JAN 31
2017
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 60/100
9518 S HALSTED ST · ROSELAND, CHICAGO
Last inspected January 31, 2017 · passed with conditions
5 of 10 inspections passed, 1 failed, 4 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
5 passed · 4 w/ conditions · 1 failed
VIOLATIONS
30
includes 6 critical
RECORDS COVER
6 YEARS
since Apr 2010
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
APPROX 5-LBS OF COLD ROTISSERIE CHICKEN IN FRONT PREP COOLER MAINTAIN AT IMPROPER COLD TEMPERATURE OF 56.7F.ALSO APPROX 3-LBS OF COOKED CHICKEN BREAST AT IMPROPER HOT TEMPERATURE OF 114.8F.FOODS REMOVED AND DISCARED BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.0F OR HIGHER. COST APPROX $40.00 WAS DISCARDED. CRITICAL VIOLATION 7-38-005A
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
NO WASTE RECEPTACLES,(TISSUE PAPER) OR HAND SOAP IN LADIES WASHROOM, AND NO HAND SOAP IN MENS WASHROOM FOR CUSTOMERS.MANAGER PROVIDED BOTH DURING INSPECTION, CDI. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE DISPENSE NOT CLEAN ON POP MACHINE.MUST CLEAN/MAINTAIN.
JUL 72016PASSED3 violationsDETAILS
JUL 7
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER FRONT COUNTER AROUND SAFE IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AND UTILITY AREAS.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
JUL 72015PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JUL 7
2015
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER ON A COUPLE OF OCCASIONS (EVEN AFTER BEING TOLD TO WASH HANDS) MULTI-TASKING, HANDLING MONEY, JUST PUT ON GLOVES WITHOUT WASHING HANDS AND THEN HANDLE READY TO EAT FOOD(S). INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI TASKING, HANDLING MONEY AND WEARING GLOVES. CRITICAL VIOLATION 7-38-010(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN THE FLOOR IN THE REAR AROUND THE STORAGE RACK ACROSS FROM THE MOPSINK AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN LOWER WALLS BY THE RACK IN THE REAR, ACROSS FROM THE MOPSINK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
OCT 202014PASSED1 violationDETAILS
OCT 20
2014
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE COLD HOLDING UNIT AT FRONT PREP AREA
FEB 102014PASSED2 violationsDETAILS
FEB 10
2014
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE BULB IS BLOW OUT INSIDE THE WALK-IN COOLER,INSTRUCTED TO PROVIDE LIGHTING INSIDE THE WALK-IN COOLER
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER INSIDE THE WALK-IN COOLER IN REAR PREP AREA
show all 10 inspections →
JAN 152013PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JAN 15
2013
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
IMPROPER TEMPERATURE OF COOKED SAUSAGE 83.1F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F AND COLD FOOD 40F. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR THRESHOLD ON REAR DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS BEHIND SODA DISPENSER UNIT (SPILLS). REPLACE MISSING AND SEAL LOOSE BASEBOARDS ALONG WALLS IN REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMP SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
JAN 262012PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JAN 26
2012
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT # 545753 ON 1-18-2012. (19)OUTSIDE GARBAGE RECEPTACLE NOT RODENT PROOF. NOTED AN OPENING IN THE TOP OF THE GARBAGE RECEPTACLE LID. MUST REPLACE AND MAKE COMPLETELY RODENT PROOF. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL SMALL OPENING ALONG REAR EXIT DOOR. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS BEING USED ON FRONT PREP COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER SODA LINES IN REAR. MUST REMOVE DIRT,DUST AND FOOD DEBRIS.
JAN 182012FAILED4 violations2 CRITICALDETAILS
JAN 18
2012
FAILED
4 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 5LBS OF CHICKEN NOODLE SOUP AND BROCCOLI CHEESE SOUP AT IMPROPER TEMPERATURES RANGING BETWEEN 110-118 DEGREES F. ALSO NOTED APPROXIMATELY 5LBS OF TUNA FISH AT 47.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE RECEPTACLE NOT RODENT PROOF. NOTED AN OPENING IN THE TOP OF THE GARBAGE RECEPTACLE LID. MUST REPLACE AND MAKE COMPLETELY RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL SMALL OPENING ALONG REAR EXIT DOOR. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS BEING USED ON FRONT PREP COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER SODA LINES IN REAR. MUST REMOVE DIRT,DUST AND FOOD DEBRIS.
FEB 12011PASSED2 violationsDETAILS
FEB 1
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND PERSONAL ITEMS STORED ON SHELVING UNITS.(CLOTHES,ETC.) MUST REMOVE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND REAR OF PREMISES NOT ORGANIZED.(BY MOP SINK)
APR 12010PASSED2 violationsDETAILS
APR 1
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOOR DRAIN AT 3-COMP SINK NOT CLEAN/BUILD UP ORGANIC SUBSTANCE. MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED PIPE LEAKING INTO SMALL BUCKET AT FIRST COMP SINK OF 3-COMP SINK. MUST REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →