Jollibee

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP IN CENTER AND ALONG BOTTOM OF FRONT DOUBLE ENTRY DOORS MUST MAKE TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST REMOVE PLASTIC WEAR FROM UNDERNEATH WASTELINE PIPE ON 2ND FL. TO ANOTHER AREA TO PREVENT CROSS CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR REFRIGERATION STEP STORAGE IN FRONT PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WHEEL BASES OF COOKING EQUIPMENT,INTERIOR PANELS AND LEDGES OF FRYER CABINETS,WALK IN COOLER-DOLLIES AND ROLLING RACKS,SODA COUNTER TOP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND 2ND FL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN 2ND FL. STORAGE AREA,STAINED AND MISSING CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. HOT WATER TANK AREA,STORAGE ROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A NEW SUMMARY WAS GIVEN TO POST.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN INSIDE OF CHICKEN PREP COOLER IN THE FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST HANG WET MOPS TO ALLOW TO DRY WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS FOR RICE BEING STORED IN STILL WATER. UTENSILS MUST BE STORED IN CONTINUOUS RUNNING WATER.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( chicken....) instructed to obtain. Priority foundation violation 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hand soap was provided to several hand wash sinks in the prep/dishwashing areas. Instructed to provide 7-38-030(c)

PROPER COOLING TIME AND TEMPERATURE

TCS foods held at improper temperature. found 300 lbs of raw chicken being thawed at rear dry food storage room, Chicken temperature 61.3f - 50.5f. instructed manager to hold Cold TCS foods at 41f or lower. chicken discarded valued at $600.

APPROVED THAWING METHODS USED

raw chicken being thawed at rear dry storage room , instructed to thaw chicken according to health code, ie.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED/SERVED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTR...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP,UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND C...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK WATER TEMPERATURE LOCATED IN WOMENS WASHROOM AT 83F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MANAGER SERVICED SINK AT TIME OF INSPECT...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND ...

HANDS CLEAN & PROPERLY WASHED

OBSERVED MANAGER WITH GLOVES ON PACKAGE CHICKEN, PACKAGE FRIES, AND PROCEED TO PICK UP CHICKEN OFF OF FLOOR AND THROW IN GARBAGE. MANAGER THEN PROCEEDS TO PACKAGE MORE CHICKEN. NOTED SAME MANAGER ANSWER PHONE WITH SAME GLOVES ON, WALK INTO OFFICE AND...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK WATER TEMPERATURE LOCATED IN MENS WASHROOM AT 56F. ALSO NOTED HANDWASHING SINK WATER TEMPERATURE LOCATED IN WOMENS WASHROOM AT 73F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VI...