Joe's Grill

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING NOT CLEAN: INTERIOR SHELVES AND DOOR OF POP COOLER,INTERIOR PANEL OF ICE MACHINE,SHELVES BEHIND FRONT COUNTER. MUST CLEAN/MAINTAIN.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND WOOD MATERIALS STORED ON FLOOR AND WALLS IN BASEMENT. MUST ELEVATE STORAGE AND ORGANIZE AWAY FROM WALLS TO PREVENT A PEST HARBORAGE AREA.

All food not stored in the original container shall be stored in properly labeled containers.MUST STILL LABEL/DATE ALL FOODS IN COOLERS/FREEZERS.

All food not stored in the original container shall be stored in properly labeled containers. MUST COVER/WRAP ALL FOODS/MEATS IN FRONT PREP COOLER. ALSO MUST LABEL AND DATE ALL PREP/RE-PACKAGED FOODS IN COOLERS,FREEZERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED SHELVING UNIT NOT CLEAN BEHIND COUNTER,MUST CLEAN OR PAINT.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED VENTILATION FAN IN WASHROOM NOT CLEAN,MUST CLEAN. ALSO STOVE IN REAR NOT COMPLETELY UNDER VENTILATION HOOD,MUST MAKE ADJUSTMENT.

BLUE BULK FOOD STORAGE BIN IN REAR FOOD PREP AREA IN POOR REPAIR-MUST REPLACE IT.

CLEAN THE EXTERIORS OF RICE AND GRIT COOKERS, EXTERIOR OF ICE MACHINE, EXTERIOR SIDE OF COOKING EQUIPMENT BEHIND THE HOOD IN FRONT FOOD PREP AREA, AND ALL MILK CRATES IN REAR FOOD PREP AREA.

DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

CLEAN LIGHT SHIELDS IN REAR FOOD PREP AREA, SWINGING DOOR BY CASH REGISTER AND WALLS THROUGHOUT. SEAL LOOSE WALL COVE IN WASHROOM AND CORNER OUTSIDE WASHROOM DOOR.

REPAIR OR REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK IN REAR FOOD PREP AREA.