Juicerx

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCH AS SMOOTHIES, SALADS ACAI BOWLS ETC. INSTRUCTED TO OPERATATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES FOODS ARE BEING P...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3-COMPARTMENT SINK IN FRONT PREP AREA NOT MAINTAINED PROPERLY AT THIS TIME WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE 3-COMPARTMENT SINK CLEAR WATER BACKING UP FROM MIDDLE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND D...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. INSPECTION REPORT SUMMARY WAS GIVEN FROM TODAYS INSPECTION REPORT AND INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-010(b)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED A FEW JUICE BOTTLES WITH NO LABELS INSTRUCTED TO LABEL ALL JUICE BOTTLES WITH PROPER LABELS WITH COMPANY NAME AND ADDRESS PRODUCT NAME PREPARED BY DATE/OR USED BY DATE, WARNING THIS PRODUCT HAS NOT BEEN PASTEURIZED INGREDIENTS, KEEP REFRIGER...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN RUBBER GASKET AT DOOR OF PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.NOTED ICE SCOOP HOLDER INSIDE ICE MACHINE. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AT THE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER ON SHELVES AND COUNTER TOPS AT THE PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HABORAGE.