AUG 21
2015
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
K-KITCHEN.
YOUR CALL. 69/100
201 N CLARK ST · LOOP, CHICAGO
Last inspected August 21, 2015 · passed
3 of 5 inspections passed, 2 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
22
includes 4 critical
RECORDS COVER
1 YEAR
since Oct 2013
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED DIRTY MULTI-USE ITEMS BEING STORED IMPROPERLY IN DIRTY OPEN FACE CABINETS, IN REAR STORAGE AREA, UNDER COLD HOLDING UNIT, AND THROUGHOUT. MUST CLEAN ALL MULTI-USE ITEMS AND PROPERLY STORE IN A CLEAN AND SANITARY MANNER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT, REFRIGERATION UNITS, PREP TABLES, SINKS, STORAGE RACKS, STORAGE CARTS AND VENTILATION HOODS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN ALL ATTTACHED LEGS,WHEELS,HANDLES AND CORDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS, IN CORNERS AND THROUGHOUT PREP, DISHWASHING AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND GREASE BUILD UP. ALSO REMOVE POOLING WATER UNDER THE THREE COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, UNDER AND ABOVE SINKS AND THROUGHOUT PREMISES. MUST ALSO CLEAN OR REPLACE STAINED AND DUSTY CEILING TILES AS NEEDED. DETAIL CLEAN LIGHT SHIELDS AS NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNED OUT LIGHT BULBS THROUGHOUT AS NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR HEAVY LEAK AT THE THREE COMPARTMENT SINK FAUCET. MUST ALSO REPAIR BROKEN FACUET HANDLE IN THE MENS WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN REAR STORAGE AND DISH WASHING AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO PROVIDE A DESIGNATED AREA TO STORE ALL EMPLOYEE BELONGINGS.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE CDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.
JUL 292014FAILED7 violations1 CRITICALDETAILS
JUL 29
2014
FAILED
7 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
INADEQUATE WASTE WATER DISPOSAL, FOUND DISH WASHING/PREP AREA CEILING LEAKING OVER 3-COMP SINK, CLEAN UTENSILS RACKS. INSTRUCTED MGR TO ELIMINATE WASTE WATER LEAK AND MAINTAIN. CRITICAL CITATION ISSUED, 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY, NOT COVERD NOR INVERTED, INSTRUCTED TO COVER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LOOSE STRIPS OF CAULKING AT VENTILATION HOOD INTERIOR SURFACES, INSTRUCTED TO REMOVE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
UNFINISHED ROUGH WOOLD INSTALLED NEXT TO PREP TABLE/ MEAT SLICER. INSTRUCTED TO SEAL WITH SMOOTH NON-ABSORBANT SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE ALL SINKS, COUNTER TOPS, SHELVES AND PREP TABLES WHERE THE CEILING IS LEAKING
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OIL DRIPPING CONDENSATION AT VENTIALTION HOOD OVER COOKING AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO PROVIDE.
OCT 82013FAILED7 violations3 CRITICALDETAILS
OCT 8
2013
FAILED
7 violations3 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST PROVIDE AN EXPOSED HAND WASHING SINK TO PREP (FRONT) AREA WITH HOT AND COLD WATER PER CITY CODE. ALSO, MUST HAVE SOAP AND SANITARY HAND DRYING DEVICES. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY AND THEY MUST PROVIDE AN ADEQUATE PEST CONTROL LOG BOOK. ALSO FOUND LIGHT SMALL FLIES ON THE PREMISES, MUST ELIMINATE. SERIOUS VIOLATION 7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
MUST CLEAN AND MAINTAIN OUTSIDE GREASE CONTAINER. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM RACKS OR REPLACE THEM IN WALK IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAKE FLOORS IN WALK IN COOLER/FREEZER SMOOTH AND EASILY CLEANABLE-REMOVE RUST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE CEILING TILES THAT ARE PEELING IN REAR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →