AUG 6
2025
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ORIGINAL TRIPLE CROWN RESTAURANT, INC..
BEAT. 18/100
211 W 22ND PL · CHINATOWN, CHICAGO
Last inspected August 6, 2025 · passed with conditions
Failed 14 of 29 inspections. 29 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
29
12 passed · 3 w/ conditions · 14 failed
VIOLATIONS
163
includes 29 critical
RECORDS COVER
14 YEARS
since Mar 2011
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN PREP AREA WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS/RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10LBS OF CHICKEN AT 50.2F, 10LBS OF SHRIMP AT 50.8.8F AND 10LBS OF BEEF AT 49.4F. MANAGER DISCARDED AND DENATURED A TOTAL 30LBS AT $300. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
"NOTED IMPROPER COLD-HOLD TEMPERATURE OF 60F AT ONE DOOR REFRIGERATOR AND AT PREP COOLER AT 50.1F. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED."
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
FEB 162024FAILED3 violations1 CRITICALDETAILS
FEB 16
2024
FAILED
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111: STILL OBSERVED EVIDENCE OF MICE DROPPINGS THROUGHOUT THE FACILITY. OBSERVED APPROXIMATELY 100 MICE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: THREE-COMPARTMENT SINK AT THE FRONT PREP AREA, SURROUNDING THE HOT WATER TANK, IN THE STORAGE CLOSET IN THE DINING AREA, ON THE SPEED RACK WITH CANNED GOODS NEAR THE AQUARIUMS AT THE REAR, BEHIND THE EQUIPMENT AT THE FRONT FOOD PREP AREA, BEHIND THE BULK DRY INGREDIENT CONTAINERS ACROSS FROM THE AQUARIUMS AT THE REAR. THE FOLLOWING SURFACES WERE OBSERVED WITH MICE DROPPINGS: ON THE FOOD PREP TABLES IN THE REAR AND THE FRONT PREP AREAS, ON CLEAN PLATES WRAPPED IN PLASTIC ON THE FOOD PREP TABLE, IN THE SHELVING UNITS BELOW THE SERVICE COUNTER AT THE FRONT PRE AREA, ON THE PREP COOLER IN THE FRONT FOOD PREP AREA, ON THE LIDS OF A BULK DRY INGREDIENT CONTAINER ACROSS FROM THE AQUARIUM AND ON A LID OF A CONTAINER WHERE HERBS ON THE SHELVING UNIT UNDER THE FOOD PREP TABLES. NO LIVE ROACH ACTIVITY OBSERVED ON SITE AT THIS TIME. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B): OBSERVED THE FOLLOWING WITH ENCRUSTED GREASE AND NOT CLEAN: THE OUTERIOR AND INTERIOR OF COLD HOLDING UNITS, CREVICES BETWEEN COOKING EQUIPMENT UNDER VENTILATION HOOD AND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBSERVED FLOOR THROUGHOUT REAR FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. FLOORS ESPECIALLY SURROUNDING THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.
FEB 132024FAILED11 violations5 CRITICALDETAILS
FEB 13
2024
FAILED
11 violations5 CRITICALDETAILS
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED EMPLOYEE CUTTING AND PLATING COOKED DUCK FOR CUSTOMER WITH BARE HANDS. INSTRUCTED MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY-TO-EAT FOOD AND PRODUCTS. PRODUCT VOLUNTARILY DISCARDED. APPROXIMATELY 5LBS AT $45.00. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION IN THE EMPLOYEE TOILET ROOM IN THE FOOD PREP AREA AND AT THE HANDWASHING SINK IN THE DISHWASHING/ FOOD PREP AREA. MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT HAND WASHING SINKS IN THE EMPLOYEE TOILET ROOM IN THE FOOD PREP AREA AND THE DISHWASHING/FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN A TWO-DOOR REFRIGERATOR IN THE REAR FOOD PREP AREA AND THE WALK-IN COOLER. THE FOLLOWING FOOD ITEMS FOUND OUT OF TEMPERATURE IN THE TWO DOOR REFRIGERATOR: EGG ROLLS (54.2F), CHICKEN WINGS (54.5F), CRAB RANGOON (53.1F), WHOLE DUCKS (52.1F), CHICKEN (54.5F). FOUND 4-15 DOZEN BOXES OF EGGS AT IMPROPER TEMPERATURES RANGING 58.2F-59.0F IN THE WALK-IN COOLER. THE MANAGER DISCARDED APPROXIMATELY 50 LBS AT $300. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 52.7FF WITH TCS FOODS STORED INSIDE FOR SALE. A HELD-FOR-INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, EMAIL CDPH. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST INFESTATION AND LIVE ROACH ACTIVITY. OBSERVED APPROXIMATELY 400 MOUSE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE DISHWASHING MACHINE, THREE-COMPARTMENT SINK, EMPLOYEE TOILET ROOM, SURROUNDING THE HOT WATER TANK, SURROUNDING THE COLD HOLDING EQUIPMENT IN THE STORAGE CLOSET IN THE DINING AREA, UNDER THE SHELVING UNITS NEAR THE AQUARIUMS AT THE REAR. THE FOLLOWING SURFACES WERE OBSERVED WITH MICE DROPPINGS: ON THE FOOD PREP TABLES IN THE REAR AND THE FRONT PREP AREAS, ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES, INSIDE OF THE FOOD STORAGE BIN WITH MSG, CORN STARCH, AND SALT (ALL DISCARDED AT THIS TIME), IN A BIN WITH PREPACKAGED ITEMS ABOVE THE DRY INGREDIENTS STORAGE BINS, ON THE PREP COOLER IN THE FRONT FOOD PREP AREA, IN THE LOWER INTERIOR COMPARTMENT OF THE DEEP-FRYING UNITS. OBSERVED TWO LIVE ROACHES ON THE WALL NEAR THE EMERGENCY LIGHT ABOVE THE HANDWASHING SINK IN THE DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY, REMOVE MICE DROPPING, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED THREE STORAGE CONTAINERS OF MEAT STORED ON THE FLOOR UNDER THE SHELVING UNIT OF A FOOD PREP TABLE AT THE REAR. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE GROUT OUTLINING THE DRAINBOARD OF THE LOW-TEMPERATURE DISHWASHING MACHINE WITH BLACK-LIKE SUBSTANCE. INSTRUCTED TO DEEP CLEAN OR REPLACE SAID GROUT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING WITH ENCRUSTED GREASE AND NOT CLEAN: THE OUTERIOR AND INTERIOR OF COLD HOLDING UNITS, THE SHELVING UNITS UNDER THE FOOD PREP TABLES, CREVICES BETWEEN EQUIPMENT AND FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED MOP SINK OVERFLOWING WITH SEWAGE WATER AND NOT DRAINING. INSTRUCTED TO REPAIR SAID MOP SINK TO DRAIN AND MAINTAIN PROPERLY. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR THROUGHOUT REAR FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. FLOORS ESPECIALLY SURROUNDING THE EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.
JAN 202023PASSED2 violationsDETAILS
JAN 20
2023
PASSED
2 violationsDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED MANAGERS TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.
show all 29 inspections →
JAN 132023FAILED7 violations1 CRITICALDETAILS
JAN 13
2023
FAILED
7 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 100 DROPPINGS ON THE FLOOR IN THE DRY STORAGE AREA UNDER THE SHELVES, BEHIND FRONT BAR AREA ON THE FLOOR, ON BOTTOMS OF SOME KITCHEN PREP TABLES AND ON THE FLOOR BY THE THREE COMP SINK. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING TO REMOVE BUILD UP AND GREASE: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF WALK-IN COOLERS AND FREEZERS, TOPS AND BOTTOMS OF PREP TABLES, CUTTING BOARDS ON PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT/WOK STATION AND INTERIOR BOTTOM OF FRYERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS IN AREAS WHERE DROPPINGS OBSERVED NEED CLEANING. CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, CLEAN UNDER SINKS AND DISHMACHING. CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED TO REMOVE SPLATTER AND OTHER MATTER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DE CLUTTER AREAS WHERE NEEDED BY REMOVING UNNECESSARY ITEMS IN KITCHEN AND STORAGE ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME WATER STAINED CEILING TILE IN WASHROOMS, DINING AREA AND KITCHEN; REPLACE TILE WHERE NEEDED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED MANAGERS TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.
OCT 242019FAILED7 violationsDETAILS
OCT 24
2019
FAILED
7 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
SEE VIO #59
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SEE VIO #59
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN WALLS IN KITCHEN WHERE NEEDED AND WINDOW FAN ON WALL IN CORNER AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEE VIO #59
ALLERGEN TRAINING AS REQUIRED
SEE VIO #59
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10/17/19 AS REQUIRED: #41 WIPING CLOTHS NOT PROPERLY STORED, #49 EQUIPMENT NO CLEAN (REFRIGERATORS, FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT), #55 FLOORS UNDER AROUND BEHIND EQUIPMENT, #57 FOOD HANDLER TRAINING CERTIFICATES, #58 FOOD ALLERGEN TRAINING CERTIFICATES. MUST CORRECT ALL. PRIORITY VIOLATION 7-42-090 ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
SEE VIO. #59
OCT 172019FAILED9 violations1 CRITICALDETAILS
OCT 17
2019
FAILED
9 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY ON PREMISES. FOUND 30 OR MORE FRUIT FLIES ON WALL AND CEILING IN KITCHEN. MUST ELIMINATE ACTIVITY AND HAVE PEST CONTROL SERVICE PRIOR TO NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
SEE VIO #60
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SEE VIO #60
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE DISPOSAL AREA NOT MAINTAINED. FOUND GREASE ON THE GROUND AND EXTERIOR SURFACE OF THE GREASE TRAP. ALSO OBSERVED TRASH ON THE GROUND AND ON TH TOP OF GREASE CONTAINER. MUST CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B) ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIO #60
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN WALLS IN KITCHEN WHERE NEEDED AND WINDOW FAN ON WALL IN CORNER AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEE VIO #60.
ALLERGEN TRAINING AS REQUIRED
SEE VIO #60.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2/21/19 AS REQUIRED: #41 WIPING CLOTHS NOT PROPERLY STORED, #49 EQUIPMENT NO CLEAN (REFRIGERATORS, FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT), #55 FLOORS UNDER AROUND BEHIND EQUIPMENT, #57 FOOD HANDLER TRAINING CERTIFICATES, #58 FOOD ALLERGEN TRAINING CERTIFICATES. MUST CORRECT ALL. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
FEB 212019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
FEB 21
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
WIPING CLOTHS: PROPERLY USED & STORED
FOUND WIPING CLOTHS IN PREP AREA NOT STORED IN A SANITIZING SOLUTION WHEN NOT IN USE; INSTRUCTED THE PIC THAT ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WITH THE PROPER PPM WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING EQUIPMENT IN NEED OF CLEANING, MUST CLEAN AND MAINTAIN: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACE OF FRYERS, WOK STATION AREA AND OTHER COOKING EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT (COOKING, SINKS AND DISH MACHINE). ALSO CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATION.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
JUL 32017PASSED3 violationsDETAILS
JUL 3
2017
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED FORKS LYING IN CONTAINERS OF RAW MEAT INSIDE OF THE REACH-IN COOLERS WITH THE HANDLE LYING IN THE FOOD. INSTRUCTED TO STORE UTENSIL EITHER WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES IN KITCHEN, UNDERNEATH PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER, INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS ETC.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN FOOD SPLATTERS ON EXTERIOR OF WALK-IN COOLER ADJACENT TO PREP TABLE IN KITCHEN AREA. REMOVE HEAHVY DUST BUILD UP ON VENTS AT CEILING OUTSIDE OF CUSTOMERS RESTROOMS AND VENTS IN WASHROOMS.
MAY 222017PASSED3 violationsDETAILS
MAY 22
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES IN KITCHEN, UNDERNEATH PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER, INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER AND BEHIND COOKING AREA NOT CLEAN, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN FOOD SPLATTERS ON EXTERIOR OF WALK-IN COOLER ADJACENT TO PREP TABLE IN KITCHEN AREA. REMOVE HEAHVY DUST BUILD UP ON VENTS AT CEILING OUTSIDE OF CUSTOMERS RESTROOMS AND VENTS IN WASHROOMS.
JAN 32017PASSED4 violationsDETAILS
JAN 3
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND INTERIOR BOTTOMS OF EQUIPMENT. CLEAN UNDERNEATH ALL PREP TABLES IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, STORAGE SHELVES AND PREP TABLES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND SOME WATER STAINED CEILING TILE IN THE MENS WASHROOM; REPLACE CEILING TILE WHERE NEEDED. CLEAN WALLS BEHIND AND AROUND COOKING EQUIPMENT IN KITCHEN. CLEAN AND REMOVE DUST OBSERVED ON THE CEILING VENTILATION FANS OF THE WASHROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAK AT THE COLD WATER FAUCET OF THE THREE COMP BAR SINK WHEN RUNNING WATER; REPAIR LEAK AT FAUCET KNOB.
DEC 122016FAILED5 violations1 CRITICALDETAILS
DEC 12
2016
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND TEN LIVE ADULT ROACHES BETWEEN THE PREP TABLE AND DEEP FREEZER IN THE KITCHEN ACROSS FROM THE COOKING EQUIPMENT AND EIGHT LIVE FRUIT FLIES ON THE CEILING BY THE FISH TANKS. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND HAVE THE PEST CONTROL COMPANY (ANDERSON) COME AND SERVICE PRIOR TO RENISPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND INTERIOR BOTTOMS OF EQUIPMENT. CLEAN UNDERNEATH ALL PREP TABLES IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, STORAGE SHELVES AND PREP TABLES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND SOME WATER STAINED CEILING TILE IN THE MENS WASHROOM; REPLACE CEILING TILE WHERE NEEDED. CLEAN WALLS BEHIND AND AROUND COOKING EQUIPMENT IN KITCHEN. CLEAN CEILING VENTS IN KITCHEN AND REMOVE DUST OBSERVED ON THE CEILING VENTILATION FANS OF THE WASHROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAK AT THE COLD WATER FAUCET OF THE THREE COMP BAR SINK WHEN RUNNING WATER; REPAIR LEAK AT FAUCET KNOB.
JUL 52016PASSED4 violationsDETAILS
JUL 5
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES IN KITCHEN, UNDERNEATH PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER, INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS AND REFRIGERATION UNITS IN KITCHEN AND IN BEVERAGE SERVING AREA BEHIND EQUIPMENT AND SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN CEILING TILE IN KITCHEN WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DUST OBSERVED IN KITCHEN. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN PIPES UNDER AND BEHIND EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN WINDOW FAN IN KITCHEN TO REMOVE GREASE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING OBSERVED FROM THE PIPE UNDERNEATH THE THREE COMP SINK; REPAIR LEAK AT PIPE.
OCT 62015PASSED1 violationDETAILS
OCT 6
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND BEHIND COOKING AREA NOT CLEAN, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
SEP 282015FAILED3 violations1 CRITICALDETAILS
SEP 28
2015
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE PEST CONTROL, FOUND ABOUT 40 MOUSE DROPPINGS ALONG WALL BASE BEHIND FOOD BINS, 5 LIVE COCKROACHES SCATTERED IN KITCHEN, INSTRUCTED MGR TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS.PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITAION ISSUED 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVES THROUGH OUT KITCHEN AND WALK-IN COOLERS NOT CLAEN, DIRT AND GREASE BUILD UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND BEHIND COOKING AREA NOT CLEAN, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
SEP 302014PASSED1 violationDETAILS
SEP 30
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS AT REACH IN REFRIGERATOR TORN AND RIPPED. REPAIR OR REPLACE GASKETS ON REACH IN REAFRIGERATOR.
SEP 232014FAILED19 violations2 CRITICALDETAILS
SEP 23
2014
FAILED
19 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED APPROXIMATELY 10LBS OF RICE STORED ON COUNTER COVERED WITH NO COOLING PROCEDURES IN PLACE. RICE WAS FOUND AT A TEMPERTURE OF 82.6F AND A VALUE OF $10. CRITICAL VIOLATION 7-38-005 (A)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED UNCOVERED DRIED BEANS/PEAS STORED UNDERNEATH FLY ZAPPER WITH DEAD FLIES FALLING INTO DRY GOODS. 15LBS OF DRY PEAS/BEANS DISPOSED OF VALUED AT $20. OBSERVED ICE MACHINE VERY UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE BUILT UP ON INTERIOR OF MACHINE. ICE MACHINE TAGGED. SERIOUS VIOLATION 7-38-005 (A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED PRESENCE OF 20 HOUSE FLIES AND ABOUT 40 GNATS THROUGHOUT DRY STORAGE AREA NEAR FISHTANKS, THROUGHOUT RESTAURANT AND IN EMPLOYEE BATHROOM. ALL FLIES AND GNATS MUST BE ELIMINATED. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED METAL COUNTER CONTAINING LARGE TEA POT WITH LARGE AMOUNTS OF RUST. MUST REMOVE RUST AND MAINTIAN SURFACE OF TABLE SO THAT IT IS SMOOTH EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LARGE METAL CLEAVER VERY RUSTY. ITEM NEEDS TO BE DISCARDED. OBSERVED CUTTING BOARD THAT IS PITTED ,CRACKED AND UNABLE TO BE PROPERLY CLEANED. ITEM MUST BE DISCARDED. ALL FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS AT REACH IN REFRIGERATOR TORN AND RIPPED. REPAIR OR REPLACE GASKETS ON REACH IN REAFRIGERATOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SPLASH GUARDS ON EXPOSED HANDSINK IN KITCHEN WITH EXCESSIVE RUST. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED COOKING UTENSILS STORED IN UNCLEAN CONTAINER WITH DIRT, DEBRIS AND FOOD CRUMBS. ALL COOKING UTENSILS MUST BE WASHED AND STORED IN A CLEAN, DRY CONTAINER WHEN NOT IN USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED VARIOUS OTHER FANS THROUGHOUT KITCHEN WITH EXCESSIVE GREASE ACCUMULATION. ALL FANS THROUGHOUT KITCHEN NEED TO BE DEGREASED AND MAINTAINED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SIDES OF FRYERS, SIDES OF REFRIGERATORS UNCELAN WITH DIRT AND GREASE. ALL SIDES OF EQUIPMENT NEED TO BE DEGREASED, CLEANED AND MAINTAINED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DRY FOOD STORAGE CONTAINER ON SHELVES NEXT TO FISHTANKS VERY UNCLEAN WITH FOOD SPILLS AND EXCESSIVE STICKY RESIDUE. ALL FOOD STORAGE CONTAINERS NEED TO BE DETAIL CLEANED AND MAINTIANED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ALL STORAGE SHELVES FOR DISHES, POTS, PANS UNCLEAN WITH HEAVY GREASE ACCUMULATION. ALL STORAGE SHELVES NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN DINING ROOM AREA WATER/SALT STAINED. RUG IN DINING ROOM NEAR FISHTANKS UNCLEAN. MUST CLEAN AND MAINTAIN RUGS IN DINING ROOM. OBSERVED FLOORS WITHIN KITCHEN VERY UNCLEAN WITH EXCESS GREASE ACCUMULATION, FOOD DEBRIS, AND DIRT. FLOORS UNCLEAN NEAR MOP AREA UNDER 3 COMPARTMENT SINK, UNDER DISH MACHINE, UNDER AND BEHIND ALL COOKING EQUIPMENT, NEAR FRYERS, IN CORNERS AND ALONG WALLS, BEHIND ALL REFRIGERATORS. ALL FLOORS MUST BE DETAIL CLEANED AND MAINTAINED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND DISH MACHINE SINK NEEDS TO BE RECAULKED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WINDOW FAN WITH EXCESSIVE GREASE ACCUMULATION. WINDOW FAN MUST BE DEGREASED AND MAINTIANED IN A SANITARY CONDITION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNCLEAN FRYER BEING STORED FOR REPAIRS. MUST REPAIR OR REMOVE FRYER. FRYER MUST BE CLEANED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNCLEAN MOPS IN CORNER OF MOP SINK. MOPS NEED TO BE RINSED AFTER USE AND HUNG PROPERLY TO DRY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED FOOD STORED IN PLASTIC BAGS ON FLOOR OF WALK IN FREEZER. MUST STORE ALL FOOD AT LEAST 6 INCHES OFF FLOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EMPLOYEE SHOES STORED IN BAR AREA. OBSERVED EMPLOYEE JACKETS STORED IN FOOD STORAGE AREA. OBSERVED OTHER EMPLOYEE GARMENTS STORED ON VARIOUS SHELVES AROUND RESTAURANT. ALL EMPLOYEE ITEMS NEED TO BE STORED IN A SPECIFIC PLACE.
SEP 52013PASSED2 violationsDETAILS
SEP 5
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT RUSTY LEGS TO PREP TABLE(S) AND STORAGE RACKS IN FOOD PREP AREA. PAINT RUSTY EXTERIOR OF WALK-IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DEBRIS AND DEAD BUGS FROM LIGHT SHIELDS IN FOOD PREP AREA.
AUG 212013FAILED9 violations2 CRITICALDETAILS
AUG 21
2013
FAILED
9 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
5 FLIES OBBSERVED IN DINING ROOM ON TABLES, WALLS, AND IN WINDOW SILS, ALSO OBSERVED 2 FLIES IN KITCHEN AREA, AND 4 IN REAR HALLWAY LEADING OUT TO GARBAGE AREA. MUST REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY TO ELIMINATE FLY ACTIVITY. ALSO NEED TO INSTALL MESH SCREEN ON REAR KITCHEN SECURITY DOOR. CITATION ISSUED-SERIOUS 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. DIRTY STANDING WATER AND SLIMY RESIDUE FOUND ON GROUND AROUND GARBAGE DUMPSTERS WHICH IS A PEST BREEDING SITE FOR FLIES, AREA FOUND INFESTED WITH FLIES(20-30). MUST CLEAN AND SANITIZE SURROUNDING GROUND AREA(INCLUDING DUMPSTERS), AND ELIMINATE ALL PUDDLES OF DIRTY WATER. CITATION ISSUED-SERIOUS 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 4-22-13 NOT CORRECTED: -32 -33-MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS IN COOLERS AND PREP AREA, INTERIOR OF WALK/REACH IN COOLERS AND PREP TABLES THROUGH OUT. -34-MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE EXCESSIVE DIRT/GREASE AND FOOD BUILD UP. -35- MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOM. MUST DETAIL CLEAN ALL VENTS AND WALLS IN PREP AREAS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL (ENGLISH) ALL LARGE BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT RUSTY LEGS TO PREP TABLE(S) AND STORAGE RACKS IN FOOD PREP AREA. PAINT RUSTY EXTERIOR OF WALK-IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE #29.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE #29.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEE #29.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DEBRIS AND DEAD BUGS FROM LIGHT SHIELDS IN FOOD PREP AREA.
APR 302013PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
APR 30
2013
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1114778: 18/1-FOUND TWO LARGE LIVE ROACHES IN THE PREP AREA. INSTRUCTED TO ELIMINATE LIVE ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. FOUND 8 LIVE ROACHES (OF ALL SIZES) ON THE PREMISES AT TIME OF REINSPECTION. ROACHES WERE DESTROYED DURING INSPECTION AND FOUND NO FURTHER LIVE ACTIVITY ON SITE. CRITICAL VIOLATION 7-42-090
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOT CORRECTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM IN THE PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS IN COOLERS AND PREP AREA, INTERIOR OF WALK/REACH IN COOLERS AND PREP TABLES THROUGH OUT,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE EXCESSIVE DIRT/GREASE AND FOOD BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS IN FRONT OF WALK/REACH IN COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOM AND PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN ALL VENTS AND WALLS IN PREP AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
APR 232013FAILED9 violations1 CRITICALDETAILS
APR 23
2013
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND TWO LARGE LIVE ROACHES IN THE PREP AREA. INSTRUCTED TO ELIMINATE LIVE ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM IN THE PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS IN COOLERS AND PREP AREA, INTERIOR OF WALK/REACH IN COOLERS AND PREP TABLES THROUGH OUT,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE EXCESSIVE DIRT/GREASE AND FOOD BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS IN FRONT OF WALK/REACH IN COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOM AND PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN ALL VENTS AND WALLS IN PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE COLD WATER KNOB ON THE LEFT FAUCET ON THE 3-COMP. SINK- WATER SPROUTS OUT EVERY WHERE FROM IT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
APR 222013FAILED11 violations3 CRITICALDETAILS
APR 22
2013
FAILED
11 violations3 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
FOUND 35LBS. OF SHELLFISH (CLAMS) WITHOUT TAGS BEING STORED IN THE REACH IN AND WALK IN COOLER. INSTRUCTED TO KEEP TAGS AND HAVE IN PLACE FOR ATLEAST 90 DAYS. ITEMS WERE DENATURED AND DISCARDED OF, A TOTAL VALUE OF $100. CRITICAL VIOLATION 7-38-005 (B)
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND LOW TEMP. DISH MACHINE NOT ABLE TO ADEQUATELY SANITIZE (0 PPM)CHLORINE. INSTRUCTED TO HAVE UNIT SERVICED AND ONCE ITS PROPERLY SANITIING, MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG REQUESTING A REINSPECTION OF THE UNIT BEFORE IT CAN BE USED. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND TWO LARGE LIVE ROACHES IN THE PREP AREA. INSTRUCTED TO ELIMINATE LIVE ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM IN THE PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS IN COOLERS AND PREP AREA, INTERIOR OF WALK/REACH IN COOLERS AND PREP TABLES THROUGH OUT,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE EXCESSIVE DIRT/GREASE AND FOOD BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS IN FRONT OF WALK/REACH IN COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOM AND PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN ALL VENTS AND WALLS IN PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE COLD WATER KNOB ON THE LEFT FAUCET ON THE 3-COMP. SINK- WATER SPROUTS OUT EVERY WHERE FROM IT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
JUN 272012FAILED3 violations1 CRITICALDETAILS
JUN 27
2012
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
STILL CONTINUES TO HAVE EVIDENCE OF ROACHES AT PREMISES. OBSERVED ROACHES UNDER AND AROUND WOK STATIONS, INSIDE ELECTRICAL OUTLETS, AND ON WALLS BY WOK STATIONS. OBSERVED AT LEAST 30 LIVE ROACHES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FOLLOWING NOT CLEAN: TABLES, EXTERIOR OF COOLERS, COUNTERTOPS, WOK STATION, BAR AREAS, EQUIPMENT(STEAMER/RICE COOKER, AND DISHMACHINE. FURTHERMORE, FOUND INTERIOR OF OF WOK STATIONS,OVENS, AND HOOD WITH EXCESSIVE GREASE BUILUP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Violation Codes: Inspector Comments: FOUND EXHAUST HOOD VENT NOT CLEAN.
JUN 262012FAILED4 violations1 CRITICALDETAILS
JUN 26
2012
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
STILL FOUND EVIDENCE OF ROACHES AT KITCHEN AREAS. OBSERVED ABOUT 15 ROACHES ON WALLS, CEILING, AND BEHIND REACH IN COOLERS.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND OUTSIDE CATCH BASIN NOT CLEAN/MAINTAINED (EXCESSIVE GREASE BUILDUP).NO CITATION ISSUED. BUSINESS CLOSED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Violation Codes: Inspector Comments: FOUND FOLLOWING NOT CLEAN: TABLES, EXTERIOR OF COOLERS, COUNTERTOPS, WOK STATION, BAR AREAS, EQUIPMENT(STEAMER/RICE COOKER, AND DISHMACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Violation Codes: Inspector Comments: FOUND EXHAUST HOOD VENT NOT CLEAN.
JUN 212012FAILED9 violations3 CRITICALDETAILS
JUN 21
2012
FAILED
9 violations3 CRITICALDETAILS
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
OBSERVED CROSS CONTAMINNATION ON PREP LINE. OBSERVED RAW VEGETABLES STORED ALONGSIDE RAW MEATS.(RAW PORK) INSTRUCTED MANAGEMENT ON PROPER STORAGE. CITATION ISSUED. 7-38-005A
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED. TAGGED DISHMACHINE.
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
FOUND EVIDENCE OF ROACH INFESTATION AT PREMISES. OBSERVED LIVE ROACH ACTIVITY AT CHEMICAL STORAGE AREAS, MAIN KITCHEN UNDER WOK STATION, DISHWASHING AREAS, DRY STORAGE AREAS, AT HANDWASHING STATIONS,ON WALLS AT KITCHEN,INSIDE BOWLS AND UTENSILS, AND INSIDE RESTROOMS ON FLOORS. ALSO, OBSERVED MANY ROACHES HIDING INSIDE CRACKS AND CREVICES THROUGHOUT KITCHEN AREAS. FOUND GLUE TRAPS SATURATED WITH ROACHES ON TOP OF PREPARATION COUNTER. OBSERVED AT LEAST 100 LIVE ROACHES AT AREAS MENTIONED ABOVE. CRITICAL VIOLATION. CITATION ISSUED. 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FOLLOWING NOT CLEAN: TABLES, EXTERIOR OF COOLERS, COUNTERTOPS, WOK STATION, BAR AREAS, EQUIPMENT(STEAMER/RICE COOKER, AND DISHMACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND EXCESSIVE GREASE BUILDUP UNDER WOK AREAS AND FOOD DEBRIS THROUGHOUT KITCHEN AREAS.FLOOR NOT CLEAN THRU OUT PREP AND STORAGE AREA AND CARPETING IN SEATING AREA NOT CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND FOOD SPLATTER AT KITCHEN WALLS. WALLS AND CEILING IN PREP AREA NOT CLEAN, CLEAN WALLS, CEILING THRU OUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND EXHAUST HOOD VENT NOT CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AT DRY STORAGE AREAS. (UNUSED EQUIPMENT, OLD RAGS, ETC).MOP SINK AREAN NOT MAINTAINED NEAT AND CLEAN NEXT TO 3 COMP SINK IN PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOODHANDLER NOT WEARING HAIR RESTRAINT.
MAR 102011PASSED7 violationsDETAILS
MAR 10
2011
PASSED
7 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND DRAIN BOARD AT THREE COMPARTMENT SINK AT FRONT PREP AREA AND BETWEEN HAND WASH SINK AND DRAIN BOARD AT DISH MACHINE AT REAR PREP AREA. PAINT RUSTY RACKS INSIDE WALK-IN COOLER AND UPRIGHT REFRIGERATOR AND BOTTOM OF PREP TABLE BOTTOMS IN KITCHEN AND TEA STATION AT FRONT AREA. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND PROVIDE ADEQUATE SHELVES/RACKS. REMOVE FOOD ITEMS STORED IN SHOPPING BAGS AND STORE IN FOOD GRADE CONTAINERS IN WALK-IN FREEZER. REMOVE BROKEN CONTAINERS USED TO STORE FOOD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN UNDER, AROUND, INTERIOR, EXTERIOR OF COOKING EQUIPMENT, WOKS, DEEP FRYERS, SHELVES, RACKS INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALL BASE AT THREE COMPARTMENT SINK AND TEA STATION AT FRONT PREP AREA, FLOORS NEXT TO ONE COMPARTMENT SINK, WALK-IN FREEZER, AND STAIRCASE LEADING TO REAR EXIT DOOR TO REMOVE FOOD DEBRIS, DIRT, DEBRIS. CLEAN FLOOR DRAINS IN KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING PANELS NEXT TO VENTILATION HOOD AND ANSUL SYSTEM. CLEAN SIDE OF VENTILATION HOOD AND FAN AT WALL ABOVE ONE COMPARTMENT SINK. CLEAN VENT COVERS THROUGHOUT TO REMOVE DUST BUILDUP. SEAL CRACKS/CREVICES AT WALL BASE NEXT TO TEA STATION. REPLACE WATER DAMAGED CEILING PANELS IN MENS TOILET ROOM. SEAL OPENINGS AROUND PIPING AND CONDUITS BY ANSUL SYSTEM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE VENTILATION ABOVE NEWLY INSTALLED COOKING STOVE. REPAIR LEAKS AT COLD WATER HANDLE AT THREE COMPARTMENT SINK AT FRONT PREP AREA AND PROVIDE SINK STOPPERS AT SAME THREE COMPARTMENT SINK. PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE AT TEA UNIT AND ICE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN AROUND OUTSIDE GREASE RECEPTACLE TO REMOVE DEBRIS, ORGANIZE STORAGE CLOSET IN DINING AREA, INVERT MOP HEADS AT UTILITY SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →