ORIGINAL TRIPLE CROWN RESTAURANT, INC..

Chicago Health Dept

211 W 22ND PL · CHINATOWN, CHICAGO

Passed most recent inspection (Aug 2025), 2 critical violations noted.

29 inspections on record since 2011 · Last inspected Aug 2025 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

163

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 6

2025

PASS W/ CONDITIONS 11 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN PREP AREA WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS/RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10LBS OF CHICKEN AT 50.2F, 10LBS OF SHRIMP AT 50.8.8F AND 10LBS OF BEEF AT 49.4F. MANAGER DISCARDED AND DENATURED A TOTAL 30LBS AT $300. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

"NOTED IMPROPER COLD-HOLD TEMPERATURE OF 60F AT ONE DOOR REFRIGERATOR AND AT PREP COOLER AT 50.1F. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED."

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

FEB 21

2024

PASS · 0 violations

FEB 16

2024

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111: STILL OBSERVED EVIDENCE OF MICE DROPPINGS THROUGHOUT THE FACILITY. OBSERVED APPROXIMATELY 100 MICE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: THREE-COMPARTMENT SINK AT THE FRONT PREP AREA, SURROUNDING THE HOT WATER TANK, IN THE STORAGE CLOSET IN THE DINING AREA, ON THE SPEED RACK WITH CANNED GOODS NEAR THE AQUARIUMS AT THE REAR, BEHIND THE EQUIPMENT AT THE FRONT FOOD PREP AREA, BEHIND THE BULK DRY INGREDIENT CONTAINERS ACROSS FROM THE AQUARIUMS AT THE REAR. THE FOLLOWING SURFACES WERE OBSERVED WITH MICE DROPPINGS: ON THE FOOD PREP TABLES IN THE REAR AND THE FRONT PREP AREAS, ON CLEAN PLATES WRAPPED IN PLASTIC ON THE FOOD PREP TABLE, IN THE SHELVING UNITS BELOW THE SERVICE COUNTER AT THE FRONT PRE AREA, ON THE PREP COOLER IN THE FRONT FOOD PREP AREA, ON THE LIDS OF A BULK DRY INGREDIENT CONTAINER ACROSS FROM THE AQUARIUM AND ON A LID OF A CONTAINER WHERE HERBS ON THE SHELVING UNIT UNDER THE FOOD PREP TABLES. NO LIVE ROACH ACTIVITY OBSERVED ON SITE AT THIS TIME. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B): OBSERVED THE FOLLOWING WITH ENCRUSTED GREASE AND NOT CLEAN: THE OUTERIOR AND INTERIOR OF COLD HOLDING UNITS, CREVICES BETWEEN COOKING EQUIPMENT UNDER VENTILATION HOOD AND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED FLOOR THROUGHOUT REAR FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. FLOORS ESPECIALLY SURROUNDING THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.

FEB 13

2024

FAIL 11 violations 5 CRITICAL

Critical Employee Hygiene

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED EMPLOYEE CUTTING AND PLATING COOKED DUCK FOR CUSTOMER WITH BARE HANDS. INSTRUCTED MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY-TO-EAT FOOD AND PRODUCTS. PRODUCT VOLUNTARILY DISCARDED. APPROXIMATELY 5LBS AT $45.00. PRIORITY VIOLATION 7-38-010, CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION IN THE EMPLOYEE TOILET ROOM IN THE FOOD PREP AREA AND AT THE HANDWASHING SINK IN THE DISHWASHING/ FOOD PREP AREA. MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND WASHING SINKS IN THE EMPLOYEE TOILET ROOM IN THE FOOD PREP AREA AND THE DISHWASHING/FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN A TWO-DOOR REFRIGERATOR IN THE REAR FOOD PREP AREA AND THE WALK-IN COOLER. THE FOLLOWING FOOD ITEMS FOUND OUT OF TEMPERATURE IN THE TWO DOOR REFRIGERATOR: EGG ROLLS (54.2F), CHICKEN WINGS (54.5F), CRAB RANGOON (53.1F), WHOLE DUCKS (52.1F), CHICKEN (54.5F). FOUND 4-15 DOZEN BOXES OF EGGS AT IMPROPER TEMPERATURES RANGING 58.2F-59.0F IN THE WALK-IN COOLER. THE MANAGER DISCARDED APPROXIMATELY 50 LBS AT $300. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 52.7FF WITH TCS FOODS STORED INSIDE FOR SALE. A HELD-FOR-INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, EMAIL CDPH. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST INFESTATION AND LIVE ROACH ACTIVITY. OBSERVED APPROXIMATELY 400 MOUSE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE DISHWASHING MACHINE, THREE-COMPARTMENT SINK, EMPLOYEE TOILET ROOM, SURROUNDING THE HOT WATER TANK, SURROUNDING THE COLD HOLDING EQUIPMENT IN THE STORAGE CLOSET IN THE DINING AREA, UNDER THE SHELVING UNITS NEAR THE AQUARIUMS AT THE REAR. THE FOLLOWING SURFACES WERE OBSERVED WITH MICE DROPPINGS: ON THE FOOD PREP TABLES IN THE REAR AND THE FRONT PREP AREAS, ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES, INSIDE OF THE FOOD STORAGE BIN WITH MSG, CORN STARCH, AND SALT (ALL DISCARDED AT THIS TIME), IN A BIN WITH PREPACKAGED ITEMS ABOVE THE DRY INGREDIENTS STORAGE BINS, ON THE PREP COOLER IN THE FRONT FOOD PREP AREA, IN THE LOWER INTERIOR COMPARTMENT OF THE DEEP-FRYING UNITS. OBSERVED TWO LIVE ROACHES ON THE WALL NEAR THE EMERGENCY LIGHT ABOVE THE HANDWASHING SINK IN THE DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY, REMOVE MICE DROPPING, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THREE STORAGE CONTAINERS OF MEAT STORED ON THE FLOOR UNDER THE SHELVING UNIT OF A FOOD PREP TABLE AT THE REAR. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR.

Serious Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE GROUT OUTLINING THE DRAINBOARD OF THE LOW-TEMPERATURE DISHWASHING MACHINE WITH BLACK-LIKE SUBSTANCE. INSTRUCTED TO DEEP CLEAN OR REPLACE SAID GROUT AND MAINTAIN.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING WITH ENCRUSTED GREASE AND NOT CLEAN: THE OUTERIOR AND INTERIOR OF COLD HOLDING UNITS, THE SHELVING UNITS UNDER THE FOOD PREP TABLES, CREVICES BETWEEN EQUIPMENT AND FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED MOP SINK OVERFLOWING WITH SEWAGE WATER AND NOT DRAINING. INSTRUCTED TO REPAIR SAID MOP SINK TO DRAIN AND MAINTAIN PROPERLY. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR THROUGHOUT REAR FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. FLOORS ESPECIALLY SURROUNDING THE EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.

JAN 20

2023

PASS 2 violations

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED MANAGERS TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

show all 29 inspections →

JAN 13

2023

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 100 DROPPINGS ON THE FLOOR IN THE DRY STORAGE AREA UNDER THE SHELVES, BEHIND FRONT BAR AREA ON THE FLOOR, ON BOTTOMS OF SOME KITCHEN PREP TABLES AND ON THE FLOOR BY THE THREE COMP SINK. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING TO REMOVE BUILD UP AND GREASE: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF WALK-IN COOLERS AND FREEZERS, TOPS AND BOTTOMS OF PREP TABLES, CUTTING BOARDS ON PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT/WOK STATION AND INTERIOR BOTTOM OF FRYERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN AREAS WHERE DROPPINGS OBSERVED NEED CLEANING. CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, CLEAN UNDER SINKS AND DISHMACHING. CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED TO REMOVE SPLATTER AND OTHER MATTER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DE CLUTTER AREAS WHERE NEEDED BY REMOVING UNNECESSARY ITEMS IN KITCHEN AND STORAGE ROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME WATER STAINED CEILING TILE IN WASHROOMS, DINING AREA AND KITCHEN; REPLACE TILE WHERE NEEDED.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED MANAGERS TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

OCT 29

2019

PASS · 0 violations

OCT 24

2019

FAIL 7 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

SEE VIO #59

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SEE VIO #59

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN WALLS IN KITCHEN WHERE NEEDED AND WINDOW FAN ON WALL IN CORNER AREA.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIO #59

Minor Other

ALLERGEN TRAINING AS REQUIRED

SEE VIO #59

Minor Sanitation

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10/17/19 AS REQUIRED: #41 WIPING CLOTHS NOT PROPERLY STORED, #49 EQUIPMENT NO CLEAN (REFRIGERATORS, FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT), #55 FLOORS UNDER AROUND BEHIND EQUIPMENT, #57 FOOD HANDLER TRAINING CERTIFICATES, #58 FOOD ALLERGEN TRAINING CERTIFICATES. MUST CORRECT ALL. PRIORITY VIOLATION 7-42-090 ISSUED.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

SEE VIO. #59

OCT 17

2019

FAIL 9 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY ON PREMISES. FOUND 30 OR MORE FRUIT FLIES ON WALL AND CEILING IN KITCHEN. MUST ELIMINATE ACTIVITY AND HAVE PEST CONTROL SERVICE PRIOR TO NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

SEE VIO #60

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SEE VIO #60

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE DISPOSAL AREA NOT MAINTAINED. FOUND GREASE ON THE GROUND AND EXTERIOR SURFACE OF THE GREASE TRAP. ALSO OBSERVED TRASH ON THE GROUND AND ON TH TOP OF GREASE CONTAINER. MUST CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B) ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIO #60

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN WALLS IN KITCHEN WHERE NEEDED AND WINDOW FAN ON WALL IN CORNER AREA.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIO #60.

Minor Other

ALLERGEN TRAINING AS REQUIRED

SEE VIO #60.

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2/21/19 AS REQUIRED: #41 WIPING CLOTHS NOT PROPERLY STORED, #49 EQUIPMENT NO CLEAN (REFRIGERATORS, FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT), #55 FLOORS UNDER AROUND BEHIND EQUIPMENT, #57 FOOD HANDLER TRAINING CERTIFICATES, #58 FOOD ALLERGEN TRAINING CERTIFICATES. MUST CORRECT ALL. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

FEB 21

2019

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

FOUND WIPING CLOTHS IN PREP AREA NOT STORED IN A SANITIZING SOLUTION WHEN NOT IN USE; INSTRUCTED THE PIC THAT ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WITH THE PROPER PPM WHEN NOT IN USE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING EQUIPMENT IN NEED OF CLEANING, MUST CLEAN AND MAINTAIN: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACE OF FRYERS, WOK STATION AREA AND OTHER COOKING EQUIPMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT (COOKING, SINKS AND DISH MACHINE). ALSO CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATION.

Minor Other

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

JUL 3

2017

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED FORKS LYING IN CONTAINERS OF RAW MEAT INSIDE OF THE REACH-IN COOLERS WITH THE HANDLE LYING IN THE FOOD. INSTRUCTED TO STORE UTENSIL EITHER WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES IN KITCHEN, UNDERNEATH PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER, INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS ETC.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN FOOD SPLATTERS ON EXTERIOR OF WALK-IN COOLER ADJACENT TO PREP TABLE IN KITCHEN AREA. REMOVE HEAHVY DUST BUILD UP ON VENTS AT CEILING OUTSIDE OF CUSTOMERS RESTROOMS AND VENTS IN WASHROOMS.

MAY 22

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER AND BEHIND COOKING AREA NOT CLEAN, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN FOOD SPLATTERS ON EXTERIOR OF WALK-IN COOLER ADJACENT TO PREP TABLE IN KITCHEN AREA. REMOVE HEAHVY DUST BUILD UP ON VENTS AT CEILING OUTSIDE OF CUSTOMERS RESTROOMS AND VENTS IN WASHROOMS.

JAN 3

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND INTERIOR BOTTOMS OF EQUIPMENT. CLEAN UNDERNEATH ALL PREP TABLES IN KITCHEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, STORAGE SHELVES AND PREP TABLES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND SOME WATER STAINED CEILING TILE IN THE MENS WASHROOM; REPLACE CEILING TILE WHERE NEEDED. CLEAN WALLS BEHIND AND AROUND COOKING EQUIPMENT IN KITCHEN. CLEAN AND REMOVE DUST OBSERVED ON THE CEILING VENTILATION FANS OF THE WASHROOMS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAK AT THE COLD WATER FAUCET OF THE THREE COMP BAR SINK WHEN RUNNING WATER; REPAIR LEAK AT FAUCET KNOB.

DEC 12

2016

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND TEN LIVE ADULT ROACHES BETWEEN THE PREP TABLE AND DEEP FREEZER IN THE KITCHEN ACROSS FROM THE COOKING EQUIPMENT AND EIGHT LIVE FRUIT FLIES ON THE CEILING BY THE FISH TANKS. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND HAVE THE PEST CONTROL COMPANY (ANDERSON) COME AND SERVICE PRIOR TO RENISPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND INTERIOR BOTTOMS OF EQUIPMENT. CLEAN UNDERNEATH ALL PREP TABLES IN KITCHEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, STORAGE SHELVES AND PREP TABLES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND SOME WATER STAINED CEILING TILE IN THE MENS WASHROOM; REPLACE CEILING TILE WHERE NEEDED. CLEAN WALLS BEHIND AND AROUND COOKING EQUIPMENT IN KITCHEN. CLEAN CEILING VENTS IN KITCHEN AND REMOVE DUST OBSERVED ON THE CEILING VENTILATION FANS OF THE WASHROOMS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAK AT THE COLD WATER FAUCET OF THE THREE COMP BAR SINK WHEN RUNNING WATER; REPAIR LEAK AT FAUCET KNOB.

JUL 5

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS AND REFRIGERATION UNITS IN KITCHEN AND IN BEVERAGE SERVING AREA BEHIND EQUIPMENT AND SINKS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN CEILING TILE IN KITCHEN WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DUST OBSERVED IN KITCHEN. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN PIPES UNDER AND BEHIND EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN WINDOW FAN IN KITCHEN TO REMOVE GREASE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING OBSERVED FROM THE PIPE UNDERNEATH THE THREE COMP SINK; REPAIR LEAK AT PIPE.

OCT 6

2015

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND BEHIND COOKING AREA NOT CLEAN, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

SEP 28

2015

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE PEST CONTROL, FOUND ABOUT 40 MOUSE DROPPINGS ALONG WALL BASE BEHIND FOOD BINS, 5 LIVE COCKROACHES SCATTERED IN KITCHEN, INSTRUCTED MGR TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS.PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITAION ISSUED 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES THROUGH OUT KITCHEN AND WALK-IN COOLERS NOT CLAEN, DIRT AND GREASE BUILD UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND BEHIND COOKING AREA NOT CLEAN, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

SEP 30

2014

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS AT REACH IN REFRIGERATOR TORN AND RIPPED. REPAIR OR REPLACE GASKETS ON REACH IN REAFRIGERATOR.

SEP 23

2014

FAIL 19 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 10LBS OF RICE STORED ON COUNTER COVERED WITH NO COOLING PROCEDURES IN PLACE. RICE WAS FOUND AT A TEMPERTURE OF 82.6F AND A VALUE OF $10. CRITICAL VIOLATION 7-38-005 (A)

Serious Pest Activity

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED UNCOVERED DRIED BEANS/PEAS STORED UNDERNEATH FLY ZAPPER WITH DEAD FLIES FALLING INTO DRY GOODS. 15LBS OF DRY PEAS/BEANS DISPOSED OF VALUED AT $20. OBSERVED ICE MACHINE VERY UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE BUILT UP ON INTERIOR OF MACHINE. ICE MACHINE TAGGED. SERIOUS VIOLATION 7-38-005 (A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED PRESENCE OF 20 HOUSE FLIES AND ABOUT 40 GNATS THROUGHOUT DRY STORAGE AREA NEAR FISHTANKS, THROUGHOUT RESTAURANT AND IN EMPLOYEE BATHROOM. ALL FLIES AND GNATS MUST BE ELIMINATED. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED METAL COUNTER CONTAINING LARGE TEA POT WITH LARGE AMOUNTS OF RUST. MUST REMOVE RUST AND MAINTIAN SURFACE OF TABLE SO THAT IT IS SMOOTH EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LARGE METAL CLEAVER VERY RUSTY. ITEM NEEDS TO BE DISCARDED. OBSERVED CUTTING BOARD THAT IS PITTED ,CRACKED AND UNABLE TO BE PROPERLY CLEANED. ITEM MUST BE DISCARDED. ALL FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS AT REACH IN REFRIGERATOR TORN AND RIPPED. REPAIR OR REPLACE GASKETS ON REACH IN REAFRIGERATOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARDS ON EXPOSED HANDSINK IN KITCHEN WITH EXCESSIVE RUST. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED COOKING UTENSILS STORED IN UNCLEAN CONTAINER WITH DIRT, DEBRIS AND FOOD CRUMBS. ALL COOKING UTENSILS MUST BE WASHED AND STORED IN A CLEAN, DRY CONTAINER WHEN NOT IN USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED VARIOUS OTHER FANS THROUGHOUT KITCHEN WITH EXCESSIVE GREASE ACCUMULATION. ALL FANS THROUGHOUT KITCHEN NEED TO BE DEGREASED AND MAINTAINED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SIDES OF FRYERS, SIDES OF REFRIGERATORS UNCELAN WITH DIRT AND GREASE. ALL SIDES OF EQUIPMENT NEED TO BE DEGREASED, CLEANED AND MAINTAINED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DRY FOOD STORAGE CONTAINER ON SHELVES NEXT TO FISHTANKS VERY UNCLEAN WITH FOOD SPILLS AND EXCESSIVE STICKY RESIDUE. ALL FOOD STORAGE CONTAINERS NEED TO BE DETAIL CLEANED AND MAINTIANED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL STORAGE SHELVES FOR DISHES, POTS, PANS UNCLEAN WITH HEAVY GREASE ACCUMULATION. ALL STORAGE SHELVES NEED TO BE CLEANED IN DETAIL AND MAINTAINED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN DINING ROOM AREA WATER/SALT STAINED. RUG IN DINING ROOM NEAR FISHTANKS UNCLEAN. MUST CLEAN AND MAINTAIN RUGS IN DINING ROOM. OBSERVED FLOORS WITHIN KITCHEN VERY UNCLEAN WITH EXCESS GREASE ACCUMULATION, FOOD DEBRIS, AND DIRT. FLOORS UNCLEAN NEAR MOP AREA UNDER 3 COMPARTMENT SINK, UNDER DISH MACHINE, UNDER AND BEHIND ALL COOKING EQUIPMENT, NEAR FRYERS, IN CORNERS AND ALONG WALLS, BEHIND ALL REFRIGERATORS. ALL FLOORS MUST BE DETAIL CLEANED AND MAINTAINED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL BEHIND DISH MACHINE SINK NEEDS TO BE RECAULKED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WINDOW FAN WITH EXCESSIVE GREASE ACCUMULATION. WINDOW FAN MUST BE DEGREASED AND MAINTIANED IN A SANITARY CONDITION.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNCLEAN FRYER BEING STORED FOR REPAIRS. MUST REPAIR OR REMOVE FRYER. FRYER MUST BE CLEANED.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNCLEAN MOPS IN CORNER OF MOP SINK. MOPS NEED TO BE RINSED AFTER USE AND HUNG PROPERLY TO DRY.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FOOD STORED IN PLASTIC BAGS ON FLOOR OF WALK IN FREEZER. MUST STORE ALL FOOD AT LEAST 6 INCHES OFF FLOOR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EMPLOYEE SHOES STORED IN BAR AREA. OBSERVED EMPLOYEE JACKETS STORED IN FOOD STORAGE AREA. OBSERVED OTHER EMPLOYEE GARMENTS STORED ON VARIOUS SHELVES AROUND RESTAURANT. ALL EMPLOYEE ITEMS NEED TO BE STORED IN A SPECIFIC PLACE.

SEP 5

2013

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT RUSTY LEGS TO PREP TABLE(S) AND STORAGE RACKS IN FOOD PREP AREA. PAINT RUSTY EXTERIOR OF WALK-IN FREEZER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DEBRIS AND DEAD BUGS FROM LIGHT SHIELDS IN FOOD PREP AREA.

AUG 21

2013

FAIL 9 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

5 FLIES OBBSERVED IN DINING ROOM ON TABLES, WALLS, AND IN WINDOW SILS, ALSO OBSERVED 2 FLIES IN KITCHEN AREA, AND 4 IN REAR HALLWAY LEADING OUT TO GARBAGE AREA. MUST REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY TO ELIMINATE FLY ACTIVITY. ALSO NEED TO INSTALL MESH SCREEN ON REAR KITCHEN SECURITY DOOR. CITATION ISSUED-SERIOUS 7-38-020.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. DIRTY STANDING WATER AND SLIMY RESIDUE FOUND ON GROUND AROUND GARBAGE DUMPSTERS WHICH IS A PEST BREEDING SITE FOR FLIES, AREA FOUND INFESTED WITH FLIES(20-30). MUST CLEAN AND SANITIZE SURROUNDING GROUND AREA(INCLUDING DUMPSTERS), AND ELIMINATE ALL PUDDLES OF DIRTY WATER. CITATION ISSUED-SERIOUS 7-38-020.

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 4-22-13 NOT CORRECTED: -32 -33-MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS IN COOLERS AND PREP AREA, INTERIOR OF WALK/REACH IN COOLERS AND PREP TABLES THROUGH OUT. -34-MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE EXCESSIVE DIRT/GREASE AND FOOD BUILD UP. -35- MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOM. MUST DETAIL CLEAN ALL VENTS AND WALLS IN PREP AREAS.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL (ENGLISH) ALL LARGE BULK FOOD STORAGE CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT RUSTY LEGS TO PREP TABLE(S) AND STORAGE RACKS IN FOOD PREP AREA. PAINT RUSTY EXTERIOR OF WALK-IN FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE #29.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE #29.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE #29.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DEBRIS AND DEAD BUGS FROM LIGHT SHIELDS IN FOOD PREP AREA.

APR 30

2013

PASS W/ CONDITIONS 9 violations 2 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1114778: 18/1-FOUND TWO LARGE LIVE ROACHES IN THE PREP AREA. INSTRUCTED TO ELIMINATE LIVE ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. FOUND 8 LIVE ROACHES (OF ALL SIZES) ON THE PREMISES AT TIME OF REINSPECTION. ROACHES WERE DESTROYED DURING INSPECTION AND FOUND NO FURTHER LIVE ACTIVITY ON SITE. CRITICAL VIOLATION 7-42-090

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOT CORRECTED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM IN THE PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS IN COOLERS AND PREP AREA, INTERIOR OF WALK/REACH IN COOLERS AND PREP TABLES THROUGH OUT,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE EXCESSIVE DIRT/GREASE AND FOOD BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN FRONT OF WALK/REACH IN COOLERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOM AND PREP AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN ALL VENTS AND WALLS IN PREP AREAS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

APR 23

2013

FAIL 9 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND TWO LARGE LIVE ROACHES IN THE PREP AREA. INSTRUCTED TO ELIMINATE LIVE ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM IN THE PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS IN COOLERS AND PREP AREA, INTERIOR OF WALK/REACH IN COOLERS AND PREP TABLES THROUGH OUT,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE EXCESSIVE DIRT/GREASE AND FOOD BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN FRONT OF WALK/REACH IN COOLERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOM AND PREP AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN ALL VENTS AND WALLS IN PREP AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE COLD WATER KNOB ON THE LEFT FAUCET ON THE 3-COMP. SINK- WATER SPROUTS OUT EVERY WHERE FROM IT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

APR 22

2013

FAIL 11 violations 3 CRITICAL

Critical Chemical Safety

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOUND 35LBS. OF SHELLFISH (CLAMS) WITHOUT TAGS BEING STORED IN THE REACH IN AND WALK IN COOLER. INSTRUCTED TO KEEP TAGS AND HAVE IN PLACE FOR ATLEAST 90 DAYS. ITEMS WERE DENATURED AND DISCARDED OF, A TOTAL VALUE OF $100. CRITICAL VIOLATION 7-38-005 (B)

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND LOW TEMP. DISH MACHINE NOT ABLE TO ADEQUATELY SANITIZE (0 PPM)CHLORINE. INSTRUCTED TO HAVE UNIT SERVICED AND ONCE ITS PROPERLY SANITIING, MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG REQUESTING A REINSPECTION OF THE UNIT BEFORE IT CAN BE USED. CRITICAL VIOLATION 7-38-030

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND TWO LARGE LIVE ROACHES IN THE PREP AREA. INSTRUCTED TO ELIMINATE LIVE ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM IN THE PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS IN COOLERS AND PREP AREA, INTERIOR OF WALK/REACH IN COOLERS AND PREP TABLES THROUGH OUT,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE EXCESSIVE DIRT/GREASE AND FOOD BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN FRONT OF WALK/REACH IN COOLERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOM AND PREP AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN ALL VENTS AND WALLS IN PREP AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE COLD WATER KNOB ON THE LEFT FAUCET ON THE 3-COMP. SINK- WATER SPROUTS OUT EVERY WHERE FROM IT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

JUN 28

2012

PASS · 0 violations

JUN 27

2012

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

STILL CONTINUES TO HAVE EVIDENCE OF ROACHES AT PREMISES. OBSERVED ROACHES UNDER AND AROUND WOK STATIONS, INSIDE ELECTRICAL OUTLETS, AND ON WALLS BY WOK STATIONS. OBSERVED AT LEAST 30 LIVE ROACHES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOLLOWING NOT CLEAN: TABLES, EXTERIOR OF COOLERS, COUNTERTOPS, WOK STATION, BAR AREAS, EQUIPMENT(STEAMER/RICE COOKER, AND DISHMACHINE. FURTHERMORE, FOUND INTERIOR OF OF WOK STATIONS,OVENS, AND HOOD WITH EXCESSIVE GREASE BUILUP.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Violation Codes: Inspector Comments: FOUND EXHAUST HOOD VENT NOT CLEAN.

JUN 26

2012

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

STILL FOUND EVIDENCE OF ROACHES AT KITCHEN AREAS. OBSERVED ABOUT 15 ROACHES ON WALLS, CEILING, AND BEHIND REACH IN COOLERS.

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND OUTSIDE CATCH BASIN NOT CLEAN/MAINTAINED (EXCESSIVE GREASE BUILDUP).NO CITATION ISSUED. BUSINESS CLOSED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Violation Codes: Inspector Comments: FOUND FOLLOWING NOT CLEAN: TABLES, EXTERIOR OF COOLERS, COUNTERTOPS, WOK STATION, BAR AREAS, EQUIPMENT(STEAMER/RICE COOKER, AND DISHMACHINE.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Violation Codes: Inspector Comments: FOUND EXHAUST HOOD VENT NOT CLEAN.

JUN 21

2012

FAIL 9 violations 3 CRITICAL

Critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED CROSS CONTAMINNATION ON PREP LINE. OBSERVED RAW VEGETABLES STORED ALONGSIDE RAW MEATS.(RAW PORK) INSTRUCTED MANAGEMENT ON PROPER STORAGE. CITATION ISSUED. 7-38-005A

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED. TAGGED DISHMACHINE.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

FOUND EVIDENCE OF ROACH INFESTATION AT PREMISES. OBSERVED LIVE ROACH ACTIVITY AT CHEMICAL STORAGE AREAS, MAIN KITCHEN UNDER WOK STATION, DISHWASHING AREAS, DRY STORAGE AREAS, AT HANDWASHING STATIONS,ON WALLS AT KITCHEN,INSIDE BOWLS AND UTENSILS, AND INSIDE RESTROOMS ON FLOORS. ALSO, OBSERVED MANY ROACHES HIDING INSIDE CRACKS AND CREVICES THROUGHOUT KITCHEN AREAS. FOUND GLUE TRAPS SATURATED WITH ROACHES ON TOP OF PREPARATION COUNTER. OBSERVED AT LEAST 100 LIVE ROACHES AT AREAS MENTIONED ABOVE. CRITICAL VIOLATION. CITATION ISSUED. 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOLLOWING NOT CLEAN: TABLES, EXTERIOR OF COOLERS, COUNTERTOPS, WOK STATION, BAR AREAS, EQUIPMENT(STEAMER/RICE COOKER, AND DISHMACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND EXCESSIVE GREASE BUILDUP UNDER WOK AREAS AND FOOD DEBRIS THROUGHOUT KITCHEN AREAS.FLOOR NOT CLEAN THRU OUT PREP AND STORAGE AREA AND CARPETING IN SEATING AREA NOT CLEAN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND FOOD SPLATTER AT KITCHEN WALLS. WALLS AND CEILING IN PREP AREA NOT CLEAN, CLEAN WALLS, CEILING THRU OUT.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND EXHAUST HOOD VENT NOT CLEAN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT DRY STORAGE AREAS. (UNUSED EQUIPMENT, OLD RAGS, ETC).MOP SINK AREAN NOT MAINTAINED NEAT AND CLEAN NEXT TO 3 COMP SINK IN PREP AREA.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOODHANDLER NOT WEARING HAIR RESTRAINT.

MAR 10

2011

PASS 7 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND DRAIN BOARD AT THREE COMPARTMENT SINK AT FRONT PREP AREA AND BETWEEN HAND WASH SINK AND DRAIN BOARD AT DISH MACHINE AT REAR PREP AREA. PAINT RUSTY RACKS INSIDE WALK-IN COOLER AND UPRIGHT REFRIGERATOR AND BOTTOM OF PREP TABLE BOTTOMS IN KITCHEN AND TEA STATION AT FRONT AREA. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND PROVIDE ADEQUATE SHELVES/RACKS. REMOVE FOOD ITEMS STORED IN SHOPPING BAGS AND STORE IN FOOD GRADE CONTAINERS IN WALK-IN FREEZER. REMOVE BROKEN CONTAINERS USED TO STORE FOOD.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN UNDER, AROUND, INTERIOR, EXTERIOR OF COOKING EQUIPMENT, WOKS, DEEP FRYERS, SHELVES, RACKS INSIDE WALK-IN COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALL BASE AT THREE COMPARTMENT SINK AND TEA STATION AT FRONT PREP AREA, FLOORS NEXT TO ONE COMPARTMENT SINK, WALK-IN FREEZER, AND STAIRCASE LEADING TO REAR EXIT DOOR TO REMOVE FOOD DEBRIS, DIRT, DEBRIS. CLEAN FLOOR DRAINS IN KITCHEN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING PANELS NEXT TO VENTILATION HOOD AND ANSUL SYSTEM. CLEAN SIDE OF VENTILATION HOOD AND FAN AT WALL ABOVE ONE COMPARTMENT SINK. CLEAN VENT COVERS THROUGHOUT TO REMOVE DUST BUILDUP. SEAL CRACKS/CREVICES AT WALL BASE NEXT TO TEA STATION. REPLACE WATER DAMAGED CEILING PANELS IN MENS TOILET ROOM. SEAL OPENINGS AROUND PIPING AND CONDUITS BY ANSUL SYSTEM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE VENTILATION ABOVE NEWLY INSTALLED COOKING STOVE. REPAIR LEAKS AT COLD WATER HANDLE AT THREE COMPARTMENT SINK AT FRONT PREP AREA AND PROVIDE SINK STOPPERS AT SAME THREE COMPARTMENT SINK. PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE AT TEA UNIT AND ICE MACHINE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN AROUND OUTSIDE GREASE RECEPTACLE TO REMOVE DEBRIS, ORGANIZE STORAGE CLOSET IN DINING AREA, INVERT MOP HEADS AT UTILITY SINK.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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