Joe'S Barbque, Inc

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES AND DAMAGED CEILING TILES ABOVE THE BBQ PIT IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT ON THE WALLS IN THE DRY STORAGE CLOSET. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR DRY STORAGE OF THE FACILITY NEAR THE WALK-IN COOLER. OBSERVED UNUSED/OUT OF ORDER COOLER UNITS AND ICE MACHINE. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT ON THE WALLS IN THE DRY STORAGE CLOSET. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR DRY STORAGE OF THE FACILITY NEAR THE WALK-IN COOLER. OBSERVED UNUSED/OUT OF ORDER COOLER UNITS AND ICE MACHINE. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND...

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR OF THE MICROWAVE IN THE FRONT FOOD PREP AREA SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE WALK-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR DRY STORAGE OF THE FACILITY NEAR THE WALK-IN COOLER. OBSERVED UNUSED/OUT OF ORDER COOLER UNITS AND ICE MACHINE. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT ON THE WALLS IN THE DRY STORAGE CLOSET. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #48 (OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT ALL HAND SINKS ON PREMISE.

APPROVED THAWING METHODS USED

OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING SLAB OF RIBS IN OUT OF ORDER TWO DOOR COOLER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING OR THAW OUT FOOD I...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN THE 1-DOOR COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLER UNITS.

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR OF THE MICROWAVE IN THE FRONT FOOD PREP AREA SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE WALK-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR DRY STORAGE OF THE FACILITY NEAR THE WALK-IN COOLER. OBSERVED UNUSED/OUT OF ORDER COOLER UNITS AND ICE MACHINE. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPLASH ON THE WALLS IN THE FRONT FOOD PREP AREA NEAR THE HAND SINK. INSTRUCTED TO CLEAN THE WALL ON PREMISE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT ON THE WALLS IN THE DRY STORAGE CLOSET. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED MANAGER TO PROPERLY LABEL PREPARED FOOD ITEMS WITH THE NAME OF THE PRODUCT AND DATE(FIFO) INSIDE THE REACH IN COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 40 LIVE FLIES SCATTERED THROUGH OUT PREMISES: REAR PREP AREA,OFFICE AND WAITING AREA. INSTRUCTED MANAGER TO REMOVE FLIES AND CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED MANAGER TO KEEP ALL WOOD ELEVATED TO PREVENT HARBORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE FRONT PREP AREA AROUND THE PIT. ALSO FLOORS NEED CLEAN IN THE REAR PREP AREAS TO REMOVE SPILLS AND/OR DEBRIS.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FOR REPORT #2223063 DATE 9-27-18. Violation Codes: 2-102.13 Inspector Comments: PA 100-0367 OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITA...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUND FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS AND PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED MISSING FLOOR TILES IN THE REAR OF THE STORE COVERED WITH RAW WOOD. INSTRUCTED TO REPLACE MISSING TILES AND REMOVE RAW WOOD ENTIRELY TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #2181892 ON 6/22/18 NOT CORRECTED: 18 - OBSERVED LIVE HOUSE FLIES IN THE FOOD PREP AREA AND STORAGE AREA. OBSERVED APPROXIMATELY 30 LIVE HOUSE FLIES ON THE WALLS, CEILING AND FOOD PREPARATION EQUIPMENT IN THE ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED OVERHEAD SEWAGE LINES ABOVE THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO ENCASE THE SEWAGE PIPES TO PREVENT POTENTIAL CONTAMINATION. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE HEAVILY STAINED CUTTING BOARD NEXT TO THE BBQ PIT. REPAINT THE STORAGE SHELVES IN THE STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, EXTERIOR OF THE GREASE TRAP AND STORAGE SHELVES, STORAGE BIN ABOVE THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR THROUGHOUT THE ESTABLISHMENT. REPLACE THE MISSING FLOOR TILES IN THE FOOD PREP AND STORAGE AREAS. REGROUT THE TILE FLOORS WHERE NEEDED IN THE FOOD PREP AREA. OBSERVED STANDING WATER ON THE GROUND IN THE BASEMENT. MUST MAINTAIN THE BAS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS AND CEILING AND VENTILATION DUCTS OF THE FOOD PREP AREA ABOVE THE BBQ SMOKER AND THROUGHOUT THE RESTAURANT. CLEAN THE VENTILATION HOOD AND FILTER ABOVE THE COOKING EQUIPMENT. REPAIR AND SEAL ALL HOLES AND OPENINGS IN THE WALLS AND CE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELDS AND END CAPS PROVIDED FOR THE LIGHT FIXTURES ABOVE THE PREP TABLE IN THE FOOD PREP AREA AND ABOVE THE DISHWASHING AREA. MUST INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE VENTILATION FAN ABOVE THE BBQ PIT.

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST PROPERLY STORE CLEAN AND SOILED LINENS HANGING ON A WIRE LINE IN THE DISHWASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ITEMS (SNOW BLOWER) FROM THE STORAGE ROOM.

FOOD HANDLER REQUIREMENTS MET

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED PORK RIBS AT 47.8F INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $55. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

IMPROPER PEST CONTROL AND LIVE HOUSE FLIES IN THE FOOD PREP AREA. OBSERVED APPROXIMATELY 20 LIVE HOUSE FLIES ON THE WALLS, CEILING AND EQUIPMENT IN THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SAUSAGE STORED INSIDE OF A CARDBOARD BOX INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, EXTERIOR OF THE GREASE TRAP AND STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR THROUGHOUT THE ESTABLISHMENT. REPLACE THE MISSING FLOOR TILES IN THE FOOD PREP AND STORAGE AREAS. REGROUT THE TILE FLOORS WHERE NEEDED IN THE FOOD PREP AREA. OBSERVED STANDING WATER ON THE GROUND IN THE BASEMENT. MUST MAINTAIN THE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS AND CEILING AND VENTILATION DUCTS OF THE FOOD PREP AREA ABOVE THE BBQ SMOKER. CLEAN THE VENTILATION HOOD AND FILTER ABOVE THE COOKING EQUIPMENT. REPAIR AND SEAL ALL HOLES AND OPENINGS IN THE WALLS AND CEILINGS AND SCRAPE ANY AREAS O...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELDS AND END CAPS PROVIDED FOR THE LIGHT FIXTURES ABOVE THE PREP TABLE IN THE FOOD PREP AREA. MUST INSTALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

NO SMOKING REGULATIONS

OBSERVED AN ASHTRAY WITH CIGARETTE BUTTS ON A SHELF INSIDE OF THE RESTAURANT NEXT TO THE SIDE EXIT DOOR. MANAGEMENT INSTRUCTED THAT NO SMOKING IS ALLOWED INSIDE OF THE RESTAURANT AND THAT NO ASHTRAYS CAN BE STORED INSIDE OF THE RESTAURANT. CHICAGO ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED DEEP SEEMS INTO THE FRONT CUTTING BOARD. MUST RESURFACE OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INSIDE OF THE REACH IN COOLERS TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE FRONT AND REAR PREP TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DEBRIS INSIDE THE OFFICE LIGHT SHIELDS. MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS STILL NEED DETAIL CLEANING THROUGH OUT. FLOORS INSIDE THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSREVED A FEW RAT DROPPINGS SCATTERED ON THE FLOOR IN THE REAR OFFICE AND ON A BOTTOM SHELF OF A PREP TABLE IN THE FRONT. NOTED OVER 20 LIVE FLIES SCATTERED THROUGH OUT PREMISES. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND FLIES AND CLEAN AFFECTED AR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS STILL NEED DETAIL CLEANING THROUGH OUT. FLOORS INSIDE THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT THROUGH OUT TO PREVENT RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. Noted prepackaged foods cole slaw, spaghetti.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS STILL NEED DETAIL CLEANING THROUGH OUT. FLOORS INSIDE THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT THROUGH OUT TO PREVENT RODENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 50 RAT DROPPINGS INSIDE THE MOTER HOUSING OF A UNUSED 2 DOOR COOLER IN THE REAR STORAGE AREA, NOTED 15 RAT DROPPINGS SCATTERED ON THE SHEVLING BEHIND THE BULK CONTAINERS OF BAR B Q SAUCE STORED. INSTRUCTED TO REMOVE AND DETAIL CLEAN AFFECTED AR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. Noted prepackaged foods coles slaw, spaghetti.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND. FLOORS INSIDE THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE HOT HOLDING UNIT IS NOT MAINTAING PROPER TEMPERATURE ,AIR TEMPERATURE IS READING 123.9F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE UNIT,CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INTERNAL TEMPERATURE OF BEEF RIBS FOUND INSIDE HOT HOLDING UNIT WAS FOUND AT IMPROER TEMPERATURE OF 102.8F,TOTAL WEIGHT 2LBS,TOTAL COST $40.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS,20 RAT DROPPINGS IN THE AREA WHERE WOOD IS STORED ON A SHELF,20 RAT DROPPINGS IN THE MOTOR HOUSING OF A UNUSED REACH-IN COOLER IN REAR OF PREMISES NEAR OFFICE,10 RAT DROPPINGS ON FLOOR BEHIND THE FURANC...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

MUST PROVIDE CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT THE 3 COMPARTMENT SINK FOR WASH,RINSE,AND SANITIZE,SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE DEEP FRYERS OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE AND HAVE REPAIRED CUTTING BOARDS WITH DARK STAINS AND DEEP,OPEN GROOVES,WITH DARK SATINS AND DEEP OPEN GROOVES,MUSTB REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW PREVENTION DEVICES FOR WATER SUPPLY TO ICE MACHINE AND ALL HOSE CONNECTIONS. MUST PROVIDE

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES. MUST PROVIDE FOR ALL EMPLOYESS WHO DO NOT HAVE A FOOD SERVICE MANAGERS CERTIFICATE

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER,ON PREMISES DURING INSPECTION, THE HOT WATER AT THE 3 COMPARTMENT SINK WAS READING 69.0F INSTRUCTED TO REPAIR,CRITICAL VIOLATION 7-38-030. HOT RUNNING WATER RESTORED DURING INSPECTION.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1632361 DATE -02-26-2016 OBSERVED OVER 60 RODENT DROPPINGS IN THE TWO REAR STORAGE AREAS AND OFFICE,INSTRUCTED TO REMOVE ALL DROPPINGS CLEAN SANITIZE ALL AREAS HAVE PEST CONTROL RETURN F...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE WALK-IN COOLER COMPRESSOR WITH EXCESSIVE ICE, INSTRUCTED TO REMOVE AND HAVE REPAIRED. CUTTING BOARDS WITH DARK STAINS AND DEEP, OPEN GROOVES. MUST REPLACE CUTTING BOARDS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INSIDE ALL REACH-IN COOLERS IN PREP AREA AND IN REAR OF PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN PREP AREAS AND IN REAR OF PREMISES. CLEAN FLOORS IN BASEMENT. REMOVE ALL LITTER, DROPPINGS, DIRT AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALLS IN THE PREP AREAS AND IN REAR OF PREMISES NEAR EXIT DOOR AND REMOVE CHIPPED PAINT ON WALL NEAR EXIT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST INSTALL LIGHT SHIELD COVERS AND END CAPS IN PREP AREAS AND ABOVE THE PREP TABLES. INSTRUCTED TO INSTALL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE SPRING FOR EMPLYOEE RESTROOM DOOR FOR SELF CLOSING IN REAR OF PREMISES. MUST BE SELF-CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE VENTILATION INSIDE THE EMPLOYEE WASHROOM IN THE REAR OF PREMISES. NO BACKFLOW PREVENTION DEVICES FOR WATER SUPPLY TO ICE MACHINE AND ALL HOSE CONNECTIONS. MUST PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS IN REAR OF PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED 3 SMALL AND 2 LARGE PRO[PANE TANKS ON PREMISES AT THIS TIME, INSTRUCTED TO REMOVE FROM BUILDING. ONE LARGE HEATER HAS A PROPANE HEATER ON IT. REMOVE ALL CLUTTER AND UNUSED ITEMS FROM ALL STORAGE AREAS AND BASEMENT. ELIMIATE AREAS OF PEST HAR...

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES. MUST PROVIDE FOR ALL EMPLOYESS WHO DO NOT HAVE A FOOD SERVICE MANAGERS CERTIFICATE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 60 RODENT DROPPINGS IN THE TWO REAR SROTAGE AREAS AND OFFICE, INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN SANITIZE ALL AREAS. HAVE PEST CONTROL RETURN FOR ADDITIONAL SERVICE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED /NOE MANAGER ON PREMISES WHEN PORENTIALLY HAZADROUS FOODS ARE BEING PREPARED AND SERVED RIBS 167.5*F, HOT HOLDING IN PIT, AND IN COOLER PORK 39.9*F,AND IN FREEZER FISH 0*F AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE WALK-IN COOLER COMPRESSOR WITH EXCESSIVE ICE, INSTRUCTED TO REMOVE AND HAVE REPAIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE RUBBER GASKETS ON THE 2 DOOR REACH-IN COOLER IN REAR STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INSIDE ALL REACH-IN COOLERS IN PREP AREA AND IN REAR OF PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR IN PREP AREA AND IN PREP AREA AND IN REAR OF PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALLS IN THE PREP AREA AND IN REAR OF PREMISES NEAR EXIT DOOR AND REMOVE CHIPPED PAINT ON WALL NEAR EXIT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD COVERS IN PREP AREA AND ABOVE THE REAR PREP TABLE INSTRUCTED TO PROVIDE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE SPRING FOR RESTROOM DOOR FOR SELF CLOSING IN REAR OF PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE VENTILATION INSIDE THE WASHROOM IN THE REAR OF PREMISES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS IN REAR OF PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED 3 SMALL AND 2 LARGE PRO[PANE TANKS ON PREMISES AT THIS TIME, INSTRUCTED TO REMOVE FROM BUILDING. ONE LARGE HEATER HAS A PROPANE HEATER ON IT.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE FOOD HANDLER CERTIFICATED UPON NEXT INSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RIBS,CHICKEN AND FISH AND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED,SERIOUS VIOLTION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE THE RUBBER GASKET ON THE 2 DOOR REACH-IN COOLER IN THE STORAGE ROOM

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INSIDE ALL REACH-IN COOLERS IN PREP AREA AND IN REAR OF PREMISES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE PREP AREA AND IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALLS IN THE PREP AREA AND IN THE REAR OF PREMISES NEAR EXIT DOOR AND REMOVE CHIPPED PAINT ON WALL NEAR EXIT DOOR

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD COVERS IN PREP AREA AND ABOVE PREP TABLE,INSTRUCTED TO PROVIDE

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING IN REAR OF PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE VENTILATION INSIDE THE WASHROOM IN REAR OF PREMISES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIE TERMOMETERS INSIDE ALL REACH-IN COOLERS IN REAR OF PREMISES

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE FOOD HANDLERS CERTIFICATES UPON NEXT INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE OBSERVED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS AROUND UNDER AND BEHIND EQUIPMENT AND IN ALL STORAGE ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN WALLS AND ATTACHED EQUIPMENT IN THE FRONT PREP AREA AROUND THE BBQ PIT TO REMOVE RESIDUE FROM SMOKE AND GREASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE AND MAINTAIN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL THE OPENING AROUND THE PIPE LEADING TO THE UPSTAIRS VACANT BUILDING; PIPE IS IN THE STORAGE ROOM WHERE THE FURNACE IS LOCATED.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE GASKETS ON THE COOLER DOOR IN THE FRONT PREP AREA WHERE THE CHICKEN AND FISH IS STORED IN POOR REPAIR AND THE COOLER IN THE REAR AREA BY THE THREE COMP SINK. MUST REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS AND GRILL).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL THE OPENING AROUND THE PIPE LEADING TO THE UPSTAIRS VACANT BUILDING; PIPE IS IN THE STORAGE ROOM WHERE THE FURNACE IS LOCATED. OBSERVED THE CEILING AND WALL IN THE FRONT PREP AREA ABOVE THE BBQ PIT STAINED AND GREASY; CLEAN CEILING...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME REFRIGERATION UNITS WITHOUT THERMOMETERS, PROVIDE THERMOMETERS.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EIGHTY RAT DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: BEHIND THE GREASE RECEPTOR AT THE THREE COMP SINK, BEHIND THE HOT WATER TANK, BEHIND THE FURNACE, ALONG THE WALL UNDER THE THREE COMP SINK, BEHIND THE COOLER IN THE PREP AREA, IN THE...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED GARBAGE BAGS ON THE GROUND IN FRONT AND BACK OF THE DUMPSTER OUTSIDE; INSTRUCTED TO REMOVE BAGS FROM THE GROUND AND KEEP AREA CLEAN. SERIOUS VIOLATION 7-38-020 ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM NOV. 20, 2014 AS DESCRIBED: #34 FLOOR NEED DETAIL CLEANING AND SANITIZING AROUND ALL HEAVY EQUIPMENT. #41 MUST REMOVE ALL UNNECESSARY CLUTTER IN THE REAR AREAS TO PREVENT FURTHER PEST PROBLEMS. SERIOUS VI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE GASKETS ON THE COOLER DOOR IN THE FRONT PREP AREA WHERE THE CHICKEN AND FISH IS STORED IN POOR REPAIR AND THE COOLER IN THE REAR AREA BY THE THREE COMP SINK. MUST REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNTS. CLEAN INTERIORS OF REFR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS AND GRILL).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN ALL AREAS MENTIONED IN VIOLATION #18 AND UNDER, AROUND AND BEHIND VARIOUS OTHER EQUIPMENT AND MAINTAIN. ALSO OBSERVED A SMALL AMOUNT OF STANDING WATER IN THE BASEMENT; REMOVE WATER FROM FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL THE OPENING AROUND THE PIPE LEADING TO THE UPSTAIRS VACANT BUILDING; PIPE IS IN THE STORAGE ROOM WHERE THE FURNACE IS LOCATED. OBSERVED THE CEILING AND WALL IN THE FRONT PREP AREA ABOVE THE BBQ PIT STAINED AND GREASY; CLEAN CEILIN...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME REFRIGERATION UNITS WITHOUT THERMOMETERS; PROVIDE THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BUMPED UP TO A SERIOUS.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVERED, SUCH AS RIB'S,FISH AND CHICKEN. CITATION ISSUED #7-38-012. A certified food ser...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED DEEP DARK GROVES INTO THE CUTTING BOARD. MUST REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NEED DETAIL CLEANING AND SANITIZING AROUND ALL HEAVY EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE AND MAINTAIN LIGHT SHIELDS OR SHATTER PROOF LIGHT BULBS IN THE FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNNECESSARY CLUTTER IN THE REAR AREAS TO PREVENT FUTHER PESTS PROBLEMS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 20 RAT DROPPINGS INSIDE THE MOTOR HOUSING OF THE COOLERS AND ON THE FLOOR IN THE SAME AREA. NOTED 10 RAT DROPPINGS ON THE FLOOR IN THE CORNER IN THE PAPER GOODS STORAGE CLOSET. MUST REMOVE DROPPING AND ELIMINATE THE PEST PROBLEM. ALSO CLEAN AND...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVERED, SUCH AS RIB'S AND CHICKEN. CITATION ISSUED #7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED DEEP DARK GROVES INTO THE CUTTING BOARD. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NEED DETAIL CLEANING AND SANITIZING AROUND ALL HEAVY EQUIPMENT ESPECIALLY WHERE DROPPINGS WERE FOUND.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE AND MAINTAIN LIGHT SHIELDS OR SHATTER PROOF LIGHT BULBS IN THE FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THE HAND SINK IN THE TOILET ROOM WITH A SLOW DRAIN AND A LEAKY PIPE AT THE BOTTOM. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNNECESSARY CLUTTER IN THE REAR AREAS TO PREVENT FUTHER PESTS PROBLEMS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SANITATION POSTED OR FOOD MANAGER ON DUTY. SERIOUS VIOLATION 7-36-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING AND DAMAGE FLOOR TILES THUR OUT PREMISES. MUST REPAIR FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT IN STORAGE AREA. MUST REMOVE PEELING PAINT AND RESURFACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS FOR COOLERS AND METAL STEM THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNUSED, AND BROKEN EQUIPMENT FROM PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS REACHIN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL COOLERS, PREP TABLES, FRYERS,HOOD,FILTERS ,BBQ PIT, SHELVING UNITS, GRILL TABLE, GRINDER SAW.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

, 015, 010 (A), 005 (A) Inspector Comments: GREASE BUILD UP UNDER COOKING EQUIPMENT,GROUT FLOOR IN PREP AREA AND UNDER EQUIPMENT,DAMAGED FLOOR TILES WHERE NEEDED. REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FLOORS THROUGHOUT PREMISE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS REACHIN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL COOLERS,PREP TABLES,FRYERS,HOOD,FILTERS,BBQ PIT,SHELVING UNITS,GRILL TABLE,GRINDER,SAW.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE BUILD UP UNDER COOKING EQUIPMENT,GROUT FLOOR IN PREP AREA AND UNDER EQUIPMENT,DAMAGED FLOOR TILES WHERE NEEDED. REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FLOORS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE DAMAGED CEILING IN REAR PREP AREA,STAINED CEILING TILES WHERE NEEDED,LOOSE AND DAMAGED WALL BASES,REPAIR AND SEAL HOLES IN THE WALLS THROUGHOUT.MUST CLEAN HEAVY GREASE BUILD UP ON WALLS AND CEILINGS THROUGHOUT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MORE THAN 30-35 RODENT DROPPINGS IN THE REAR STOREROOMS SHELVES AND ON FLOORS,SHELVING UNITS NEXT TO REACH IN COOLERS, POP STORAGE, OUTSIDE OF TOILET ROOM, CHANGING ROOM,REAR AREA SHELVING UNITS. NO UP TO DATE PEST CONTROL LOG ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW,NO PROOF OF ENROLLMENT MUST HAVE HAD A VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED AND SERVED SUCH AS RIBS,CHICKEN.SERIOUS 7-38-012 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST FROM LID OF GREASES TRAP,CONTACT PAPER ON LOWER SHELF OF PMUST REMOVE RUST FROM ALL SURFACES.MUST REPAIR OR REPLACE WORN DOOR GASKETS,SINK STOPPERS. REP TABLE,PAINT RAW WOOD SHELVES IN DISH AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL COOLERS,PREP TABLES,FRYERS,HOOD,FILTERS,BBQ PIT,SHELVING UNITS,GRILL TABLE,GRINDER,SAW

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE BUILD UP UNDER COOKING EQUIPMENT,GROUT FLOOR IN PREP AREA AND UNDER EQUIPMENT,DAMAGED FLOOR TILES WHERE NEEDED. REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FLOORS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE DAMAGED CEILING IN REAR PREP AREA,STAINED CEILING TILES WHERE NEEDED,LOOSE AND DAMAGED WALL BASES,REPAIR AND SEAL HOLES IN THE WALLS THROUGHOUT.MUST CLEAN HEAVY GREASE BUILD UP ON WALLS AND CEILINGS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW,NO PROOF OF ENROLLMENT ON 9/1/11 REPORT # 547642.MUST HAVE HA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL COOKED FOODS & FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL SURFACES.MUST REPAIR OR REPLACE WORN DOOR GASKETS,SINK ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOLERS,PREP TABLES,FRYERS,HOOD,FILTERS,BBQ PIT,SHELVING UNITS,GR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES & GROUT FLOOR,FLOOR TRIM IN POOR REPAIR.MUST REMOVE ICE BU...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE PEELING PAINT ON CEILING IN DISH WASHING AREA,DAMAGED CEILING IN REAR PREP AREA,STAINED CEILING TILES WHERE NEEDED,LOOSE ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL COOKED FOODS & FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL SURFACES.MUST REPAIR OR REPLACE WORN DOOR GASKETS,SINK STOPPERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOLERS,PREP TABLES,FRYERS,HOOD,FILTERS,BBQ PIT,SHELVING UNITS,GRILL TABLE,GRINDER,SA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES & GROUT FLOOR,FLOOR TRIM IN POOR REPAIR.MUST REMOVE ICE BUILD UP FROM FLOOR IN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE PEELING PAINT ON CEILING IN DISH WASHING AREA,DAMAGED CEILING IN REAR PREP AREA,STAINED CEILING TILES WHERE NEEDED,LOOSE & DAMAGED WALL BASES...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of C...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL COOKED FOODS & FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL SURFACES.MUST REPAIR OR REPLACE WORN DOOR GASKETS,SINK STOPPERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOLERS,PREP TABLES,FRYERS,HOOD,FILTERS,BBQ PIT,SHELVING UNITS,GRILL TABLE,GRINDER,SAW.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES & GROUT FLOOR,FLOOR TRIM IN POOR REPAIR.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE PEELING PAINT ON CEILING IN DISH WASHING AREA,DAMAGED CEILING IN REAR PREP AREA,STAINED CEILING TILES WHERE NEEDED,LOOSE & DAMAGED WALL BASES & WALLS THROUGHOUT....

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED LEAKS ON PIPES IN WALK IN FREEZER, CONDENSER, REPAIR SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALLS AND IN CORNERS THROUGHOUT. NOTED ICE ON FLOOR OF WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. NOTED WATER DAMAGE ON CEILING MUST REPAIR SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN WALK-IN/REACH IN COOLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM LID OF GREASES TRAP,CONTACT PAPER ON LOWER SHELF OF PREP TABLE,PAINT RAW WOOD SHELVES IN DISH AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FIRE PIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE GREASE BUILD UP UNDER COOKING EQUIPMENT,GROUT FLOOR IN PREP AREA AND UNDER EQUIPMENT,DAMAGED FLOOR TILES WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT ON CEILING IN WALK IN COOLER,CEILING IN DISH AREA,WALL IN POOR REPAIR IN DISH AREA,SEAL ALL OPENINGS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ALSO END CAPS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.