APR 9
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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SAZON ZULIANO PA' QUE EL OSO, LLC.
YOUR CALL. 63/100
5102 S RACINE AVE · BACK OF THE YARDS, CHICAGO
Last inspected April 9, 2026 · passed with conditions
1 of 4 inspections passed, 3 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
10
includes 3 critical
RECORDS COVER
1 YEAR
since Oct 2024
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Very weak water pressure at kitchen hand wash sink, hot and cold water trickling from faucet, instructed to provide under city pressure. Priority foundation violation 7-38-030(c).
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food container ( salt ) not labeled, Instructed to label.
JAN 292026PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JAN 29
2026
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hand soap provided at toilet room hand wash sink. instructed to provide. Priority foundation violation 7-38-030(c).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Obstructed hand wash sink at main prep kitchen hand wash sink, food container and large plastic tubs placed Infront of hand sink, instructed to keep sinks accessible at all times.
PROPER COLD HOLDING TEMPERATURES
Found 20 lbs of cooked pork chops held at 57.8f in prep cooler, pork placed in cooler a day before. Instructed to hold cold TCS food at 41f or lower. Priority violation violation 7-38-005, food discarded valued at $100.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Improper cooling method, cooked pork placed in a large container stacked tightly with closed lids preventing proper cooling, instructed to place warm food in shallow container uncovered to facilitate cooling down process. priority foundation violation 7-38-005.
JAN 72025PASS W/ CONDITIONS1 violationDETAILS
JAN 7
2025
PASS W/ CONDITIONS
1 violationDETAILS
PROPER COLD HOLDING TEMPERATURES
3-501.16(A)(2) NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 3 DOOR FOOD COOLER TO BE IMPROPER: CHICKEN 51.2 F, PORK 50.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $145.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OCT 282024PASSED3 violationsDETAILS
OCT 28
2024
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED AND PAINT PEELING SHELVES IN TWO-DOOR REFRIGERATOR IN FRONT PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPLACE OR REPAINT AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO DRAINBOARD IS PROVIDED AT THE 3-COMPARTMENT SINK TO DRY DISHES. MANAGEMENT INSTRUCTED TO INSTALL.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →