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CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED DIRTY MULTI-USE ITEMS BEING STORED IMPROPERLY IN DIRTY OPEN FACE CABINETS, IN REAR STORAGE AREA, UNDER COLD HOLDING UNIT, AND THROUGHOUT. MUST CLEAN ALL MULTI-USE ITEMS AND PROPERLY STORE IN A CLEAN AND SANITARY MANNER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT, REFRIGERATION UNITS, PREP TABLES, SINKS, STORAGE RACKS, STORAGE CARTS AND VENTILATION HOODS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN ALL ATTTACHED LEGS,WHEELS,HANDLES AND CORDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS, IN CORNERS AND THROUGHOUT PREP, DISHWASHING AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND GREASE BUILD UP. ALSO REMOVE POOLING WATER UNDER THE THREE COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, UNDER AND ABOVE SINKS AND THROUGHOUT PREMISES. MUST ALSO CLEAN OR REPLACE STAINED AND DUSTY CEILING TILES AS NEEDED. DETAIL CLEAN LIGHT SHIELDS AS NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED OUT LIGHT BULBS THROUGHOUT AS NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR HEAVY LEAK AT THE THREE COMPARTMENT SINK FAUCET. MUST ALSO REPAIR BROKEN FACUET HANDLE IN THE MENS WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN REAR STORAGE AND DISH WASHING AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO PROVIDE A DESIGNATED AREA TO STORE ALL EMPLOYEE BELONGINGS.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE CDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

INADEQUATE WASTE WATER DISPOSAL, FOUND DISH WASHING/PREP AREA CEILING LEAKING OVER 3-COMP SINK, CLEAN UTENSILS RACKS. INSTRUCTED MGR TO ELIMINATE WASTE WATER LEAK AND MAINTAIN. CRITICAL CITATION ISSUED, 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY, NOT COVERD NOR INVERTED, INSTRUCTED TO COVER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

LOOSE STRIPS OF CAULKING AT VENTILATION HOOD INTERIOR SURFACES, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

UNFINISHED ROUGH WOOLD INSTALLED NEXT TO PREP TABLE/ MEAT SLICER. INSTRUCTED TO SEAL WITH SMOOTH NON-ABSORBANT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE ALL SINKS, COUNTER TOPS, SHELVES AND PREP TABLES WHERE THE CEILING IS LEAKING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OIL DRIPPING CONDENSATION AT VENTIALTION HOOD OVER COOKING AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO PROVIDE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST PROVIDE AN EXPOSED HAND WASHING SINK TO PREP (FRONT) AREA WITH HOT AND COLD WATER PER CITY CODE. ALSO, MUST HAVE SOAP AND SANITARY HAND DRYING DEVICES. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY AND THEY MUST PROVIDE AN ADEQUATE PEST CONTROL LOG BOOK. ALSO FOUND LIGHT SMALL FLIES ON THE PREMISES, MUST ELIMINATE. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

MUST CLEAN AND MAINTAIN OUTSIDE GREASE CONTAINER. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM RACKS OR REPLACE THEM IN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAKE FLOORS IN WALK IN COOLER/FREEZER SMOOTH AND EASILY CLEANABLE-REMOVE RUST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE CEILING TILES THAT ARE PEELING IN REAR.