST BUILDUP ON BASES OF COOLERS, DEBRIS, ASHES ON BOTTOM OF PREP TABLES IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBERVED LEAKING DRAINPIPE ON REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED SELF-CLOSING DEVICE ON WASHROOM DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.
NOV 172021FAILED15 violations5 CRITICALDETAILS
NOV 17
2021
FAILED
15 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN CHICKEN, FISH, BEEF(160.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO RUNNING WATER AND HAND WASHING SINK IN FRONT PREP AREA AND NO HOT WATER 65.8F AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CIGARETTE BURNS ON CUTTING BOARD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE CUTTING BOARD AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST BUILDUP ON BASES OF COOLERS, DEBRIS, ASHES ON BOTTOM OF PREP TABLES IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBERVED LEAKING DRAINPIPE AND FAUCET ON FRONT AND REAR HAND WASHING SINKS. INSTRUCTED MANAGER TO REPAIR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED SELF-CLOSING DEVICE ON WASHROOM DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2463609 ON 12-10-20: 39-MUST PROVIDE A SPLASHGUARD AT REAR HAND SINK TO PREP TABLE.55-MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED, HOLES IN LOWER WALL BASES THROUGHOUT, MISSING AND LOOSE WALL BASES THROUGHOUT, MISSING & DAMAGED FLOOR TILES WHERE NEEDED, MISSING WALL OUTLET NEAR PIZZA OVEN. MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO CEILINGS.56-OBSERVED NO VENTILATION HOOD FOR CONVEYOR PIZZA OVEN IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090
show all 12 inspections →
DEC 102020PASSED6 violationsDETAILS
DEC 10
2020
PASSED
6 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT REAR HAND SINK NEXT TO PREP TABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-205.15 Inspector Comments: MUST REMOVE DRAIN LINE FROM CONDENSER INSIDE OF HAND SINK IN TOILET ROOM TO AN OPEN SITE FLOOR DRAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED,HOLES IN LOWER WALL BASES THROUGHOUT,MISSING AND LOOSE WALL BASES THROUGHOUT,MISSING & DAMAGED FLOOR TILES WHERE NEEDED,MISSING WALL OUTLET NEAR PIZZA OVEN.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO CEILINGS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: OBSERVED NO VENTILATION HOOD FOR CONVEYOR PIZZA OVEN IN REAR PREP AREA.MUST PROVIDE AND MAINTAIN.
DEC 32020FAILED12 violations4 CRITICALDETAILS
DEC 3
2020
FAILED
12 violations4 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
SEE VIOLATION #60.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX.40 OR MORE MICE DROPPINGS ON FLOOR INSIDE STORAGE AREA UNDER SHELVING UNITS,ON FLOOR UNDER FRONT SERVICE COUNTER.ALSO. EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES CRAWLING FROM INSIDE OF GREASE TRAP AT 3- COMPARTMENT SINK.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/3/20.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR GARBAGE DOOR.MUST MAKE DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT REAR HAND SINK NEXT TO PREP TABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE FOIL LINED ON CART IN FRONT PREP AREA.MUST REPLACE WORN CUTTING BOARD NOTICED AT 3- COMPARTMENT SINK ON TOP OF FAUCET .
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REMOVE DRAIN LINE FROM CONDENSER INSIDE OF HAND SINK IN TOILET ROOM TO AN OPEN SITE FLOOR DRAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING ON 1 OF 2 CANS. MUST PROVIDE A TIGHT FITTING LID ON DUMPSTER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED,HOLES IN LOWER WALL BASES THROUGHOUT,MISSING AND LOOSE WALL BASES THROUGHOUT,MISSING & DAMAGED FLOOR TILES WHERE NEEDED,MISSING WALL OUTLET NEAR PIZZA OVEN.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO CEILINGS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO VENTILATION HOOD FOR CONVEYOR PIZZA OVEN IN REAR PREP AREA.MUST PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2300659 7/2/2019 NOT CORRECTED.#38-REAR EXIT DOOR BY THE TOILET ROOM IS NOT RODENT/INSECT PROOFED. 1" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN. #49-THE INTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE SHELVES IN THE FRONT SERVICE AREA AND THE PREP TABLES NEEDS DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.#51- NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.#53- NO SELF CLOSING DEVICE ON TOILET DOOR IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.#55- FOUND THE WALLS IN THE FRONT/REAR FOOD PREPARATION AND STORAGE AREAS AROUND THE SINKS. COOKING EQUIPMENT, COOLERS AND PREP TABLES WITH FOOD, STAINS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS. -FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, PREP TABLES, COOLERS/COOKING EQUIPMENT AND STORAGE RACKS WITH DIRT, FOOD, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR THROUGH OUT.#55- CLUTTER AND UNNECESSARY ITEMS STORED IN AREA BY THE OFFICE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN SAME. #57-OBSERVED NO FOOD HANDLERS CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
JUL 22019PASS W/ CONDITIONS13 violations3 CRITICALDETAILS
JUL 2
2019
PASS W/ CONDITIONS
13 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL FOOD AND CONDITIONAL EMPLOYEES READ AND ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A POLICY AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOOD STORED IN THE MIDDLE FRONT PREP REACH IN COOLER AT IMPROPER TEMPERATURES. RAW CHICKEN (100LBS) TEMPS. RANGED FROM 50.1F TO 61.1F AND BEEF (15LBS) 58.5-60.2F (TOTAL APPROX. VALUE OF $150). INSTRUCTED TO KEEP COLD FOODS HELD AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS AND READY TO EAT FOODS STORED IN SEVERAL COOLERS NOT PROPERLY DATED/LABELED. INSTRUCTED TO PROPERLY LABEL ALL TCS AND READY TO EAT FOODS THAT HAVE BEEN PREPARED/REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND THE FRONT MIDDLE PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 52.2F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTIOR. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS MAINTAIN A TEMPERATURE OF 41F OR LOWER AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REAR EXIT DOOR BY THE TOILET ROOM IS NOT RODENT/INSECT PROOFED. 1" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND THE FRONT REACH IN COOLERS (THE MIDDLE AND RIGHT COOLER) IN POOR REPAIR. THE MIDDLE COOLER RUBBER GASKETS IS HANGING AND THE ONE NEXT TO IT WITH THE CUTTING BOARD RIGHT DOOR COMES OFF THE HINGE WHEN OPENED. INSTRUCTED TO FIX AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE SHELVES IN THE FRONT SERVICE AREA AND THE PREP TABLES NEEDS DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO SELF CLOSING DEVICE ON TOILET DOOR IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE WALLS IN THE FRONT/REAR FOOD PREPARATION AND STORAGE AREAS AROUND THE SINKS. COOKING EQUIPMENT, COOLERS AND PREP TABLES WITH FOOD, STAINS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS. -FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, PREP TABLES, COOLERS/COOKING EQUIPENT AND STORAGE RACKS WITH DIRT, FOOD, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR THROUGH OUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLUTTER AND UNNECESSARY ITEMS STORED IN AREA BY THE OFFICE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN SAME.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
AUG 162018PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
AUG 16
2018
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED REAR BULK FLOUR AND BREAD CRUMBS NOT LABELED, INSTRUCTED TO PROVIDE LABLES FOR ALL BULK CONTAINERS.
PERSONAL CLEANLINESS
2-402.11 OBSERVED FOOD WORKERS WITH OUT BEARD NETS, INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED THE INTERIOR OF THE BOX FRONT FREEZER NOT CLEAN/EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED THE FLOOR UNDER THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
PA1000367 OBSERVED NO FOOD HANDLERS CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
MAR 212018PASS W/ CONDITIONS6 violationsDETAILS
MAR 21
2018
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER CHICKEN, FISH, POTATOES(180.3F), GRAVY(181.8F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PACKAGED COLESLAW IN COOLER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL SINGLE SERVICE FORKS AND CONTAINERS NEAR HOT HOLDING UNIT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK. PROPERLY CONNECT UTILITY SINK IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
SEP 212017FAILED8 violations2 CRITICALDETAILS
SEP 21
2017
FAILED
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 2-DOOR REACH-IN COOLER IN COOKLINE NOT WORKING PROPERLY. AIR TEMPERATURE WAS AT 56.7F. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. COLD HOLDING TEMPERATURE MUST BE AT LEAST 40 F OR BELOW. CRITICAL VIOLATION.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 1/2 INCH OF DOOR GAP AT THE BOTTOM OF REAR EXIT DOOR AND AT THE CORNERS. INSTRUCTED TO REPAIR/REPLACE DOOR TO BE TIGHT FITTING AND RODENT PROOF. SERIOUS VIOLATION.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST STRIPS/KITS TO CHECK PROPER CONCENTRATION OF SANITIZER SOLUTION FOR DISHWASHING. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WORN OUT CAULKING AT WASHBOWL IN REST ROOM. INSTRUCTED TO RE-CAULKING AND MAINTAIN. OBSERVED NO SPLASH GUARD AT THE EXPOSED HANDSINK IN REAR FOOD PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN. OBSERVED DAMAGED RUBBER GASKET AT 2-DOOR REACH-IN COOLER IN COOKLINE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING COVING UNDER THE WASHBOWL IN REST ROOM. INSTRUCTED TO SEAL THE GAP AND REPAIR/REPLACE BASEBOARD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED DAMAGED LIGHT SHIELD IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED NO SELF CLOSING DEVICE AT TOILET ROOM IN REAR FOOD PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACKFLOW PREVENTION DEVICE AT MOP SINK. INSTRUCTED TO INSTALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →