JAN 26
2022
PASS W/ CONDITIONS
13 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALD'S.
BEAT. 22/100
9542 S HALSTED ST · ROSELAND, CHICAGO
Last inspected January 26, 2022 · passed with conditions
Failed 4 of 22 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
22
14 passed · 4 w/ conditions · 4 failed
VIOLATIONS
82
includes 13 critical
RECORDS COVER
11 YEARS
since Feb 2010
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WITH TCS FOOD (EGGS 153.5F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT WATER (159.4F) AT FRONT HAND WASHING SINK ABOVE MAXIMUM TEMPERATURE OF 120F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100-120F WATER AT HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONTAINERS OF OATMEAL FOR RETAIL SALE BEING PREPARED/STORED ON TABLE IN EMPLOYEE BREAKROOM/LOCKER ROOM. INSTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION. FOOD MAY NOT BE STOED IN LOCKER ROOMS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PREP COOLER DOOR IN FRONT BEVERAGE AREA NOT CLOSING PROPERLY. INSTRUCTE MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, PREP COOLERS, REACH-IN COOLERS, HOLDING UNITS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING STOPPER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT BEVERAGE, REAR PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOPS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
JUL 82021PASSED1 violationDETAILS
JUL 8
2021
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR NEED RE-GROUTING IN FRONT DRIVE THRU AREA. INSTRUCTED TO REPAIR ALL AREAS.
JUN 252021FAILED4 violations3 CRITICALDETAILS
JUN 25
2021
FAILED
4 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
SEE VIOLATION #2.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR PIC ON DUTY. TCS FOODS ( EGGS,ETC BEING PREPARED,SERVED).PRIORITY FOUNDATION ISSUED 7-38-012.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 14 LIVE GNATS FLYING AND 41 ON WALLS THROUGHOUT PREMISES. RECOMMENED PEST CONTROL. PRIORITY FOUNDATION ISSUED 7-38-020(A).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR NEED RE-GROUTING IN FRONT DRIVE THRU AREA. INSTRUCTED TO REPAIR ALL AREAS.
APR 302021PASSED2 violationsDETAILS
APR 30
2021
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR NEED RE-GROUTING IN FRONT DRIVE THRU AREA. INSTRUCTED TO REPAIR ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR NEED RE-GROUTING IN FRONT DRIVE THRU AREA. INSTRUCTED TO REPAIR ALL AREAS.
APR 222021FAILED5 violations1 CRITICALDETAILS
APR 22
2021
FAILED
5 violations1 CRITICALDETAILS
PROPER HOT HOLDING TEMPERATURES
IMPROPER HOT HOLDING TEMPERATURE OF (TCS) FOOD. OBSERVED ( 10)COOKED CHICKEN BEAST AT IMPROPER TEMPERATURE OF 123.0F INSIDE HOT HOLDING UNIT. INSTRUCTED TO MAINTAIN HOT (TCS) FOOODS AT 135.0F OR HIGHER. FOOD WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $10.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 36 LIVE SMALL INSECTS ,( GNATS) IN PREP AREA WALLS AND FLYING AROUND. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED TO CLEAN/MAINTAIN WALLS, FLOORS NOT CLEAN IN PREP AND IN STORAGE AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR NEED RE-GROUTING IN FRONT DRIVE THRU AREA. INSTRUCTED TO REPAIR ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAIN/ SOILED CEILING TILES INSIDE DINING ROOM. MUST REPLACE.
show all 22 inspections →
JUN 112020PASSED2 violationsDETAILS
JUN 11
2020
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLER TO REMOVE SPILLS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE AND MAINTAIN COVER WASTE PAPER BASKETS IN THE WOMEN WASHROOM.
APR 292019PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 29
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED PROCEDURE ON SITE. HOWEVER ALL NECESSARY ITEMS NEEDDE NOT PROVIDED. INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS LISTED IN PROCEDURE INCLUDINING DISPOSABLE MOP, APRON,ETC. PRIORITY FOUNDATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR AREAS NOT CLEAN OF DEBRIS, SYURP SPILLS ALONG WALLS AND HEAVY EQUIPMENT. INSTRUCTED TO CLEAN/MAINTAIN.
NOV 142017FAILED7 violations1 CRITICALDETAILS
NOV 14
2017
FAILED
7 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO WORKING WASHROOMS, TOILET FACILITIES CONNECTED TO CITY PLUMBING FOR EMPLOYEES INSIDE RESTAURANT. INSTRUCTED MANAGER TO PROVIDE WORKING WASHROOMS FOR EMPLOYEES. CRITICAL VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2069325 ON 6-30-17:35-MISSING WALL TILE AT MOP SINK BY 3-COMP SINK. MUST REPLACE. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL LOOSE GASKET ON REACH-IN COOLER NEAR SOFT SERVE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS UNDER BEVERAGE AREA, MC CAFE COOLER GASKETS, BEVERAGE MACHINES,ICE MACHINE, PREP TABLES, COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DINING AREAS. GROUT LOOSE FLOOR TILES NEAR FRYERS AND 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL MISSING,STAINED AND DAMAGED CEILING TILES IN DINING, PREP AND REAR STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
JUN 302017PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUN 30
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND IMPROPER TEMPERATURES OF WHITE MILK AT 46.2F, AND CHOCOLATE MILK AT 45.6F, 46.8F INSIDE OF WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES. MUST MAINTAINED COLD FOODS,( MILK) AT 40.0F OR BELOW. MILK WAS DISCARDED BY MANAGER APPROX 20LBS COST 38.00-CDI CRITICAL VIOLATION 7-38-005B1.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS AROUND HOT WATER TANK ,OIL TANK AND SHELVING IN REAR.MUST CLEAN/MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL TILE AT MOP SINK BY 3-COMP SINK.MUST REPLACE. WALLS NOT CLEAN OF DEBRIS IN DINING ROOM MOP SINK ROOM AND BY SOFT SERVE ICE CREAM MACHINE.MUST CLEAN/MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLEANING EQUIPMENT NOT CLEAN OR PROPERLY STOARED IN JANITOR CLOSET IN DINING ROOM,( DIRTY MOP BUCET AND WATER, DUST PANS,BROOMS.MUST CLEAN AFTER USE TO PREVENT INSECT BREEDING.
MAY 42017PASSED4 violationsDETAILS
MAY 4
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS AROUND HOT WATER TANK ,OIL TANK AND SHELVING IN REAR.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL TILE AT MOP SINK BY 3-COMP SINK.MUST REPLACE. WALLS NOT CLEAN OF DEBRIS IN DINING ROOM MOP SINK ROOM AND BY SOFT SERVE ICE CREAM MACHINE.MUST CLEAN/MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLEANING EQUIPMENT NOT CLEAN OR PROPERLY STOARED IN JANITOR CLOSET IN DINING ROOM,( DIRTY MOP BUCET AND WATER, DUST PANS,BROOMS.MUST CLEAN AFTER USE TO PREVENT INSECT BREEDING.
AUG 242016PASSED6 violationsDETAILS
AUG 24
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, ICE MACHINE, AND MCCAFE COOLER GASKETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR TILES IN REAR STSORAGE AREA AND DAMAGED FLOOR TILES IN DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG WALLS IN SOUTHWEST CORNER BEHIND SHELVING UNITS IN REAR STORAGE AREA. REPLACE ALL STAINED CEILING TILES IN REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
APR 212014PASSED2 violationsDETAILS
APR 21
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEVERAL STAINED CEILING TILES NOTED IN THE REAR STORAGE AREA,MUST REPLACE TILES
OCT 302013PASSED6 violationsDETAILS
OCT 30
2013
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIOR OF ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES NOZZLES AND SPIGOTS, COOKING EQUIPMENT, CABINETS, SHELVES, HOLDING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR TILES IN REAR STORAGE AREA. GROUT LOOSE FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. CLEAN ALL FLOOR DRAINS. REPAIR THRESHOLD ON REAR DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALLS AND REPLACE MISSING BASEBOARDS IN REAR STORAGE AREA. REPLACE STAINED CEILING TILES IN REAR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN REAR STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
AUG 212012PASSED1 violationDETAILS
AUG 21
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL MCCAFE, SODA, CREAMER, ORANGE JUICE, BEVERAGE AND ICE CREAM MACHINE SPIGOTS AND NOZZLES, HOLDING UNITS, CABINETS, SHELVES, COOKING EQUIPMENT, ICE MACHINE.
AUG 142012FAILED8 violations1 CRITICALDETAILS
AUG 14
2012
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10-15 FLYING INSECTS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOORS NOT RODENT PROOFED, 1/4 GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #586207 ON 7-22-11. 32-SPLASH GUARD MISSING AT EXPOSED HAND SINK BY PREP TABLE. INSTRUCTED TO INSTALL. 34-FLOOR TILES NEED REPAIR IN REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR. 35-WALL IN DRY STORAGE AREA AND CEILING TILES NEED REPAIR. INSTRUCTED TO REPAIR. 36-LIGHT SHIELD IN DRY STORAGE AREA NEEDS REPAIR. LIGHT SHIELDS AT 3-COMP SINK NEED CLEANING. INSTRUCTED TO CLEAN AND REPAIR. NECK NOZZLE AT 3-COMP SINK NEEDS REPAIR. INSTRUCTED TO REPAIR. OBSERVED STANDING WATER AROUND TRASH CAN. INSTRUCTED TO REMOVE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL MCCAFE, SODA, CREAMER, ORANGE JUICE, BEVERAGE AND ICE CREAM MACHINE SPIGOTS AND NOZZLES, HOLDING UNITS, CABINETS, SHELVES, COOKING EQUIPMENT, ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA. GROUT LOOSE FLOOR TILES IN DISH WASHING, PREP AND STORAGE AREAS. REMOVE STANDING WATER, GREASE AND DEBRIS IN FLOOR TILES. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALLS IN REAR BEHIND STORAGE SHELVES AND IN LAUNDRY AREA. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN ALL AREAS. REPLACE DAMAGED AND MISSING BASEBOARDS/TILES ALONG WALLS IN REAR STORAGE, NEAR WALK-IN COOLER, ETC TO PREVENT INSECT HARBORAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN REAR STORAGE AREA. SECURE LOOSE LIGHT SHIELD ABOVE ICE CREAM MACHINE. CLEAN LIGHT SHIELDS IN PREP AND STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT AND REMOVE STANDING WATER ON FLOOR IN DISH WASHING AREA AND GROUNDS AROUND EXTERIOR DUMPSTER TO PREVENT INSECT BREEDING.
JUL 222011PASSED7 violationsDETAILS
JUL 22
2011
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASH GUARD MSSING AT EXPOSED HAND SINK BY PREP TABLE. INSTRCUTED TO INSTALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DUSTY FAN GUARDS IN WALK IN COOLER . INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR TILES NEED REPAIR IN REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.WALL IN DRY STORAGE AREA AND CEILING TILE NEEDS REPAIR. INSTRCUTED TO REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT SHIELD IN DRY STORAGE AREA NEEDS REPAIR. LIGHT SHIELDS AT 3 COMP SINK NEEDS CLEANING. INSTRUCTED TO CLEAN AND REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NECK NOZZLE AT 3 COMP SINK NEEDS REPAIR. INSTRUCTED TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OUTSIDE CLUTTER. INSTRUCTED TO REMOVE. OBSERVED STANDING WATER AROUND TRASH CAN. INSTRUCTED TO REMOVE.
JUN 222011PASSED7 violationsDETAILS
JUN 22
2011
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GUARD MSSING AT EXPOSED HAND SINK BY PREP TABLE. INSTRCUTED TO INSTALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUSTY FAN GUARDS IN WALK IN COOLER . INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES NEED REPAIR IN REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALL IN DRY STORAGE AREA AND CEILING TILE NEEDS REPAIR. INSTRCUTED TO REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD IN DRY STORAGE AREA NEEDS REPAIR. LIGHT SHIELDS AT 3 COMP SINK NEEDS CLEANING. INSTRUCTED TO CLEAN AND REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NECK NOZZLE AT 3 COMP SINK NEEDS REPAIR. INSTRUCTED TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OUTSIDE CLUTTER. INSTRUCTED TO REMOVE. OBSERVED STANDING WATER AROUND TRASH CAN. INSTRUCTED TO REMOVE.
FEB 162010PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
FEB 16
2010
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. UPON INSPECTION FOUND PREP HAND SINK NOT OPERABLE FOR HAND WASHING,(IE PIPE UNDERNEATH SINK NOT CONNECTED,MISSING.) PREP AREA APPROX 30FT FROM HAND WASHING SINK IN WASH ROOMS. RESTAURANT INSIDE PLUMBER ARRIVED WITH PART AND REPAIRED PIPE CONNECTION DURING INSPECTION. HAND SINK IS NOW OPERABLE FOR USE/HANDWASHING.COURT DATE:3/25/10 AT 400 W SUPERIOR,10:00AM ROOM 112
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →