Kaathis
Troubled record — failed 3 of 7 inspections for sanitation, employee hygiene
2021-11-17 Pass Canvass Re-Inspection 1 ▾
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2021-11-09 Fail Canvass CRITICAL 11 ▾
HANDS CLEAN & PROPERLY WASHED
NOTED EMPLOYEE WHILE WEARING GLOVES, WASHED HANDS AT THE HAND WASH SINK WITH GLOVES ON, WIPED THEM WITH PAPER TOWELS, PULLED UP THEIR PANTS, PROCEEDED TO THE PREP SINK TO WORK ON THE RA CHICKEN, AND WENT BACK TO THE TO CONTINUE PREPARING FOOD; WITHOU...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO COLD RUNNING WATER AT THE HAND WASH SINK OF EMPLOYEES BATHROOM. INSTRUCTED MANAGEMENT TO THAT ALL HAND WASHING SINKS MUST HAVE HOT AND COLD RUNNING WATER. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED TODAY.
APPROVED THAWING METHODS USED
NOTED CHICKEN INSIDE CONTAINER IN THE PREP SINK THAWING WITH HOT RUNNING WATER. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. PRODUCT TEMPERATURE WAS ADEQUATE AT...
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLE AT FRONT AND REAR DISHWASHING AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED FOIL PAPER AND WASH CLOTHS USED TO LINE SHELVES INSIDE SERVICE COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED DIRT, FOOD DEBRIS, AND STANDING WATER INSIDE THE SERVICE COOLER AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN, REMOVE THE WET WASHCLOTHS AND PLASTIC BAGS, AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND ALSO LEAKING PIPING UNDERNEATH THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 38, 39, 53 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2370989 DATED 5/22/2020 NOT CORRECTED:- -38)6-202.15: ABOUT A 1/4" GAPS AT BOTTOM REAR DOOR, INSTRUCTED TO REPAIR CAUSE TO PREVENT ENTRY POINTS...
2020-06-19 Pass w/ Conditions Canvass Re-Inspection CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - MANAGER REPORT ON SITE AT 1:03pm
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOOD ARE PREPARED AND SERVED: CHICKEN ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012 MANAGER REPORT ON SITE AT 1:03pm
INSECTS, RODENTS, & ANIMALS NOT PRESENT
ABOUT A 1/4" GAPS AT BOTTOM REAR DOOR,INSTRUCTED TO REPAIR CAUSE TO PREVENT ENTRY POINTS FOR PEST
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SPLASH GUARD IS NEEDED BETWEEN ONE COMPARTMENT PREP SINK AND HANDWASHING SINK AT FRONT PREP AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED DIRTY KNIVES BETWEEN USE TO STORE AT KNIFE RACK. MUST WASH,RINSE AND SANITIZE KNIVES PRIOR TO STORE THEM.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BROKEN BACK FLOW PREVENTION DEVICE AT MOP SINK,REPAIR/REPLACE
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO LID PROVIDED AT RECEPTACLE INSIDE THE WASHROOM, PROVIDE.
2020-05-22 Fail Canvass CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS PROVIDED AT EMPLOYEE WASHROOM NOR A MECHANICAL DRYING UNIT/PAPER TOWEL DISPENSER. INSTRUCTED TO INSTALL A MECHANICAL DRYING UNIT/PAPER TOWEL DISPENSER. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
ABOUT A 1/4" GAPS AT BOTTOM REAR DOOR,INSTRUCTED TO REPAIR CAUSE TO PREVENT ENTRY POINTS FOR PEST
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SPLASH GUARD IS NEEDED BETWEEN ONE COMPARTMENT PREP SINK AND HANDWASHING SINK AT FRONT PREP AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED DIRTY KNIVES BETWEEN USE TO STORE AT KNIFE RACK. MUST WASH,RINSE AND SANITIZE KNIVES PRIOR TO STORE THEM.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BROKEN BACK FLOW PREVENTION DEVICE AT MOP SINK,REPAIR/REPLACE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKING PIPES UNDER THREE COMPARTMENT SINK,INSTRUCTED TO PROPERLY REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL,REMOVE PRESENT DUCT TAPE ON PIPES. DO NOT USE DUCT TAPE AS A MEAN OF CORRECTION
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO LID PROVIDED AT RECEPTACLE INSIDE THE WASHROOM,PROVIDED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DEBRIS ON FLOOR UNDER SHELVES,UNDER THREE COMPARTMENT SINK AND BEHIND THE COOLERS,CLEAN AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE. PRESENTLY ONLY TWO POSTED
2019-08-08 Pass w/ Conditions Complaint CRITICAL 9 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, LAMB, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED ON SAOP AT THE HAND-SINK IN THE FRONT PREP AREA. Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, or powder. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
APPROVED THAWING METHODS USED
OBSERVED RAW CHICKEN BEING THAWED IMPROPERLY IN THE 1-COMP SINK, INSTRUCTED STAFF ON HOW TO PROPERLY THAW USING COLD RUNNING WATER, MUST MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST INSTALL DOOR SWEEP OR ADJUST THRESHOLD AT REAR EXIT DOOR TO PREVENT RODENT ENTRY. INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS AND WATER FROM FLOORS IN PREP, TOILET ROOM, AND REAR STORAGE AREAS. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN EXCESSIVE DUST AN GREASES ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.
2019-03-15 Pass License Re-Inspection 1 ▾
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
2019-03-12 Fail License CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK AT FRONT PREP AREA, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK AT FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO CHEMICAL SANITIZING SOLUTION ON SITE, AT TIME OF INSPECTION. INFORMED MANAGER THAT CHEMICAL SANITIZE MUST BE AVAILABLE TO ENSURE PROPER SANITIZING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROPER CHEMICAL SANITIZER TO ENSURE PROPER SANITIZI...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD SHIELD AT FRONT PREP COUNTER AREA NOT TALL ENOUGH OR AT CORRECT SHAPED TO PROTECT FOOD AT PREP AREA FROM CONTAMINATION. INSTRUCTED MANAGER TO INSTALL TALLER SHIELD AS WELL AS INCLUDE "L" SHAPE, AT FRONT PREP COUNTER TO PROTECT FOOD FROM...
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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