APR 4
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POKE BOWL CO.
EAT. 93/100
1550 N KINGSBURY ST · GOOSE ISLAND, CHICAGO
Last inspected April 4, 2025 · passed
Passed all 8 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
8
5 passed · 3 w/ conditions
VIOLATIONS
9
includes 1 critical
RECORDS COVER
7 YEARS
since May 2017
INSPECTION HISTORY
MAY 312024PASS W/ CONDITIONS2 violationsDETAILS
MAY 31
2024
PASS W/ CONDITIONS
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE HIGH TEMPERATURE DISH MACHINE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2569301 ON 1/6/23 NOT CORRECTED: 58 - MANAGER MISSING ALLERGEN TRAINING. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
JAN 62023PASSED2 violationsDETAILS
JAN 6
2023
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND FOIL LINED ON THE SHELF OF THE GRILL. INSTRUCTED TO REMOVE AND MAINTAIN FOR A SMOOTH AND EASY-TO-CLEAN SURFACE.
ALLERGEN TRAINING AS REQUIRED
MANAGER MISSING ALLERGEN TRAINING. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON-SITE AT ALL TIMES.
MAY 52020PASS W/ CONDITIONS1 violationDETAILS
MAY 5
2020
PASS W/ CONDITIONS
1 violationDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO TEMPERATURE MEASURING DEVICE FOR THE HIGH TEMP DISH WASHER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
show all 8 inspections →
FEB 82018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 8
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (SUSHI RICE) AT IMPROPER TEMPERATURE AT THE PREP STATION: WHITE SUSHI RICE AT 112.6F AND BROWN SUSHI RICE AT 134.6F. MANAGER. INSTRUCTED MANAGER TO DISCARD AND DENATURE ITEMS TOTAL WEIGHT 5LBS AT $20. CRITICAL CITATION ISSUED #7-38-005(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLERS TO REMOVE SPILLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE DISH WASHING MACHINE. MUST REPAIR SEAL.
MAY 92017PASSED1 violationDETAILS
MAY 9
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WIRE FROM THE EXTERIOR THERMOMETER HANGING DOWN INSIDE THE REACH-IN COOLER UNDER THE PREP COUNTER. INSTRUCTED TO SECURE THE WIRE AND PREVENT IT FROM HANGING DOWN OVER FOOD.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →