Joe'S & Ken'S II

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANTIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE WALK IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MULITPIE LEAKS AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE FLOORS THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAKY PIPE UNDERNEATH THE FRONT HAND SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE FLOORS UNDERNEATH AND BEHIND THE COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND GREASE. ALSO CLEAN THE FLOOR DRAIN UNDER THE 3 COMP SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE ACCUMULATION AT THE BOTTOM OF THE FRYER; INSTRUCTED TO CLEAN, CLEAN BOTTOM OF PREP TABLE AND EXTERIOR SURFACES OF COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN/COOKING EQUIPMENT AND UNDER STORAGE SHELVES IN REAR AREA BY REAR DOOR.

ALLERGEN TRAINING AS REQUIRED

THE PERSON IN CHARGE (H. MOORE) HAS AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED VARIES TCS FOOD AT IMPROPER INTERNAL TEMPERATURE STORED INSIDE THE WALK IN COOLER SUCH AS 100LBS OF CHICKEN AT 66.4F. ALSO NOTED INSIDE THE WALK IN FREEZER TCS FOOD AT IMPROPER TEMPS SUCH AS: 40LBS OF CATFISH AT 49.8F, 30LBS OX TAILS AT 48.2...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVERED THE WALK IN COOLER WITH THE IMPROPER AIR TEMP OF 62.5F WHICH SAID COOLER HAS TCS FOODS STORE INSIDE. ALSO OBSERVED THE WALK IN FREEZER WITH TCS FOODS AT AN IMPROPER TEMP OF 51.6F. ALL TCS FOODS WHERE DISCARDED - APPROXIMATELY LBS AND $ WOR...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL THE WHITE BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DRY STORAGE SHELVING LINED WITH CARDBORAD. MUST REMOVE, MUST BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN ALL PREP TABLES, DRY STORAGE SHELVING, SHELVING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE FLOORS THROUGH OUT TO REMOVE SPILLS AND DEBRIS.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION (57&58) NOT CORRECTED FROM REPORT #2500938, DATE 4-29-21 Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED THAT NEWLY CITY OF CHICAGO CERTIFIED MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. Violat...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

UNABLE TO PROVIDE EMPLOYEE HEALTH POLICIES; INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL THE WHITE BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT THE PREP TABLE. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED. CLEAN STORAGE RACK INSIDE OF WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND INSIDE OF WALK-IN COOLER. CLEAN WALLS AROUND COOKING EQUIPMENT AND INSIDE OF WALK-IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE SET OF LIGHTS IN THE DISHWASHING AREA WITHOUT A SHIELD; MUST PROVIDE A SHIELD FOR LIGHTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID FOOD HANDLER CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT NEWLY CITY OF CHICAGO CERTIFIED MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE MISSING AND DAMAGED COVING AT AREA AROUND 3-COMPARTMENT SINK AND WHERE NECESSARY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 40 SMALL FLYING INSECTS AT REAR BY DISH WASHING AREA ON WALL, CEILING AND EXTERIOR OF WALK-IN COOLER/FREEZER. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE AREA OF HOT HOLDING UNITS OF FOOD PARTICLES AND SPILLS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLES IN RESTROOMS USED BY WOMEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE MISSING AND DAMAGED COVING AT AREA AROUND 3-COMPARTMENT SINK AND WHERE NECESSARY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING CEILING LIGHT PANELS OR SHIELD LIGHT BULBS AT CEILING IN DISH WASHING AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no employee health policy on site. Must provide written employee health policy. Priority foundation 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

No vomit and diarrhea clean up policy on site. Must provide. Priority foundation 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Observed exposed hand washing sink not easily accessible to front prep area where all cooking is done. Must provide exposed, dedicated hand washing sink in the front prep area, easily accessible to the cooking area. Must provide hot(100F)/cold water ...

PROPER DATE MARKING AND DISPOSITION

Observed items in walk in cooler without proper labels. Must label all TCS foods with common name and discard date. Must maintain same.

APPROVED THAWING METHODS USED

Observed oxtail being thawed in standing water in pot in 3 compartment sink. Instructed must thaw using an approved method such as under refrigeration that maintain temperature of 41F or less; completely submerged under running water 70F or below in ...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Observed hot water capacity not sufficient. Hot water temperature upon arrival @ 79.9F @ 3 compartment sink, 80.4F @ hand sink, and 81.1F at washbowl sink in restroom. Instructed must provide hot water temperature of 100F at washbowls and hand sink, ...

ALLERGEN TRAINING AS REQUIRED

Observed no allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN REAR PREP AREA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1752006 ON 4-14-16:33-DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. 34-MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE ALONG WALLS AND UNDER SINKS. MUST REMOVE FOOD DEBRIS BUILDUP. 35-MUST C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER. REMOVE RUSTY SURFACES ON BOTTOM OF REAR PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN WALLS INSIDE WALK-IN COOLER, PREP TABLES, AND SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN REAR PREP/DISHWASHING AREA(SPILLS). REPLACE STAINED CEILING TILES IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS IN FRONT PREP AREA AND ABOVE FOOD STORAGE SHELF IN REAR PREP AREA. REPLACE DAMAGED LIGHT SHIELD NEAR GRILL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE, ALONG WALLS AND UNDER SINKS. MUST REMOVE FOOD DEBRIS BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER THE PREP TABLES AND SINKS. REMOVE FOOD DEBRIS BUILD UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE MISSING LIGHT SHIELD AND THE BLOWN OUT LIGHT BULB ABOVE THE THREE COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCET AT THE MOP SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 50.8F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.OBSERVED WATER LEAKING HEAVILY FROM COMPRESSOR UNIT INTO A BUSS PAN.ONCE REPAIRED FAX LETTER TO ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS DATED 8/30/15 IN WALK IN COOLER SUCH AS 6.5LBS.CURRY GOAT 49.4F,4.0 LBS BROWN GRAVY CHICKEN 50.4F,30LBS. OX TAILS 45.2F,2.5 LBS. COOKED VEGETABLES 49.8F,5.5 LBS. PASTA 48.9F,2.0LBS CURRY CHICKEN 50.0F,5 ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO GIVEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE PLASTIC WEAR PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE IN REAR AREA.MUST REMOVE RUST FROM EXTERIOR OF LOCKERS,WALK IN COOLER SHELVING UNITS,ALL PREP TABLES,ROLLING CARTS,DRY FOOD STORAGE SHELVES.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM CAN OPENER BLADE,INTERIOR PARTS OF ICE MACHINE,WALK IN COOLER & FREEZER SHELVING UNITS,COMPRESSOR UNIT IN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR IN WALK IN COOLER & FREEZER,& ALONG WALL BASES THROUGHOUT .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE MISSING WALL BASES THROUGHOUT PREP AREAS.MUST CLEAN DUST BUILD UP FROM CEILING VENTS,FILTERS AT HOOD,LIGHT SHIELDS,WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS AND LIGHTS IN FRONT & REAR PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT. CLEAN STORAGE SHELVES AND BOTTOM INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT, SINKS, STORAGE SHELVES AND INSIDE OF WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE FOLLOWING: VENTS ABOVE COOKING EQUIPMENT, CEILING VENTS THROUGHOUT KITCHEN TO REMOVE DUST BUILD UP, FAN GUARD COVERS INSIDE OF WALK-IN COOLER AND WALK-IN FREEZER TO REMOVE DUST NOTED AND VENT FAN IN WASHROOM ON CEILING TO REMOVE DUST....

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST DISCARD ALL CRACKED AND BROKEN MULTI USE FOOD STORAGE CONTAINERS AND THEIR LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN COOKING EQUIPMENT,STORAGE CARTS AND ALL HEAVY EQUIPMENT THROUGHOUT. MUST INCLUDE ALL ATTACHED LEGS AND WHEELS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER 3 COMPARTMENT SINK AND THROUGHOUT AS NEEDED. REMOVE POOLING WATER FROM FLOORS ALONG SIDE WALK IN FREEZER. KEEP FLOORS DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST FAN IN THE CUSTOMER WASHROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST DISCARD ALL CRACKED AND BROKEN MULTI USE FOOD STORAGE CONTAINERS AND THEIR LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN COOKING EQUIPMENT,STORAGE CARTS AND ALL HEAVY EQUIPMENT THROUGHOUT. MUST INCLUDE ALL ATTACHED LEGS AND WHEELS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER 3 COMPARTMENT SINK AND THROUGHOUT AS NEEDED. REMOVE POOLING WATER FROM FLOORS ALONG SIDE WALK IN FREEZER. KEEP FLOORS DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST FAN IN THE CUSTOMER WASHROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN MULTI-USE UTENSILS AND EQUIPMENT ABOVE 3-COMP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILDUP ON FLOOR IN WALK-IN FREEZER. REPLACE MISSING FILTERS IN VENTILATION HOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL COOKING EQUIPMENT(GREASE BUILDUP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING AND LOOSE BASEBOARDS IN ALL AREAS. REPAIR WALL NEAR ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND GREASE BUILDUP BEHIND AND UNDER GRILLING AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. MUST STORE ALL FOOD IN FOOD GRADE CONTAINERS OR BAGS. (NO GROCERY BAGS)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE AND THE HOOD OVER THE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCETS AT THE 3 COMPARTMENT SINK AND AT MOP SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND HOT FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. FOUND HOT HOLDING UNIT AT 118 DEGREES F. MUST REPAIR OR ADJUST SO THAT IT MAINTAINS FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 5LBS OF COOKED CABBAGE AND CHICKEN AND BEEF PATTIES AT IMPROPER TEMPERATURES RANGING BETWEEN 88-118 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN EXTERIOR OF ALL COOKING EQUIPMENT AND HOOD OVER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES THROUGHOUT WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED LIGHT SHEILD COVER OVER REAR PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL FOOD PROPUCTS NOT IN ORIGINAL CONTAINERS AND LARGE WHITE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT ALL RAW WOOD i.e.RAW WOOD AROUND BAR-B-QUE PIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN WALK-IN-COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.