JAN 18
2011
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SBARRO.
EAT. 77/100
233 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected January 18, 2011 · passed
2 of 3 inspections passed.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
9
none critical
RECORDS COVER
11 MONTHS
since Feb 2010
INSPECTION HISTORY
JAN 102011FAILED5 violationsDETAILS
JAN 10
2011
FAILED
5 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. VIOL #32( MUST INSTALL A SPLASH SHIELD FOR UTENSIL SHELVES NEXT TO MOP SINK, MUST BE MADE FROM NON-ABSORBENT MATERIAL.) NOT CORRECTED FROM REPORT #197261 DATED 02-10-10. INSTRUCTED MGR TO CORRECT MINOR VIOLATIONS WITHIN INDICATED TIME FRAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN REAR PREP KITCHEN AND INSIDE PREP COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD SPILLS AND DEBRIS NOTED BEHIND PREP TABLE ALONG WALL BASE AND DRY FOOD STORAGE ROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AT REAR PREP AREA HAND SINK, INSTRUCTED TO REPAIR.
FEB 102010PASSED4 violationsDETAILS
FEB 10
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH SHIELD FOR UTENSIL SHELVES NEXT TO MOP SINK, MUST BE MADE FROM NON-ABSORBENT MATERIAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELVES INSIDE REACH-IN COOLERS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT ON KITCHEN FLOOR TILES NEXT TO MOP SINK, FOOD DEBRIS UNDER FRONT SERVICE LINE, INSTRUCTED TO GROUT AND CLEAN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CEILING IN POOR REPAIR, PEELING PAINT NOTED ABOVE 3COMP SINK, DROP CEILING TILES NOT MOUNTED PROPERLY, INSTRUCTED TO REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →