SUBWAY.

Chicago Health Dept

9518 S HALSTED ST · ROSELAND, CHICAGO

Last inspected 2017.

10 inspections on record since 2010 · Last inspected Jan 2017.

Last inspected Jan 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2017

INSPECTION HISTORY

JAN 31

2017

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

APPROX 5-LBS OF COLD ROTISSERIE CHICKEN IN FRONT PREP COOLER MAINTAIN AT IMPROPER COLD TEMPERATURE OF 56.7F.ALSO APPROX 3-LBS OF COOKED CHICKEN BREAST AT IMPROPER HOT TEMPERATURE OF 114.8F.FOODS REMOVED AND DISCARED BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.0F OR HIGHER. COST APPROX $40.00 WAS DISCARDED. CRITICAL VIOLATION 7-38-005A

Serious Sanitation

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

NO WASTE RECEPTACLES,(TISSUE PAPER) OR HAND SOAP IN LADIES WASHROOM, AND NO HAND SOAP IN MENS WASHROOM FOR CUSTOMERS.MANAGER PROVIDED BOTH DURING INSPECTION, CDI. SERIOUS VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE DISPENSE NOT CLEAN ON POP MACHINE.MUST CLEAN/MAINTAIN.

JUL 7

2016

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER FRONT COUNTER AROUND SAFE IN PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AND UTILITY AREAS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

JUL 7

2015

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER ON A COUPLE OF OCCASIONS (EVEN AFTER BEING TOLD TO WASH HANDS) MULTI-TASKING, HANDLING MONEY, JUST PUT ON GLOVES WITHOUT WASHING HANDS AND THEN HANDLE READY TO EAT FOOD(S). INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI TASKING, HANDLING MONEY AND WEARING GLOVES. CRITICAL VIOLATION 7-38-010(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN THE FLOOR IN THE REAR AROUND THE STORAGE RACK ACROSS FROM THE MOPSINK AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN LOWER WALLS BY THE RACK IN THE REAR, ACROSS FROM THE MOPSINK AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

OCT 20

2014

PASS 1 violation

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE COLD HOLDING UNIT AT FRONT PREP AREA

FEB 10

2014

PASS 2 violations

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE BULB IS BLOW OUT INSIDE THE WALK-IN COOLER,INSTRUCTED TO PROVIDE LIGHTING INSIDE THE WALK-IN COOLER

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER INSIDE THE WALK-IN COOLER IN REAR PREP AREA

show all 10 inspections →

JAN 15

2013

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

IMPROPER TEMPERATURE OF COOKED SAUSAGE 83.1F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F AND COLD FOOD 40F. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR THRESHOLD ON REAR DOOR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS BEHIND SODA DISPENSER UNIT (SPILLS). REPLACE MISSING AND SEAL LOOSE BASEBOARDS ALONG WALLS IN REAR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMP SINK.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

JAN 26

2012

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT # 545753 ON 1-18-2012. (19)OUTSIDE GARBAGE RECEPTACLE NOT RODENT PROOF. NOTED AN OPENING IN THE TOP OF THE GARBAGE RECEPTACLE LID. MUST REPLACE AND MAKE COMPLETELY RODENT PROOF. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL SMALL OPENING ALONG REAR EXIT DOOR. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS BEING USED ON FRONT PREP COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SODA LINES IN REAR. MUST REMOVE DIRT,DUST AND FOOD DEBRIS.

JAN 18

2012

FAIL 4 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 5LBS OF CHICKEN NOODLE SOUP AND BROCCOLI CHEESE SOUP AT IMPROPER TEMPERATURES RANGING BETWEEN 110-118 DEGREES F. ALSO NOTED APPROXIMATELY 5LBS OF TUNA FISH AT 47.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE RECEPTACLE NOT RODENT PROOF. NOTED AN OPENING IN THE TOP OF THE GARBAGE RECEPTACLE LID. MUST REPLACE AND MAKE COMPLETELY RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL SMALL OPENING ALONG REAR EXIT DOOR. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS BEING USED ON FRONT PREP COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SODA LINES IN REAR. MUST REMOVE DIRT,DUST AND FOOD DEBRIS.

FEB 1

2011

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND PERSONAL ITEMS STORED ON SHELVING UNITS.(CLOTHES,ETC.) MUST REMOVE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND REAR OF PREMISES NOT ORGANIZED.(BY MOP SINK)

APR 1

2010

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOOR DRAIN AT 3-COMP SINK NOT CLEAN/BUILD UP ORGANIC SUBSTANCE. MUST CLEAN/MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED PIPE LEAKING INTO SMALL BUCKET AT FIRST COMP SINK OF 3-COMP SINK. MUST REPAIR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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