Just Turkey Restaurant

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAKY FAUCET AT THE REAR 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ALSO CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH DEEP, DARK GROOVES/STAINS. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDERAROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION FILTERS AND WALLS AROUND THE SINKS AND COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE PIPE UNDERNEATH THE REAR EXPOSED HAND WASHING SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE GREASE FROM THE UNDERSIDE OF THE VENTILATION HOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE OPEN WALL SECTION IN THE REAR FOOD PREP AREA AND REPLACE THE CEILING TILE ABOVE THE HOT WATER HEATER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER IN THE REAR PREP AREA WITH AN AIR TEMPERATURE OF 48F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS TURKEY AND CHEESE. MANAGEMENT INSTRUCTED TO REPAI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED LASAGNA MEAT FILLING AT 52.3F, RANCH DRESSING AT 52.2F, MOZZARELLA CHEESE AT 49.4F, COOKED CORN AT 52.2F, AND TURKEY BREAST AT 49.1F. MA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE GREASE FROM THE UNDERSIDE OF THE VENTILATION HOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE OPEN WALL SECTION IN THE REAR FOOD PREP AREA AND REPLACE THE CEILING TILE ABOVE THE HOT WATER HEATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN LEFT SIDE DOOR HANDLE OF THE COOKS LINE TWO DOOR COOLER. MUST REPLACE/REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 56.2F WITH FOODS SUCH AS COOKED TURKEY TACO MEAT AT 57.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CD...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 5LBS TURKEY BURGERS AT 55.2F, 1LB COOKED TURKEY TACO MEAT AT 57.2F, 1LB HOT DOGS AT 47.4F. ALSO OBSERVED 1 LB COOKED TURKEY TIPS IN A HOT HOLDING UNI...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROVIDE PROPER SCOOP WITH A HANDLE FOR THE COOKED TURKEY TACO MEAT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN LEFT SIDE DOOR HANDLE OF THE COOKS LINE TWO DOOR COOLER. MUST REPLACE/REPAIR.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE CERTIFICATES OR PROOF OF TRAINING FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND ICE BUILDUP ON WALK IN FREEZER FAN UNIT. INSTRUCTED TO REMOVE AND MAINTAIN. FOUND TORN GASKETS ON 2 DOOR REFRIGERATOR NEAR BACK DOOR. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND GREASE BUILDUP ON EXHAUST HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO INSTALL AN INTERNAL THERMOMETER ON WARMING CHEST. EXTERNAL THERMOMETER NOT PROVIDING CORRECT TEMPERATURE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FILTERS ABOVE COOKING STOVE OF GREASE AT FRONT PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL NEED CLEANING BEHIND 3 COMPARTMENT SINK

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND PREP CHEST COOLER AT FRONT PREP AREA AT IMPROPER TEMPERATURE,AIR TEMPERATURE TAKEN OF COOLER WAS 50.7F ALSO A THERMOMETER INSIDE COOLER ALSO WAS 50.0F WHICH HAD POTENTIALLY HAZARDOUS FOODS INSIDE COOLER UNIT WILL BE TAGED AND MANAGER MUST FAX ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INTERNAL TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE PREP CHEST COOLER AT FRONT PREP AREA RANGE FROM 48.9F TO 50.9F FOOD ITEMS WHERE TURKEY BURGERS,TURKEY POLISH,CHEESE,AND VARIETY OF SALAD DRESSINGS SLICED TOMATOES SLICED ONIONS FOOD IT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FILTERS ABOVE COOKING STOVE OF GREASE AT FRONT PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL NEED CLEANING BEHIND 3 COMPARTMENT SINK

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR EXIT DOOR NOT RODENT PROOFED.1/2 INCH GAP. LOG BOOK IS INCOMPLETED,MISSING LICENSE AND MAP OF LOCATION

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

PREMISES NEEDS A CONTRACT FOR GARBAGE COMPANY, FOR PICK UP. IF PREMISES IS SHARED NEEEDS TO HAVE CONTACT HAVE ALL ESTABLLISHMENT NAME ON CONTRACT

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO ONE HAS A FOOD SANITITAION AT THIS TIME OF INSPECTION. OWNER PRESENTED A COPY OF A FRIEND. INSTRUCTED HAS TO HAVE MORE THAN ONE WITH THE FOOD SANITATION CERTIFICATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE GASKETS AT THE DOUBLE DOOR COOLER AND THE WALKIN COOLER THE ARE RIPPED AND TORN. PEPLACE THE AIR CURTAINS THAT ARE RIPPRD AND TORN IN THE WALKIN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FRYER AND CABINET BELOW SOME GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR BEHIND THE COOKING EQUIPMENT, WALKIN COOLER, AND WALKIN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS IN THE WALKIN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE A LIGHT SHIELDFOR THE LIGHT BULB AT THE DOUBLE DOOR COOLER,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE A BACK BREAKER DEVICE TO THE UTILITY/ MOP SINK. WALKIN FREEZER CONDENSER IS IN POOR REPAIR ICE ALL OVER THE PIPES AND UNIT. INSTRUCTED TO REPAIR OR REPLACE THE UNIT. THE SINK AT THE EMPLOYEES HAND SINK IN DRAINING SLOWLY. INSTUCTED TO...