KAM FUNG RESTAURANT.

Chicago Health Dept

216 W 22ND PL · CHINATOWN, CHICAGO

Last inspected 2011.

2 inspections on record since 2011 · Last inspected Dec 2011.

Last inspected Dec 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
15
total on record
LAST INSPECTED
DEC 2011

INSPECTION HISTORY

DEC 7
2011
PASS 4 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Correct By: Saturday, February 25, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: INSTRUCTE TO USE FOOD GRADE CONTAINERS AND REMOVE FOOD STORED IN GROCERY BAGS IN REFRIGERATION UNITS AND FREEZERS.

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Correct By: Saturday, February 25, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: INSTRUCTED TO REMOVE SINGLE USE METAL CONTAINERS.

Minor Employee Hygiene
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Correct By: Saturday, February 25, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: HEAVY GREASE BUILDUP ON SIDES, INTERIOR, AND EXTERIOR OF WOKS, DEEP FRYERS, UNDER AROUND COOKING EQUIPMENT, AND ATTACHED PIPING IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SAME. CLEAN INTERIOR OF EXPOSED HAND WASH SINK, INTERIOR OF RINSE SINK, DISH MACHINE, INTERIOR OF FREEZER IN KITCHEN, INTERIOR OF PREP COOLERS, WALK IN COOLER SHELVES, BULK FOOD CONTAINERS, TO REMOVE DEBRIS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Correct By: Saturday, February 25, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS AND BASEMENT. REPLACE CRACKED FLOOR TILES AT FRONT PREP AREA.

NOV 25
2011
FAIL 11 violations 1 CRITICAL
Critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA, WASTE GREASE AREA, AND STORAGE AREA NOT MAINTAINED. OBSERVED FOOD DEBRIS, LITTER, CARRY OUT CONTAINERS WITH FOOD/UTENSILS SURROUNDING GARBAGE AND WASTE GREASE AREA. ALSO, NUMEROUS CARDBOARD BOXES, ITEMS, CONTAINERS OF GREASE WITHOUT COVERS STORED AT OUTSIDE REAR EXIT DOOR. GREASE SPILLS ON TOP AND DRIPPING ON GROUND AT OUTSIDE GARBAGE/WASTE GREASE AREA. ALSO, CONTAINERS OF GREASE STORED IN ROOM IN BASEMENT. INSTRUCTED TO CLEAN, SANITIZE SAID AREA, REMOVE SAID ITEMS, AND PROPERLY DISPOSE/STORE GREASE TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 ISSUED.

Serious Sanitation
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND GREASE TRAP LOCATED IN REAR BASEMENT NOT MAINTAINED. GREASE TRAP FILLED TO TOP WITH GREASE AND LID OPEN. EXCESSIVE GREASE SPILLAGE THROUGHOUT REAR BASEMENT FLOORS FROM GREASE TRAP. INSTRUCTED TO CLEAN, SANITIZE GREASE TRAP AND FLOORS IN BASEMENT TO REMOVE GREASE BUILDUP. FOUL ODOR NOTED IN BASEMENT. SERIOUS 7-38-030 ISSUED.

Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTE TO USE FOOD GRADE CONTAINERS AND REMOVE FOOD STORED IN GROCERY BAGS IN REFRIGERATION UNITS AND FREEZERS.

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO REMOVE SINGLE USE METAL CONTAINERS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST CHEST FREEZERS TO REMOVE ICE BUILDUP IN BASEMENT. REMOVE MILK AND POP CRATES BEING USED TO STORE AND ELEVATE STOCK AND REPLACE WITH ADEQUATE SHELVING/RACKS. REMOVE CARDBOARD FROM LINING PREP TABLES/SHELVES.

Minor Employee Hygiene
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY GREASE BUILDUP ON SIDES, INTERIOR, AND EXTERIOR OF WOKS, DEEP FRYERS, UNDER AROUND COOKING EQUIPMENT, AND ATTACHED PIPING IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SAME. CLEAN INTERIOR OF EXPOSED HAND WASH SINK, INTERIOR OF RINSE SINK, DISH MACHINE, INTERIOR OF FREEZER IN KITCHEN, INTERIOR OF PREP COOLERS, WALK IN COOLER SHELVES, BULK FOOD CONTAINERS, TO REMOVE DEBRIS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS AND BASEMENT. REPLACE CRACKED FLOOR TILES AT FRONT PREP AREA.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS BY DINING AREA AND TOILET ROOMS. REPAIR CEILING SECTION ABOVE ICE MACHINE AT BASEMENT, REMOVE CARDBOARD SECTION.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE LIGHT BULBS AT MIDDLE SECTION AT DISH MACHINE.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK AT FRONT PREP AREA.

Minor Sanitation
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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